))
Ep 35: Green Hippo (Café)
Arkistoidut sarjat ("Toimeton syöte" status)
When?
This feed was archived on March 14, 2023 04:12 (
Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282614749 series 2837068
Sisällön tarjoaa Kristian Luoma. Kristian Luoma tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Green Hippo (Cafè) has been operative for 3 years now in Punavuori. As it is expanding to another core-demographically hot spot for it, namely Kallio, I decided to give this place more love and love it deserves.
Together with me in Green Hippo was William von der Pahlen, one of the hosts of Futucast (absolutely amazing podcast), the host of podcast for Slush and obviously one of the founders of Green Hippo. Rarely is putting together a podcast as easy as it was here.
I've come to love Green Hippo for its excellent brunch menu during Sundays, but this time with William, we went for the evening meal combo (alcohol + main course for roughly 25 euros). Due to the popular demand of the dish, I couldn't escape from the gravity of taking a bite at the absolutely delicious Avocado pasta.
It is impossible not to recommend this gem at either of the locations, Wolt, Punavuori or Kallio.
Please join the episode to hear more about how Green Hippo came about and how it has been concepted.
40 jaksoa
Jaa
