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Ep 38: Mikko Utter
Arkistoidut sarjat ("Toimeton syöte" status)
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Manage episode 285533971 series 2837068
Sisällön tarjoaa Kristian Luoma. Kristian Luoma tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Not many places was as frequently recommended as the Mikko Utter located in about drive away from Helsinki, in the tiny city of Lohja. Mikko Utter is special in many ways, as it is service, cooking and everything by one man (Mikko himself) for 8 people (max seating). Mikko imports his wines and sources the ingredients locally, and as the amount of recommendations would suggest - the food was amazing.
With me joining Mikko Utter was my long term colleague, an amazing wine enthusiast and a great person - Kaj Hege Häggman. I really loved the conversation and now after moving away from Helsinki, I certainly missed hearing his voice while editing this. Hege has been living in US while working for Nokia and Gaming companies, and we discuss in this episode that perspective on food.
For the Dinner, we all 8 in the restaurant got the food at the same time, with common introductions. Everything was fresh, seasonal and tasty.
I'd call this restaurant something that every foodie should explore at least once in Finland.
40 jaksoa
Jaa
