Parhaat Food Friends Podcastit (2025)

1
Ina Garten’s Italian Wedding Soup + A No-Bake Snack! Our Best Home Cooking Bites of the Week 11:56

19h ago11:56

11:56

Are you craving a homemade soup that’s a full meal in a bowl? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a pot of Ina Garten’s Italian Wedding Soup — a flavorful classic filled with tender chicken meatballs, fresh s…

1
A Classic Episode with winemaker Heidi Barrett 1:09:32

10d ago1:09:32

1:09:32

Heidi Barrett has produced extraordinary wines for clients including Screaming Eagle, Paradigm, Dalle Valle, and many more. One of her Cabernets holds the record as the most ever paid for a single bottle of wine -- $500,000 at Auction Napa Valley. Today she has her own wine brand, La Sirena, and another with her husband, Bo Barrett of Chateau Monte…

1
#95 – The 2025 Summer Movie Wager Recap + Dunkin’s Stuffed Bagel Minis 1:26:57

10d ago1:26:57

1:26:57

Winner winner Dunkin dinner.

1
What Recipes Do Home Cooks REALLY Rely On The Most? Lunches, Dinners, and Snack Ideas From Our Real Life Food Friends 31:46

3d ago31:46

31:46

How do working parents manage to cook thoughtful, home-cooked meals while balancing everything else — and still have time to bake, plan ahead, and enjoy the process? If you’ve ever wished you could get delicious meals on the table without the stress, this episode is for you. This week, we’re talking with two home cooks, who happen to be our real li…

1
A Timeless Julia Child Recipe and the Easiest Apple Dessert! Our Best Home Cooking Bites of the Week 13:37

8d ago13:37

13:37

Looking for the perfect make-ahead menu for hosting on a chilly fall evening? In this bite-sized episode, we share the best things we ate this week to inspire each other and you! By the end of this episode, you’ll be craving Julia Child’s classic boeuf bourguignon; it’s famous for a reason, with tender beef and a rich, velvety sauce. You’ll also pi…

1
The Cookbooks We Actually Use: Our Favorites for Baking, Entertaining, and Weeknight Cooking at Home 32:36

10d ago32:36

32:36

What cookbooks are worth the investment? And which ones will you really cook from, time and time again? Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easi…

1
Two Sheet Pan Meals for Busy Weeks — One You Can Even Make Ahead! Our Best Home Cooking Bites of the Week 13:19

15d ago13:19

13:19

What if dinner could practically cook itself? In this bite-sized episode, we’re sharing our best home-cooking bites of the week, including two sheet pan meals that make busy weeknights a breeze. By the end of this episode, you’ll discover: A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for mi…

1
What Do You Stock Your Freezer With? Make-Ahead Dinners and Cooking for Comfort 35:24

17d ago35:24

35:24

Are you searching for easy ways to stock your freezer for busy days, or for a friend’s meal train? If you’ve ever wished you could pull dinner from your freezer when life feels too hectic, or to help a friend in need, this episode is for you. This week, we’re sharing our favorite freezer-friendly recipes that are designed to be stored and reheated.…

1
Can Your Diner Order Inspire Dinner at Home? Plus, a Lemony Take on Chicken Soup! Our Best Home Cooking Bites of the Week 16:27

22d ago16:27

16:27

Can your favorite diner order be turned into dinner? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll get inspired to try a classic Greek soup that’s creamy without any dairy, and can cook up quickly with a few shortcuts. You’ll also dis…

1
Kyle MacLachlan - A Classic 'Taste' Episode With Our Favorite Actor/Vintner 56:32

24d ago56:32

56:32

It's harvest here on the West Coast and this week we're letting our winemaking friends focus on picking their grapes. We thought this would be the perfect moment to rerelease a classic 'Taste' episode that we recorded with our friend, the great actor and vintner, Kyle MacLachlan. Since we recorded this episode in October, 2018, Kyle has continued t…

1
Soup Season! Our 8 Go-To Recipes For Cooking Up Comforting Soups At Home 34:27

24d ago34:27

34:27

What’s better than a bowl of homemade soup after a long, chilly day? If you’ve been craving easy soup recipes that actually work, this episode is your invitation to dive into soup season! We’re sharing our go-to soups for cozy weeknight dinners — the tried-and-true recipes we make every year, plus new favorites you’ll want to add to your rotation. …

1
Cookbook + Supper Club Recaps, A Stand-Out Appetizer and A Potluck-Friendly Banana Cake! Our Best Home Cooking Bites of the Week 13:02

29d ago13:02

13:02

Ever wondered what it would be like to host a cookbook club and taste restaurant recipes with the help of a few friends? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try a velvety eggplant caponata with burrata to serve as a …

1
What Do You Bring To A Potluck? Ten Recipes for Gatherings, Tailgates, And Feeding A Crowd 28:20

1M ago28:20

28:20

1
What 5 Items Does Every Kitchen Need? Your Home Cooking Questions Answered 15:56

1M ago15:56

15:56

What five tools or pieces of equipment do you actually need to cook confidently at home? Whether you’re moving into your first apartment, upgrading from the mismatched pans of your college days, or just wondering which tools really deserve a spot in your cupboards, this episode takes the guesswork out of stocking a smart, lifelong kitchen. This wee…

