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#9 – Eric Hallerman – Gene Technology in Aquaculture

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Sisällön tarjoaa Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State. Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Gene technology in aquaculture: Potential, constraints, and first products to commercialization

Eric Hallerman, PhD, Emeritus Professor, Department of Fish and Wildlife Conservation, Virginia Tech University

While aquaculture biotechnology has the potential to improve the sustainability of aquaculture, its realization will depend upon enabling public policy.

Download seminar poster

Abstract

Aquaculture products are important to human nutrition, especially in developing countries. To meet growing global demand, aquaculture must improve production systems and farmed stocks, the latter using both selective breeding and gene technology. Fishes are excellent systems for gene technology, and numerous transgenic and gene-edited lines have been developed. While there has been considerable R&D, there has been little penetration of the marketplace. The reasons for this will be considered, with a case study focusing on the development and regulatory oversight of the AquAdvantage Atlantic salmon, the first genetically modified animal approved for use as food globally. Two gene-edited marine fishes have been approved for sale in Japan. Will other animal products of gene technology be approved? To realize the benefits of animal biotechnology, we will need not just innovation, but also enabling regulation creating a pathway to the market, and engagement with the private and NGO sectors and the public.

Related links:

Speaker Bio

Eric Hallerman is a recently retired Professor of Fish Conservation at Virginia Tech University and is currently serving as the Chair of the ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. His research has included conservation genetics of fishes and mollusks, aquaculture genetics, and aquaculture biotechnology and policy. He has done research on gene transfer in fish, effective confinement of aquaculture species, ecological risk assessment for genetically modified fish, and related public policies. He has done such work with the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the Food and Agriculture Organization of the United Nations, and several NGOs. He has served on several committees of the National Academy of Sciences with mandates in these areas and organized several international workshops on animal biotechnology policy.


GES Colloquium is jointly taught by Drs. Jen Baltzegar and Dawn Rodriguez-Ward, who you may contact with any class-specific questions. The Podcast is produced by Patti Mulligan. Colloquium will be held in person in the 1911 Building, room 129, and live-streamed via Zoom.

Please subscribe to the GES newsletter and LinkedIn for updates.

Genetic Engineering and Society Center

Colloquium Home | Zoom Registration | Watch Colloquium Videos | LinkedIn | Newsletter

GES Center at NC State University—Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

110 jaksoa

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Manage episode 411693261 series 2982476
Sisällön tarjoaa Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State. Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Gene technology in aquaculture: Potential, constraints, and first products to commercialization

Eric Hallerman, PhD, Emeritus Professor, Department of Fish and Wildlife Conservation, Virginia Tech University

While aquaculture biotechnology has the potential to improve the sustainability of aquaculture, its realization will depend upon enabling public policy.

Download seminar poster

Abstract

Aquaculture products are important to human nutrition, especially in developing countries. To meet growing global demand, aquaculture must improve production systems and farmed stocks, the latter using both selective breeding and gene technology. Fishes are excellent systems for gene technology, and numerous transgenic and gene-edited lines have been developed. While there has been considerable R&D, there has been little penetration of the marketplace. The reasons for this will be considered, with a case study focusing on the development and regulatory oversight of the AquAdvantage Atlantic salmon, the first genetically modified animal approved for use as food globally. Two gene-edited marine fishes have been approved for sale in Japan. Will other animal products of gene technology be approved? To realize the benefits of animal biotechnology, we will need not just innovation, but also enabling regulation creating a pathway to the market, and engagement with the private and NGO sectors and the public.

Related links:

Speaker Bio

Eric Hallerman is a recently retired Professor of Fish Conservation at Virginia Tech University and is currently serving as the Chair of the ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. His research has included conservation genetics of fishes and mollusks, aquaculture genetics, and aquaculture biotechnology and policy. He has done research on gene transfer in fish, effective confinement of aquaculture species, ecological risk assessment for genetically modified fish, and related public policies. He has done such work with the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the Food and Agriculture Organization of the United Nations, and several NGOs. He has served on several committees of the National Academy of Sciences with mandates in these areas and organized several international workshops on animal biotechnology policy.


GES Colloquium is jointly taught by Drs. Jen Baltzegar and Dawn Rodriguez-Ward, who you may contact with any class-specific questions. The Podcast is produced by Patti Mulligan. Colloquium will be held in person in the 1911 Building, room 129, and live-streamed via Zoom.

Please subscribe to the GES newsletter and LinkedIn for updates.

Genetic Engineering and Society Center

Colloquium Home | Zoom Registration | Watch Colloquium Videos | LinkedIn | Newsletter

GES Center at NC State University—Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

110 jaksoa

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