SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.

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Cultural staples: Chillies đŸŒ¶ïž

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Manage episode 309380833 series 3032190
SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 51

The history of chilies is the history is part of the backbone of Mexico’s gastronomy, their culinary use stretches for more than 9000 years and chillies today are much more than a condiment but a true symbol of cultural identity.

This episode explores many little-known aspects of chillies, their biology, chemistry, evolution, cultural significance, global dissemination and culinary uses.

Links mentioned on this episode:

-Check the reading list and extra materials for this episode: www.passthechipotle.com/cultural-staples-chillies-ep-51

-🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books

—————————————–

Newsletter: Subscribe here

Get my books! shorturl.at/kuT34

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

  continue reading

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iconJaa
 
Manage episode 309380833 series 3032190
SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 51

The history of chilies is the history is part of the backbone of Mexico’s gastronomy, their culinary use stretches for more than 9000 years and chillies today are much more than a condiment but a true symbol of cultural identity.

This episode explores many little-known aspects of chillies, their biology, chemistry, evolution, cultural significance, global dissemination and culinary uses.

Links mentioned on this episode:

-Check the reading list and extra materials for this episode: www.passthechipotle.com/cultural-staples-chillies-ep-51

-🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books

—————————————–

Newsletter: Subscribe here

Get my books! shorturl.at/kuT34

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

  continue reading

86 jaksoa

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