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Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
 
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show series
 
Chicken breast can be a quick and easy dinner choice to grab from the grocery store. Overtime, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple. See omnystudio.com/listener for privacy information.…
 
Top Chef Alum Dave Martin brings a taste of Mexico and his favorite spirit into your home and heart with his new cookbook The Tequila Diet, my kind of diet. Dave is a delight and oh so passionate, dont miss this conversation.Plus, our Produce Guru Robert Scheuller celebrates Melissas Produce Hatch Chilies. Chiliheads rejoice…Hatch Chile Season star…
 
It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip…
 
Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wol…
 
Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold.Also, the fabulously talented Maria Provenzano dishes on her new cookbook full of ravishing recipes, creative crafts and diy decorating. Plus we will dish on the ar…
 
Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be. This is a rebroadcast. See omnystudio.com/listener for privacy information.…
 
Tony often says that pairing food with wine is like pairing music with dance. Some pairing partners match up seamlessly, but what about when things get complicated? This week Tony and Chef Cindy explore how to properly pair two opinionated partners - fish and red wine. See omnystudio.com/listener for privacy information.…
 
The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated from her hit cookbook Dinner Uncomplicated. tonAlso, lauded Mixologist Tony Abou Ganim pours us some Summer Sippers and shares gorgeous garnishes for warm weather cocktails.And, I am making Gazpacho for you and I have a Dessert Dip that I know you will love.…
 
Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether camping or 'glamping', Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied. From easy sandwiches and wild trout to smart beverage choices when you're out in the sun, we've got your picnic covered. This is a rebroadcast. See omnystudio.com/l…
 
Trailblazer Emma Zimmerman of Hayden Flour Mills shares her life and passion as The Miller Daughter. Wait until you see her new, extraordinary cookbook plus stories of how she is leading the way to better the American Heritage Grain movement.Also, my fabulous friend Lisa Lyn, Metabolic Expert is dishing on the power of Liquid Collagen. Do you know …
 
Tony often says, "food and wine go together like music and dance". Few places embody that sentiment as naturally as France. Tony and Chef Cindy discuss food and wine pairing methodologies from a French perspective. See omnystudio.com/listener for privacy information.Kirjoittanut WYPR 88.1 FM Baltimore
 
The warm weather is pulling us out of our houses and bringing together with friends and family. Nothing says it's time to gather outside like the smell of a grill. This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness. See omnystudio.com/listener for privacy information.…
 
Rockstar Winemaker Julien Fayard stops by to fill our glasses. You know him from his award-winning 100 points wines. Fayard, Covert Estate and more. Trained by Philippe Melka, his Burgundian Californian style is making waves in the wine world.Also, the talented Grillmaster Jamie Purviance fires up the grill with modern BBQ recipes and ideas for smo…
 
The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook.Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it. Plus, Jessica Formicola is beefing it up with red meat inspired dishes.And, I am all about Col…
 
It is a beautiful time of year. While the trees in our area unveil their new spring leaves, the sun-soaked soil is sprouting its own leafy greens. Tony and Chef Cindy celebrate the influx of local tender lettuce landing in our farmer's markets. Then we leave the fruits of our soil for soils abroad as listeners get some advice for upcoming trips to …
 
The king of grilling, Steven Raichlen talks brisket and bbq and smoke and more. Our Produce Guru, Robert Scheuller, of Melissas Produce highlights what will be the sweetest of the Summer produce this year. And, Chef David Slay fills our glasses with his newest winery project.Plus, I am teaching you how to Build A Better Burger and sharing a killer …
 
Whether you are a knockout or a klutz in the kitchen, most of us have at least one go-to dish. In this live episode, Tony and Cindy open up the phone lines to hear about the dishes you take the most pride in and share a few of their own. See omnystudio.com/listener for privacy information.Kirjoittanut WYPR 88.1 FM Baltimore
 
Chef Andrew Black James Beard Nominated Outstanding Chef 2022 is sitting down to dish and I am so honored. Chef, restaurateur and entrepreneur Andrew Black was born in Jamaica where he cooked on a handmade clay oven over an open fire, then staged his way through fine dining restaurants in Europe, finally finding himself as a business leader and tas…
 
Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support resta…
 
For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real …
 
Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together! This is a rebroadcast See omnystudio.…
 
Making spaghetti or a pot roast at home? No problem! Preparing a lamb ragu or rabbit terrine? Not always so simple. If you have ever wanted to expand your cooking repertoire but certain dishes or products make you nervous, this show is for you. Tony and Chef Cindy go over approaches and preparations for spring dishes including duck, lamb, and rabbi…
 
Ever wonder how you can get restaurant-caliber results in your home kitchen? Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials. This is a rebroadcast See omnystudio.com/listener for pri…
 
Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting th…
 
Spring is special for those who live in the Chesapeake Bay region. Every year around this time, crabs outgrow their hard shells and begin to molt and emerge in new softer shells - leaving themselves entirely edible. Tony and Cindy share some of their favorite ways to cook and eat these seasonal treats. Plus, with Easter just around the corner, we t…
 
Todays show is a fascinating deep dive into food history and culture. I am honored to have Dan Saladino join us, renowned and respected BBC food journalist, who for more than a decade has traveled the world recording stories of foods at risk of extinction. His new book, Eating to Extinction documents the worlds most at-risk foods and tells the fasc…
 
While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…
 
Feed your body and your soul…just like Shivangi Rao of Raody Recipes. Her Indian heritage and American upbringing inspires glorious recipes but her challenges with chronic illness pave the way for Paleo and Gluten Free eaters to rejoice over her fusion flavors. Her first cookbook is forecasted to be a hit…and she sits down to dish with us on her fa…
 
So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux. See omnystudio.com/listener for privacy information.…
 
Have you noticed the days getting warmer? Well, you aren't the only one! Birds are getting their cue to start singing their spring songs. Bugs are buzzing again, pollinating the plants we've waited so eagerly for. And those plants, well, here they come. Tony and Chef Cindy can't wait either. They take this week's episode to talk about some of the t…
 
Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. See omnystudio.com/listener for privac…
 
Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian of Wine of the Month Club is dishing on How to Choose the Best Bottle. And, I am sharing a tut…
 
Brunch can be the best part and, for some, the last part of a weekend afternoon. Whether brunch gives you life or sends you straight to the couch, we have tips on how to make it special. Tony and Chef Cindy share recipes and hear about your brunch sweet spots in this live episode. See omnystudio.com/listener for privacy information.…
 
The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to dish today. She has a lesson in glassware and you will want to sip with us. Also, Lisa Lynn has…
 
Egg lovers rejoice. If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1 million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg, the differences between various eggs…and delicious ways to incorporate eggs into every meal. Pl…
 
With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …
 
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