1
Lee Hudson, Legendary Grapegrower and Vintner, Hudson Vineyards 54:12

1M ago54:12

54:12

In the early 1980s, Lee Hudson, still in his 20s, was one of the first to recognize the promise of Los Carneros, Napa Valley's gorgeous southernmost growing region. He came to Napa Valley by way of Texas, where he grew up and fell in love with agriculture. After earning a degree in horticulture he learned the intricacies of grape growing during a s…

1
What We Eat In A Day! What Chefs Really Cook At Home Every Week, Fall Edition 34:44

1M ago34:44

34:44

Ever wonder what two personal chefs actually eat in a day? If you sometimes struggle with “what’s for breakfast…lunch…dinner?” let us help with realistic recipes that will make your home cooking easier! This week, we're divulging our everyday dishes and shortcuts that make daily cooking less of a chore and more of a joy. If you’ve ever fallen into …

1
What Is Top Chef Melissa King’s Best Bite of the Week? Plus, Two Vegan Desserts We Are Making on Repeat! 25:21

1M ago25:21

25:21

What’s a Top Chef's go-to recipe for hosting friends? This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week! By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight c…

1
Fall Farmers’ Market Must-Haves! Our Top 10 Recipes for Seasonal Home Cooking 35:56

1M ago35:56

35:56

Do you ever feel overwhelmed by all the incredible produce at the fall farmers’ market? And once you get home, do you wonder: “What do I do with all of this?” This week, we’re sharing our top seasonal pics AND ten easy recipes to turn your fresh finds into simple, flavorful meals that any home cook can make. If you’re smitten with crisp apples and …

1
How Do You Host a Dinner When Your Guests Have Food Allergies? Answering Your Home Cooking Questions with 4 Dietary-Friendly Menus 14:07

2M ago14:07

14:07

Do you have a friend or family member who struggles with food allergies and restrictions? Do you want to host them for dinner, but have a hard time figuring out what to cook? In this bite-sized episode, we share and answer a listener's question, to inspire each other and you! By the end of this episode, you’ll discover four menus that are allergen-…

1
James Hall, Vintner, Patz & Hall 1:16:00

2M ago1:16:00

1:16:00

James Hall proved that you actually can go home again when, in 2024, he bought back the winery he'd sold nearly 10 years earlier. We had a great time talking with James, getting the background on a fascinating career and learning more about Patz & Hall winery in Sonoma. He grew up in Santa Cruz, California, where his father was an English professor…

1
30-Minute Meals! Our Top 8 Recipes for Quick Fall Home Cooking 32:46

2M ago32:46

32:46

Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?” This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you’ll discover: Quick and easy recipes that rely on pantry and fridge staple…

1
What to Cook with Zucchini and Green Beans: Two Quick Meatless Meals! Our Best Home Cooking Bites of the Week 14:15

2M ago14:15

14:15

Ever wished your vegetables could be the star of dinner instead of the side? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic Italian take on pasta that will make the most of your zucchini bumper crop, and you’ll a…

1
Hosting This Fall? Four Seasonal Menus For Cooking At Home Stress-Free 34:45

2M ago34:45

34:45

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you’re juggling dietary needs, timi…

1
How to Cook Fresh Shelling Beans, and a Retro Fish Dish That’s Perfect for a Quick Weeknight Meal! Our Best Home Cooking Bites of the Weekt 15:15

2M ago15:15

15:15

What’s the secret to cooking fish so that it doesn’t stick to the pan? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish…

1
Jebb Dunnuck - Wine Critic 57:55

2M ago57:55

57:55

Jeb Dunnuck's journey to becoming a globally recognized wine critic took an unexpected path, starting in Indiana farmland, where he grew up, then through an early career as an engineer for NASA, working on high-profile projects such as the Kepler Space Telescope. Along the way though, he fell in love with the wines of the Rhône Valley and putting h…

1
Fall Baking 101, with Sally McKenney of Sally’s Baking! Kicking Off Season Four of Food Friends! 27:22

2M ago27:22

27:22

Struggling to find baking recipes that look great online but flop when you try them at home? That’s why we asked Sally McKenney, of Sally’s Baking, to share her foolproof fall bakes from her site and her new cookbook: Sally’s Baking 101. These are recipes that actually work every time, are stress-free, and will fill your home with the scent of brow…

1
What’s The Best Egg Salad? And A No-bake Treat Perfect For Back To School! Our Best Home Cooking Bites of the Week 12:18

2M ago12:18

12:18

How do you like your egg salad? Simple and classic with minimal ingredients? Or do you like a maximalist version with tons of flavor? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try Kari’s 4-ingredient easy egg salad for qui…

1
What’s In Our Pantry? Our Top 10 Essentials for Quick, Tasty, and Easy Home Cooking (Re-Release) 30:25

2M ago30:25

30:25

What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you’ll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Lear…

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