It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Sisällön tarjoaa Matthew Thompson. Matthew Thompson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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#260 John from Shines Seafood on the Sustainability & Health Benefits of Irish Caught Fish
MP3•Jakson koti
Manage episode 329384481 series 2849819
Sisällön tarjoaa Matthew Thompson. Matthew Thompson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Shines Seafood are a family business based in Killybegs, Co.Donegal that sell Ireland’s only Irish Tuna, Irish Sardines & Mackerel to both the retail & food services sectors.
It’s is their aim to make the best quality Irish Seafood in the world more affordable and available to the nation. Having been involved in the fishing industry for a combined 50 years they are passionate about the consumption of seafood and the overall sustainability of the industry.
In today’s episode, we caught up with John while he was up in Belfast receiving an award to chat about:
- Why we eat fish on Fridays
- The difference between wild and farmed fish
- Some of the controversy around sustainability and fishing
- Common fish myths (mercury poisoning, extinction, preservation process)
- How “sardines” don’t actually exist
- Why eating local fish makes such a big difference to us and the communities who supply them
- The Omega 3 content of his fish
- And the ‘true cost’ of a 17p can of tuna
Check it out!
365 jaksoa
MP3•Jakson koti
Manage episode 329384481 series 2849819
Sisällön tarjoaa Matthew Thompson. Matthew Thompson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Shines Seafood are a family business based in Killybegs, Co.Donegal that sell Ireland’s only Irish Tuna, Irish Sardines & Mackerel to both the retail & food services sectors.
It’s is their aim to make the best quality Irish Seafood in the world more affordable and available to the nation. Having been involved in the fishing industry for a combined 50 years they are passionate about the consumption of seafood and the overall sustainability of the industry.
In today’s episode, we caught up with John while he was up in Belfast receiving an award to chat about:
- Why we eat fish on Fridays
- The difference between wild and farmed fish
- Some of the controversy around sustainability and fishing
- Common fish myths (mercury poisoning, extinction, preservation process)
- How “sardines” don’t actually exist
- Why eating local fish makes such a big difference to us and the communities who supply them
- The Omega 3 content of his fish
- And the ‘true cost’ of a 17p can of tuna
Check it out!
365 jaksoa
Kaikki jaksot
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