Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Celebrating authentic food and travel — worldwide
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On a journey to discover the real stories of the people who grow our food
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.
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The Fat-Burning Man Show with Abel James: Real Food, Real Results
Abel James, NYT Bestselling Author, Musician & Entrepreneur
Want to drop fat by eating ridiculously well and exercising less? Whether you’re Paleo, Keto, Vegan, Wild, or completely clueless, we’re here to help you eat right, train smarter, and transform your body and mind to be your absolute best. This family-friendly show is free of outside advertising for your listening pleasure. Winner of 4 awards and #1 in Health in 8+ countries. Yes, you really can be happy and healthy at the same time. Take it from The Fat-Burning Man, burning fat can be a lot ...
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Are you struggling with your relationship with food and want to lose weight for the last time this year in a healthy and sustainable way? Erin Hart is a Registered Nurse Health Coach that lost 125 lbs with a sugar and flour-free lifestyle. In this podcast she will teach you the "Success Path to Sustainable Weight Loss" so you can get off the dieting rollercoaster for good! Join us each Monday at 7 PM Mountain Time for new episodes of the Monday Mindset. To join the FREE Healthy, Real Food®️ ...
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Discussions about anything that I and anyone who is with me eats and drinks.
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Custom Nutrition Solutions to Simplify Healthy Living for Busy People
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Plant-based and vegan diet topics, and all things related to the controversial online food world.
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Various inspirational poems and reflections of different experiences facing reality of life within our journey with unspoken Words. When you can't find the words to say; someone else, will say it for you.
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Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.
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New content coming soon!
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Ayla Barmmer, MS, RD and Nicole Holovach, MS, RD
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
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Food and life truly go hand in hand, and we’ve all had good meals, good days, and...well...you get the point! It’s totally about “Right is right, and wrong is wrong” no matter race, gender, nationality, sex etc. For those on the wrong side, we say “Do Better”! Mind,Body,& Grub
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(Good Times Avenue) Read Books, Workout, Eat Real Food( Green), Learn New Skills, WorkOut
Asavp Tallent
Make nor development on thinking allow progress in one life Support this podcast: https://podcasters.spotify.com/pod/show/asavp-tallent/support
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At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, F ...
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Thank you for checking out my podcast. Here we will have information about real estate, food and lifestyle in and around Baltimore.
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What The Farm Podcast - Real life conversations about agriculture and how it affects the consumer's food. From farming to marketing.
Rob Sharkey & Lesley Kelly
Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
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What a garden can mean–when you need it most
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“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…
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114. Intentional Marketing: getting ON the shelf, IN the cart, and OUT of the pantry (or fridge!)
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Have you thought much about the fact that you need to sell your product THREE times before someone can use it at home? I don’t share this to be depressing because sometimes one sounds like enough! And if it sounds like more work, it’s just the reality of breaking down the process that’s already happening and being intentional with your marketing an…
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79. How To Start A Garden Wherever You Live
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Greg Peterson, the owner of Urban Farm, talks to me about getting started in gardening, and the season is now! The simple act of growing your own vegetables, herbs and fruit is not only a benefit to your own nourishment, it is a benefit to the planet and the environment. This episode promises to transform your view on the traditional food system an…
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#mondaymindset and your DEEP WHY Why is it important for you to achieve your goal body this year? Do you ever feel overwhelmed with the thought of losing weight or discouraged with your sugar and flour-free lifestyle? Do you lack the motivation to take action toward your goals? In today's Monday mindset, we address the power of having a deep why...…
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Ellen Goldsmith: How to Maximize Chi and Vitality with Chinese Medicine
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Have you ever noticed that your cravings seem to change throughout the seasons? Our nutritional needs are affected by the time of year, climate and even our geographical location. The practice of Chinese Medicine, attuning ourselves to our environment and living in harmony with nature is fundamental to achieving optimal health. Today, we're here wi…
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Cruise Tips: How to Make the Most of Your Discovery Princess Cruise
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Beyond what the cruise lines tell you in their promotional materials, here's a glimpse into a Discovery Princess Cruise that provides been-there-figured-that-out tips from the editor of RealFoodTraveler.com, a digital, culinary travel magazine. You'll discover tips and tricks to make your time onboard and on shore more relaxing, less rushed, and wa…
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S1 E3 003 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
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Part three of a discussion about the Food Safety Certification tests for food service operators.Kirjoittanut C4FL, LLC
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The post Nora Doelman | #119 appeared first on Real Food Real People.Kirjoittanut Real Food Real People
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
