Parhaat Restaurants Podcastit (2024)

1
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold 58:55

7d ago58:55

58:55

This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysics and space physics, and he did postdoctoral cosmology…

1
S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 23:54

16d ago23:54

23:54

In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELIN Guide rank up…

1
212: Effective Digital Marketing Strategies for Restaurants 17:37

25d ago17:37

17:37

In this episode we host Brenton Thomas, Founder of Twibi, in a conversation about effective digital marketing strategies for restaurants. Brenton advises starting with Google and Facebook ads due to their high return potential and suggests focusing on conversion tracking and consistent messaging across platforms. He recommends search campaigns and …

1
Stolen Recipes, Scrapple, Bill Murray and Bad Service 19:39

14d ago19:39

19:39

This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentionally did, but the story relates to good (and poor) cu…

1
Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery 46:13

30d ago46:13

46:13

This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to learn more about bourbon, and one of America's oldest and best distilleries, this episode is for you. Bernie explains the criteria for bourbon, as well as the bottled-in-bond classification, something he's championed sinc…

1
AI Insights Unleashed: Best Sound Bites of 2023 18:15

1M ago18:15

18:15

This is the first of a short 3-part series with top 2023 sound bites that are resonating deeply in 2024: Artificial Intelligence (AI), Data, and Platforms. This first episode delves into one of the year's most talked-about subjects: Artificial Intelligence (AI). The guests paint a hopeful picture of technology as a tool for enhancement, efficiency …

1
Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles 42:41

1M ago42:41

42:41

This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever. Wanting to combine his two passions, Shawn started a program for at-risk youth in Yakima, WA called Urban Kitchen, to teach them…

1
Quick Hit: "Effective 1-on-1 Meetings" (Ep 211) 1:48

1M ago1:48

1:48

In this quick hit episode, Jason Brooks, Founder & CEO of HospiVation and author of the new book "Every Leader Needs Followers" provides a guide for conducting effective one-on-one meetings with team members. Brooks stresses the importance of listening over speaking, recommending a 35% speaking to 65% listening ratio for managers. Meeting should be…

1
Quick Hit: "Building an Unbreakable Restaurant Culture" (Ep 210) 3:25

1M ago3:25

3:25

This is a short snippet from a recent webinar we hosted with Roger Beaudion of Restaurant Rockstars. Roger discusses how he used his "Difference Dollars" program to creating a culture of appreciation. Used in his restaurants for two decades, Difference Dollars rewarded employees for exceptional performance, fostering a positive culture. It encourag…

1
Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia 46:00

1M ago46:00

46:00

This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an online party taking place the whole month of March on Instagram. Of course, you can follow along by checking out the hashtag #WomensPizzaMonth. Christy wanted to shine a spotlight on many of the women in pizza, so she took to Instagram to st…

1
209: Transforming Restaurant Managers into Leaders 40:59

1M ago40:59

40:59

In this episode RunningRestaurants.com Founder Jaime Oikle hosts Jason Brooks, Founder & CEO of HospiVation who shares his expertise on leadership in the restaurant industry from his book "Every Leader Needs Followers." Brooks discusses the importance of understanding KPIs, the benefits of systematic leadership, and the need for effective delegatio…

1
S3 E43 Miami Restaurant Reviews 97-103 PART 2 53:01

1M ago53:01

53:01

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but …

1
S3 E42 Miami Restaurant Reviews 89-96 PART 1 40:29

2M ago40:29

40:29

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant…

1
Talking About The Chef Conference with Founder Mike Traud 38:26

2M ago38:26

38:26

This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about the history, and evolution, of this food and beverage conference. You'll hear what you can expect from this year's conference which is taking place in Philadelphia from April 12th through 15th. Some of this year's guest are: Sean Br…

1
208: Trends, Challenges & Opportunities: With Tony Smith of Restaurant 365 23:11

2M ago23:11

23:11

In this episode RunningRestaurants.com Founder Jaime Oikle interviews Tony Smith, CEO and Co-founder of Restaurant365. They discuss the state of the restaurant industry, touching on concerns about a potential recession, the impact of inflation, and the ongoing labor challenges. They delve into the role of AI and data intelligence in restaurant mana…

