This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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Sustainability, Climate Change, Renewable Energy, Politics, Activism, Biodiversity, Carbon Footprint, Wildlife, Regenerative Agriculture, Circular Economy, Extinction, Net-Zero · One Planet Podcast
Mia Funk
The story of our environment may well be the most important story this century. We focus on issues facing people and the planet. Leading environmentalists, organizations, activists, and conservationists discuss meaningful ways to create a better and more sustainable future. Participants include EARTHDAY.ORG, Greenpeace, UNESCO World Heritage Centre, PETA, European Environment Agency, Peter Singer, 350.org, UNESCO Mahatma Gandhi Institute of Education for Peace and Sustainable Development, Ci ...
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Big Shift For Small Farms - Australian Agriculture and Regenerative Farming
NSW Local Land Services
From soil health to mental health we are discussing the need for A BIG SHIFT in #faming and #agricultural systems. Each episode brings together insights from #farmers, scientists and industry to share and grow knowledge about holistic and regenerative farming practices. Produced by the @growloveproject with NSW Local Land Services, through funding from the Australian Government's National Landcare Program. We acknowledge the First People of this land throughout Australia and recognise their ...
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In the Presence of the DALAI LAMA - Doc. Director of WISDOM OF HAPPINESS Discusses her Path to Joy - Highlights
14:07
14:07
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14:07“I can change my mind. I can reduce anger, hatred. Nothing to do with religion. All religions carry the message of love, loving kindness, and tolerance. With different views, there is a possibility to synthesize new ideas. If majority of the world leaders become female, world become safer. I feel that. Compassion is the key factor. Non-violence, co…
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390 Nicola Giuggioli - Building a regenerative brand: from soil health to living wages
1:44:03
1:44:03
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1:44:03Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it? With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning la…
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Episode 170: Reviving Degraded Soils Through Biological Farming with Jake Neustadt and Morgan Twain-Peterson
1:09:31
1:09:31
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1:09:31Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise in transitioning old vineyards to regenerative practices. Together they are focused on enhancing soil health, producing uniquely Californian wines, and…
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WISDOM OF HAPPINESS - Heart-to-Heart w/ DALAI LAMA - Conversation w/ Director Barbara Miller
43:33
43:33
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43:33“ Everybody wants happiness, joyfulness, peaceful world. Our 21st century will not be easy century. Fear, anger, hatred. In our mind we created distinctions. Different nationality, different color, different religion. Strong concept of “we” and “they”. Brothers and sisters of this small planet, we are same human beings. Meanwhile, global warming is…
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THE SPIRULINA REVOLUTION with FUL FOODS Co-Founder Julia Streuli & Oberon Sinclair
38:45
38:45
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38:45What if everything you thought you knew about protein... was wrong? We grew up believing that meat, eggs, and dairy were the champions of strength. But science—and nature—have a different story to tell. From the depths of ancient lakes comes a tiny green organism so nutrient-dense, it’s redefining what real fuel means. It’s called Spirulina—and it’…
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389 Jonathan Lundgren - You need more cows, not fewer, to save the planet
1:08:07
1:08:07
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1:08:07A new conversation with Jonathan Lundgren, one of the world’s most interesting and most cited scientists when it comes to regenerative agriculture. For the last four years, Jonathan and his team have been in full swing with their 1000 Farms Initiative, where they document research and follow regenerative farms, actually closer to 1600 farms now. An…
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388 Justin Bruch - Organic out-earn conventional, how do we transition more farms and farmers?
1:16:40
1:16:40
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1:16:40A conversation with Justin Bruch, Cofounder-President & CEO of Clear Frontier, born and raised 5th generation Iowa farmer. He has actively farmed on 4 continents and has spent his entire career working in agriculture across North America (USA/Canada), South America, Europe, and Africa. Organic makes more money. This is a financial decision first. O…
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Listening to the Planet - Writers' Perspectives on Nature, Place & Interconnectedness
12:31
12:31
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12:31How do our environments shape who we are and how we care for the world and each other? There are many solutions to climate change, inequality, and poverty around the world. How can we learn from them and transform our society? Eiren Caffall (All the Water in the World) discusses the importance of embracing complexity and emotional flexibility in fa…
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Episode 169: Nourishing Body and Land with Hilda Gore
1:14:09
1:14:09
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1:14:09Hilda Gore is a certified health coach and the host of the Wise Traditions podcast for the Weston A. Price Foundation. Born with a ventricular septal defect requiring open-heart surgery at age nine, she developed a passion for holistic health, emphasizing physical, emotional, and spiritual wellness. Through her global travels, Hilda has learned fro…
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387 Douglas Sheil - Why fixing water fixes carbon
1:01:11
1:01:11
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1:01:11Yes, we’re talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climat…
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Podcast Extra: Microbial Acceleration and Nutrient Release with Revenant Charge™
55:45
55:45
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55:45In this Podcast Extra episode, John Kempf introduces Revenant Charge™, a new true-liquid biostimulant from AEA. Revenant Charge™ was developed to address the rising costs of soil health products for row crops while maintaining the powerful results growers have come to expect from AEA's Rejuvenate. Designed as a microbial accelerant, Revenant Charge…
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386 Lauren Tucker - Inner regen work, gut molds, almonds groves in the Central Valley and taste buds
1:05:32
1:05:32
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1:05:32This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they’ve worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system. How do you bring the fact that we are part of a living …
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Podcast Short: Exploring Endophytes for Healthier Plants with Maizie Koentopp
17:29
17:29
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17:29This is the first time we've had a high schooler on the podcast! Maizie Koentopp, a 9th grader in Chicago, conducted a simple yet elegant experiment on buckwheat plants. Motivated by her father's urban farming work and her own concern about climate change, Maizie wanted to test the effect of endophytic bacteria on plant development as an alternativ…
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385 Maria Jensen - Giving cows a voice through epigenetics while improving animal welfare and profitability
1:28:15
1:28:15
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1:28:15A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd’s full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their …
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Episode 168: "Debunked by Nature" and Lessons from Farm Life with Mollie Engelhart
55:20
55:20
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55:20After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature's lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature,…
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384 Thomas Kliemt - A farming incubator with a 75% success rate (that nobody knows about) lands in Germany
53:21
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53:21A check-in conversation with Thomas Kliemt, formerly part of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024. Once you enable access to land, transition it into th…
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Episode 167: Controlling Pests using Boron Instead of Insecticide with Jay Watts
1:12:10
1:12:10
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1:12:10Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn't sprayed insecticides on his farm for nearly two years. Instead of pesticides, Jay uses nutrient management, particularly boron applications, to boost …
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383 Rasmus Nørgaard - From bricks to soil: rethinking real estate from the ground up
1:22:57
1:22:57
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1:22:57Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. The built environment is one of the three major sectors …
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Episode 166: Redefining Farming Through Health, Taste, and Technology with Martin Crompton
1:21:35
1:21:35
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1:21:35Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marke…
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382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres
1:31:51
1:31:51
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1:31:51Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres,…
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Episode 165: Epigenetic Seed Adaptation and No-Till Success with Brad McIntyre
1:13:55
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1:13:55Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all no…
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381 Sarah Hellebek - Training Denmark’s next farmers with practitioners, not professors
58:42
58:42
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58:42A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark’s climate activist movement. By most measures, she was successful, climate made it onto the political agenda, though never strongly enough. But the fight came with a cost: it also made her pretty depressed, she was- in her own w…
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Episode 164: Navigating Economic Pressures in Tree Fruit with Sam Godwin
54:44
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54:44Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and…
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