Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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Sisällön tarjoaa James Harper. James Harper tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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5) Desperately Seeking Sustainability
MP3•Jakson koti
Manage episode 290913607 series 2422250
Sisällön tarjoaa James Harper. James Harper tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
When was the last time you bought a coffee that was Fairtrade certified?
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.
In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
…
continue reading
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.
In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
57 jaksoa
MP3•Jakson koti
Manage episode 290913607 series 2422250
Sisällön tarjoaa James Harper. James Harper tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
When was the last time you bought a coffee that was Fairtrade certified?
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.
In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
…
continue reading
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes.
In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee’s devastating race to the bottom and assess whether they succeeded.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
57 jaksoa
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