1
Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen 45:04

2M ago45:04

45:04

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School in Frederick, Maryland, a recreational cooking school. When the Covid pandemic hit, she had to stop doing in-person cooking classes. She pivoted to online cooking classes, hoping to go back to in-person. Then, her husband had a st…

1
207: Getting Job Descriptions Right at Your Restaurant 4:41

2M ago4:41

4:41

This is a short snippet from a recent webinar we hosted with Roger Beaudion of Restaurant Rockstars. Roger discusses the vital role of job descriptions in the restaurant business.He explains that clear, detailed job descriptions are crucial for setting expectations and ensuring employee accountability. Roger highlights the lack of comprehensive job…

1
Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience 8:08

2M ago8:08

8:08

In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices he's adopted for his personal chef business. Chris reveals how he's successfully run his culinary business without the reliance on contracts, invoices, or deposits, placing a significant emphasis on trust and per…

1
206: The Formula for Getting Service Horribly Wrong 3:11

2M ago3:11

3:11

This is a short snippet from a recent webinar we hosted with Roger Beaudion of Restaurant Rockstars. Roger tells an almost unbelievable story of poor service that should open any operator's eyes. The clip highlights the fact that what your employees say & do can absolutely sabotage your business - so hire and train accordingly... More from Roger & …

1
S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future 17:06

2M ago17:06

17:06

President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for t…

1
The Chef Who's Feeding Oceanside's Houseless Community - Sunny Soto-Brisco of Sunny Street Outreach 58:48

2M ago58:48

58:48

This week I have chef Sunny Soto-Brisco. With her wife, they started Sunny Street Outreach to cook and serve restaurant quality meals to the houseless and underserved communities in Oceanside, CA. They're currently working on fundraising for a mobile cafe trailer which, once open, will serve the Oceanside community with coffee and breakfast on the …

1
S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio 1:25:38

3M ago1:25:38

1:25:38

Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florida desserts Buil…

1
Caribbean Flavors, Paleo Remixes with Althea Brown of Metemgee 1:01:54

3M ago1:01:54

1:01:54

This week I have Althea Brown. After moving to the United States from Guyana, Althea started a blog called Metemgee where she shares traditional Guyanese recipes. Due to health reasons, Althea now follows a paleo diet. But you don’t have to follow a paleo diet to enjoy her recipes. In fact, Althea shares both traditional recipes, and Paleo remixes …

1
Taking a Creative, Culinary Approach to Craft Distilling with Scott Blackwell of High Wire Distilling Co (Part 2) 59:07

3M ago59:07

59:07

This week I have part 2 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston, SC which he runs with his wife Ann Marshall. This part of our conversation starts with how and why he started the distillery. If you're interested in his entrepreneurial journey up to the point of starting the distillery you ca…

1
Serial Entrepreneurship in the Food and Beverage Industry with Scott Blackwell of High Wire Distilling Co (Part 1) 24:31

3M ago24:31

24:31

This week I have part 1 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston, SC which he runs with his wife Ann Marshall. This part of our conversation focuses on his entreprenurial journey up to the point of starting the distillery. Scott’s been a Ben & Jerrys distributor, owned a coffee roaster and ba…

1
205: Preview: 2024 Bar and Restaurant Expo - Plus Hot Trends 12:59

3M ago12:59

12:59

In this episode of the Running Restaurants.com podcast Jaime Oikle interviews Ashley Bray about the Bar and Restaurant Expo in Las Vegas this upcoming March. They discuss the expo's events, education, exhibit floor, and networking parties. Ashley highlights several trends including: culinary cocktails with savory and functional ingredients, the ris…

1
Processed Food, Faux Meat, Culinary Nostalgia, and Reading the Room with Tony Moore of Winning at Work 27:52

4M ago27:52

27:52

This week on Chefs Without Restaurants I'm sharing part two of my conversation with Tony Moore. Tony is a seasoned marketing executive and the host of the "Winning at Work" podcast. I was a guest on his podcast, and this is a portion of that episode. Episode Highlights Using a blog as a tool for content marketing to provide people with insights int…