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“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …
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78. Transformational Tips From a Woman Who Has Maintained a 100 Pound Weight Loss
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Coming from a place of unseen anxiety and depression, weight loss coach Megan Gaul used small-habit change and the help of cognitive behavioral therapy to build a new relationship with food. She lost 100 lbs over 1 year, and the bulk of her growth has been learning how to MAINTAIN that weight loss in a way that feels kind, self-loving, and expansiv…
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Take what you want and pay for it
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#mondaymindset and take what you want and pay for it. Life is all about making decisions. We are faced with countless choices every day… Do I stick to my meal plan or do I make this exception with my meal plan? In this monday mindset, we discuss the Spanish proverb that says “Take what you want and pay for it.” Food is not a moral issue. You aren’t…
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Three generations collaborate to cook a favorite Cuban dish
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“You know, you’d wake up the day before, in the morning, and there was Grandma, already in the kitchen. You’d just get the smells, the aromas of the garlic and the citrus from the mojo, and you know it was just kind of ingrained in the memory of sitting there with my grandma while she was preparing it and just talking…” This week on the show, we di…
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Wednesday Wellness with Gretchen Fors, FNP: Women's Hormones - Managing Cortisol and Insulin Levels
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Wednesday Wellness with Gretchen Fors, FNP: Women's Hormones - Managing Cortisol and Insulin LevelsKirjoittanut Erin
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S1 E2 002 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
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Part two of a discussion about the Food Safety Certification tests for food service operators. Real life discussion of how to take the Food Safety Certification test with tips and hacks to be successful.Kirjoittanut C4FL, LLC
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S1 E1 001 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
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Part one of a discussion about the Food Safety Certification tests for food service operators. Talk about what and how the Food Safety Certification means to a food service operator.Kirjoittanut C4FL, LLC
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Chaz Branham: How to Overcome Catastrophic Injury with The ELDOA Method
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Are your training methods preventing injury or causing them? Why do some athletic pursuits lead to disordered eating, orthorexia, and body image issues? As the years tick by, how can we move the goalposts to make sure we’re training for the right reasons? One of my favorite things about hosting this podcast for the past 12 years is the chance to re…
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Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy
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“We’re not shooting for perfection, we’re shooting for richness of experience.” This week on the show, we revisit a conversation at Groundwork Indy with then Executive Director, Phyllis Boyd. She gives us a tour of their on-site garden tended by teams of young people in their youth development program. Then we take a drive around Northwest Indianap…
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77. Unveiling the Menopause Mystery with Dr. Michelle Harden and Nutritionist Katie Clayton
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There is little doubt that midlife and menopause bring along with it a lot of confusion and mystery. Take a listen today as Dr. Harden, Katie Clayton and I navigate through some of the big twists and turns of women's health. Dr. Michelle Harden, an OB/GYN and obesity medicine specialist, has worked with nutritionist Katie Clayton for the last numbe…
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Present and future foodways in Ukraine–a conversation with Elizabeth Dunn
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“After the peace, whenever that comes, we will have land that will have to stay out of production for years because it is so heavily mined or full of cluster bomblets.” This week on the show we talk with geographer Elizabeth Cullen Dunn about the current food landscape in Ukraine. We discuss what the future may hold for farmers and food producers i…
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76. How to Fix Your Sleep with Dr. Bijoy John
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Dr. Bijoy John, a sleep specialist, joins us for a thought-provoking session that might just be the key to unlocking the rest you've been yearning for. Through Dr. John's expertise and personal narrative, we veer into the intricacies of sleep and its profound impact on our health, mood, and even our weight. As someone who's conquered insomnia, he k…
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Sushi rolling, meatpacking and community gardening
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“We know that there are all sorts of good chemicals that come out of the dirt and working with land–working with plants–that are beneficial to our mood and our health. For refugee populations that have had to be on the run or had to live in refugee camps for decades, having a little piece of land that you can tend to that you can take care of and t…
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Erwan Le Corre: Rewire Your Brain with Breathwork and Natural Movement
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Are you a nose-breather or a mouth-breather? I sat down for lunch recently with a few old friends, and one of them asked: “Abel, what is the most underrated performance hack in health and fitness?” I said without hesitation, “nasal breathing.” When you learn to harness the power of the breath, you can rewire your entire nervous system, which has va…
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#mondaymindset and your weekly power hour! Life is so busy and it can be hard to find time for meal planning, meal prep and self care but if you're too busy for self care and meal prep/planning... YOU'RE TOO BUSY! This week, we talk about the weekly power hour which is a time that you'll schedule around the same time each week to fill out your time…
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75. Spring Ahead with Midlife Healthy Eating and The Spring Reset!
