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Interview 🎤 with Jorge Gaviria founder and CEO of Masienda
Manage episode 309380846 series 3032190
Sisällön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S.
We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico.
Read this episode's full blogpost with extra material HERE
Follow and connect with MASIENDA
Buy tortillas: https://www.masienda.com/where-to-enjoy
Instagram: https://www.instagram.com/masienda
Twitter: https://twitter.com/masienda_us
Vimeo: https://vimeo.com/205895612
Email: info@masienda.com
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Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
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