1
Exploring Mexico's Rich Flavors with Chef Sarah Thompson of Casa Playa 40:09

4M ago40:09

40:09

This week, we're venturing into the vibrant world of Mexican cuisine with executive chef Sarah Thompson of Casa Playa at Wynn Las Vegas. At Casa Playa, she presents a vibrant and creative menu featuring bright, California and Baja produce and seafood, woven together with a robust masa program–drawing upon her culinary expertise refined at New York …

1
S2 E39 Top 23 Miami Restaurants of 2023: Palette Awards 22:35

4M ago22:35

22:35

The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use th…

1
204: Financial Tips for Restaurant Owners 24:09

5M ago24:09

24:09

In this episode of the Running Restaurants.com podcast Jaime Oikle interviews Jonathan Rosa, president at Moura CFO. Jonathan shares his experience growing up in a restaurant family and working at Burger King headquarters. He discusses the financial challenges restaurant owners face and offers strategies to improve profitability, such as reviewing …

1
Behind the Scenes of Pop-Up Dining with Chef Jonathon Merrick of Family Meal Boise 1:02:26

5M ago1:02:26

1:02:26

In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an in-home pop-up restaurant he runs. You get a behind-the-scenes look at the challenges and triumphs of running the successful pop-up, and gain insights into menu creation, guest interactions, and the intricacies of hosting unique dining experi…

1
203: Effective Strategies for Maximizing Restaurant Profits 24:55

5M ago24:55

24:55

In this episode of the podcast, Jaime Oikle of RunningRestaurants.com interviews Tom Rutledge, Managing Partner at RDMS Group. Tom is a former chef turned restaurant consultant. They discuss the challenges of restaurant management, including balancing costs, utilizing data, and adapting to the digital world. Rutledge emphasizes the importance of pr…

1
Mastering the Grocery Aisle: Tony Moore on Food and Beverage Marketing 44:58

5M ago44:58

44:58

This week on Chefs Without Restaurants we're diving into the world of food and beverage marketing with Tony Moore. Tony, a seasoned marketing executive and the host of the "Winning at Work" podcast, brings his extensive experience, sharing invaluable insights into the intricacies of brand marketing in the food industry. Episode Highlights Understan…

1
S2 E38 Miami Restaurant Reviews 76-88 58:52

5M ago58:52

58:52

Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress, and also disc…

1
Unlocking Business Potential with Alex Hormozi's 'More, Better, New' - Insights by Chris Spear 6:59

6M ago6:59

6:59

In this solo episode, host Chris Spear delves into the 'More, Better, New' principle, a concept coined by entrepreneur Alex Hormozi. Chris applies this philosophy to his own business, discussing its impact on decision-making and efficiency, particularly in the realm of marketing his personal chef business. This episode offers valuable insights for …

1
Investing in the Future of Restaurants 38:50

6M ago38:50

38:50

Get ready for a blockbuster episode that's been cooking up for years! We've got the incredible Bobby Yazdani, the mastermind behind Cota Capital and lead investor in Qu, joining the party on Restaurants Reinvented with Jen Kern. Jen and Bobby take a ride through the thrilling intersection of restaurant tech and investment, following Bobby's epic jo…

1
202: The Inspiring Journey of Balance Grille (Fast Casual Asian Fusion Restaurant 24:38

6M ago24:38

24:38

In this episode of the podcast Jaime Oikle of RunningRestaurants.com speaks with Ho Chan Jang (CJ), Co-Founder & Exec Chef of Balance Grille. In this fast paced episode the two bounce around to a number of key restaurant operations topics including...- The backstory and journey of Balance Grille- Challenging the stigma surrounding Asian food and of…

1
Get More Reviews for Your Business 7:37

6M ago7:37

7:37

Do you want to get more reviews for your business? If so, this is the episode for you. I’ll tell you step-by-step how I started to get at least one review from almost every customer. This tactic uses printable QR codes, takes less than 15 minutes of work, and costs nothing. Listen to learn how you can employ this technique. Buy the Thank You Cards …