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Break free from the winter blues and find joy in a plate full of vibrant, seasonal goodness. That's exactly what awaits you with my Spring Healthy Eating Reset, tailored for women in the prime of midlife. Starting April 5th, 2024, I invite you on this exciting journey, not through the lens of diets and restrictions, but with a revitalizing focus on…
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The future of food according to Alicia Kennedy
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“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegeta…
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COMPASSIONATE CURIOSITY AFTER MY BINGE
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#mondaymindset and compassionate curiosity after my binge Hello @everyone! Food addiction recovery is not always a straight line to success (at least in my experience) and for those of you who feel discouraged because your not perfect and struggle with the all or nothing thinking, this message is for you today. Yesterday, I binged and I want to sha…
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74. Discovering Mushroom Therapy with Microdose Coach Bijou Finney
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Are you mushroom-curious? "Magic mushrooms" are the new medical marijuana and there is a lot of mystery and unanswered questions surrounding them. Tune in to discover the transformative powers of mushroom therapy from Bijou Finney, a microdose coach, to the show. With Bijou's guidance, we traverse the healing landscape of both psychoactive and non-…
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This new food truck makes top-notch, plant-based food to-go
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This week on the show, Toby Foster talks with the creators of Planted, a local plant-based food truck and catering operation in Bloomington, Indiana. We learn about their inventive, plant-based menu and their commitment to sustainable practices. We have an interview with Julie Guthman about the troubled strawberry industry and we wrap up the show w…
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Dr. Julia DiGangi: How to Transmute Pain and Trauma into Triumph
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Do you ever find yourself bottling up your emotions instead of speaking your mind? We all experience horrible feelings like anxiety, stress, inadequacy, doubt, and confusion, and most of us spend our entire lives trying to run from them. In fact, research shows that many of us would rather withstand electrical shocks than sit with our own thoughts.…
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73. Joy and Purpose in Midlife with Reina Bach
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Rediscover the joy of life's second act alongside executive coach Reina Bach, whose expertise in leadership development and coaching shines through our discussion about overcoming the stereotypes of midlife. As we peel back the layers of personal narratives that often lead to what some women might call a 'midlife crisis', Reina’s insights encourage…
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How to lose weight without calorie counting
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#mondaymindset & How to lose weight without calorie counting Hey friends! Today, we are going back to basics as I explain the meal plans and food list! Sometimes we forget the basics but the foundational principles of a healthy real food lifestyle are the keys to success. They are Eat weighed or measured meals at mealtimes make up of healthy, real,…
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Meet the guy who cooks for flies–and for science
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“Bloomington is known in the science world--if you say Bloomington, people think fruit flies.” This week on our show, we tap into the 15 years deep Earth Eats archive, for one of my very favorite stories. It’s about our visit to the kitchen of a science building on the campus of Indiana University, where they prepare food for a tiny organism that s…
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Noah Kagan: Why Failing Constantly Leads to Epic Success
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If you didn't have to worry about money, what would you do with your life? Are billionaires actually happy? What are their deepest regrets? And are tacos the best food in the entire universe? Today we're here with our friend Noah Kagan, creator of 7 multimillion dollar businesses, founder and CEO of AppSumo.com, and author of the excellent new best…
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#mondaymindset and living without regret Hey friends! Just some thoughts today for the Monday mindset to help you as you make decisions about your program today. Ask yourself, how can I show up as my best self in this moment. Cheering you on with your sugar and flour free lifestyle! You got this! To get a FREE 30 sugar and flour-free meal ideas dow…
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72. Come On, Get Happy! With Happiness Expert Tamara Zoner
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Embark on a journey to true contentment with Tamara Zoner, the vibrant happiness expert, as she unpacks the transformative habits of a joy-infused life. By the end of the episode, you'll have a treasure chest of strategies to foster an enduring sense of peace and well-being. Tamara doesn't just hand over the keys to happiness; she walks us through …
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Author Jori Lewis on the natural and human history of the peanut
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"Peanuts had become popular because of this movement of new American pastimes that were accessible to like the common man, or the common person. So, baseball and theater halls and circuses--all of those places became places where people were interested in buying peanuts." This week on the show Kayte Young talks with Jori Lewis. She’s an award winni…
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Robby Sansom: How To Feed Your Family On a Budget with Regenerative Foods
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How can we feed our families nutrient-dense meals on a shoestring budget? What are the hidden costs of cheap ultra-processed foods? And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?) I'm here today with Robby Sansom, co-founder and CEO at Force of Nature, a regenerativ…
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The Science of Food Addiction
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#mondaymindset and the science of food addiction Today, for Monday Mindset, I want to dive deep into the science of food addiction. This is what changed everything for me. Understanding this helped me to overcome a lifelong battle with my relationship with food and helped me to lose 125 lbs and live for the past 2.5 years in maintenance. This is on…
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71. Embracing Love Languages for Personal Transformation and Healing
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From the ashes of a turbulent childhood, blossoms a story of redemption and self-discovery. Join us as Paul Zulman, the author of "The Role of Love," opens up about his transformative journey and the pivotal role love languages have played in his life. Paul's narrative, charting a course from pain to profound kindness, serves as a beacon for anyone…
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When the apocalypse comes, what will we eat?
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“There’s a feeling to it that’s kind of satisfying in that way. It doesn’t feel so much like we could survive on it, as we’re able to provide some of our sort of staple foods.” On today’s show we’re continuing to celebrate our 15th anniversary with a favorite story from 2020 about my visit to a farm East of Bloomington Indiana, to speak with Denise…
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