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A quarter century of Tanoreen

46:19
 
Jaa
 

Manage episode 372686118 series 2906734
Sisällön tarjoaa Brooklyn Magazine. Brooklyn Magazine tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Now in its 25th year, Tanoreen is a James Beard nominee and a Michelin Bib Gourmand-winning restaurant. It has spawned two excellent cookbooks. It has been featured on the Food Network's "Best Thing I Ever Ate," and it has been named one of the best restaurants in New York City by Bon Appétite. Rawia Bishara, who emigrated to Bay Ridge from Nazareth with her family when she was 18, opened Tanoreen in 1998 as a way to express her heritage and to honor her mother. Rawia’s own daughter, Jumana, later came on board as a partner, and today the two work closely to oversee all aspects of the daily operation. Just about any time you eat at Tanoreen, you are guaranteed to see Jumana at the door or Rawia roaming the floor, chatting up the customers. Today we talk about the first 25 years of Tanoreen — and what the next 25 might look like.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

168 jaksoa

Artwork
iconJaa
 
Manage episode 372686118 series 2906734
Sisällön tarjoaa Brooklyn Magazine. Brooklyn Magazine tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Now in its 25th year, Tanoreen is a James Beard nominee and a Michelin Bib Gourmand-winning restaurant. It has spawned two excellent cookbooks. It has been featured on the Food Network's "Best Thing I Ever Ate," and it has been named one of the best restaurants in New York City by Bon Appétite. Rawia Bishara, who emigrated to Bay Ridge from Nazareth with her family when she was 18, opened Tanoreen in 1998 as a way to express her heritage and to honor her mother. Rawia’s own daughter, Jumana, later came on board as a partner, and today the two work closely to oversee all aspects of the daily operation. Just about any time you eat at Tanoreen, you are guaranteed to see Jumana at the door or Rawia roaming the floor, chatting up the customers. Today we talk about the first 25 years of Tanoreen — and what the next 25 might look like.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

168 jaksoa

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