1
201: The Surprise Way to Drive Sales & Profits at Your Restaurant 30:22

6M ago30:22

30:22

Join Jaime Oikle from RunningRestaurants.com as he speaks with Zack Oates, Founder & CEO of Ovation. Zack's energy, enthusiam and passion are off the charts in this episode. So, what's the answer to the question posed, "What is the surprise way to drive sales & profits for restaurants?" It all starts with FEEDBACK says Zack...Listen in as we dig de…

1
Build and Grow Your Personal Chef Service with Larry Lynch of the USPCA 1:03:37

6M ago1:03:37

1:03:37

This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association. Topics Discussed: Food safety Regulations, the health department, and cooking in your home Customer acquisition Events and meal prep Pricing Chef-for-hire platforms and hireachef.com LARRY LYNCH AND THE UNITED STATES PERSONAL CHEF ASSOCIATION The…

1
The State of Foodservice Technology 1:04:23

6M ago1:04:23

1:04:23

Get ready to hear all the juicy data and trends that came out of Technomic's "State of Foodservice Technology" report. Our guest, Richard Shank is the Sr. Principal & VP of Innovation at Technomic and he shares all the leading insights from the report with us. We focus on three main pillars defining the future of restaurant tech: 1) the kitchen as …

1
200: Why Management Systems are Crucial for Restaurant Success 27:43

6M ago27:43

27:43

In this episode Jaime Oikle of RunningRestaurants.com dig into the importance of implementing effective management systems in restaurants with Darren Denington & Alison Anne from the Restaurant Management 201 Workshop. They highlight the significance of trust, open communication, and accountability in building a successful management team. Darren b…

1
How to buy or sell a restaurant with Brad Ruth. 29:12

6M ago29:12

29:12

How to buy or sell a restaurant with Brad Ruth. https://restauranttopia.com/episode-159-how-to-buy-or-sell-a-restaurant-with-brad-ruth/Kirjoittanut Brian Seitz

1
What is Good Food? 10:57

6M ago10:57

10:57

What is Good Food? On last week's podcast I spoke with chef Rollie Wesen. He's the executive Director of the Jacques Pépin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. During our conversation we spoke about what "good food" is. This touched on seasonal cooking, and families having a sit-do…

1
199: Life & Restaurant Lessons with Adenah Bayoh of Brick City Vegan 25:14

6M ago25:14

25:14

In this episode Jaime Oikle of RunningRestaurants.com has the pleasure of hosting Adenah Bayoh, the founder of Brick City Vegan, who shared her inspiring journey from Liberia to Newark, New Jersey, and the lessons she's learned along the way. Adenah's passion for providing great vegan food and options for urban communities drives her vision for the…

1
Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose 24:13

7M ago24:13

24:13

https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/ Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of "The Restaurant Marketing Mindset." With Brian Seitz and Anthony Hamilton guiding the conversation, this ep…

1
The Jacques Pépin Foundation and Culinary Education with Rollie Wesen 55:09

7M ago55:09

55:09

This week on I speak with chef Rollie Wesen. He's the executive Director of the Jacques Pépin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. Rollie is married to Claudine Pepin, Jaques daughter. In talking with Jacques, they thought it would be a great idea to start a foundation while he was…

1
S2 E37 SOMM LIKE IT HOT Featuring Karina Iglesias 1:00:49

7M ago1:00:49

1:00:49

Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platforms Apple Spotify iHeartradio Amazon Music Audible Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more …

1
PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio. 25:42

7M ago25:42

25:42

https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/ The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian S…

1
Competitive Cooking at the Highest Level with Chef Corey Siegel 58:54

7M ago58:54

58:54

This week we have chef Corey Siegel. You'll hear how Corey went from finishing dead last in his culinary SkillsUSA competition, to representing team USA with master chef Rich Rosendale at the Bocuse d'Or. This episode is a behind the scenes look (or is it listen?) into the world of cooking competitions at the highest level. But you also might know …

Kuuntelemisen arvoisia podcasteja

Restaurants podcastit

Kuuntelemisen arvoisia podcasteja

Pikakäyttöopas