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Sisällön tarjoaa Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach. Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Episode 35. [Meals] Food Prices Are Soaring! 2 Frugal Meals To Stretch Your Grocery Budget

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Manage episode 335581983 series 3324623
Sisällön tarjoaa Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach. Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Opening Bible Verse: Ecclesiastes 9:7

We are all feeling the pinch at the grocery store right now. So how can we stretch our budgets and our time between grocery store visits?

That food you have in your house used to be money! So let's use it!

There is money sitting in your pantry, your fridge, your freezer and in the form of leftovers!

In today's episode I share two meal ideas I threw together this week to avoid going to the grocery store while stretching the budget just a little bit more.

Here are the recipes (roughly) that I made:

First Night:

Broiled chicken thighs with salt and pepper

Last bits of frozen veggies

2 Cups of cooked white sticky rice

Heat veggies in large skillet add cold rice and fry with olive oil. Add salt and pepper to taste. Serve chicken over fried rice.

Second Night:

All the random half filled bags and boxes of pasta

1 15oz can of diced tomatoes

5 cloves of garlic, minced

4 Tbls of butter

2 Tbls of olive oil

1/2 jar of Kalamata olives

Leftover meat from chicken thighs, diced

Cook all pasta according to package instructions. In large skillet, heat chicken in oil and butter. Add garlic and brown. Add tomatoes and bring to boil. Add olives at the end. Serve over pasta with a salad!

The other recipe I mentioned was the marinade for the salmon. Here's that recipe:

1/4 cup real maple syrup

1/4 Balsamic Vinegar

2 Tsp of dijon mustard

Salt and Pepper

Whisk all ingredients together and place in a baking dish with salmon. Marinate in fridge for at least half an hour. Save sauce remaining in baking dish to pour over salmon while it cooks.

I cut salmon into serving sizes and place on baking sheet lined with foil and sprayed with cooking spray. Pour extra marinade over salmon and broil for 3 minutes per side or more depending on your preference.

To work with me 1:1, please email me at: tightshipmama@gmail.com

To watch this podcast on YouTube, click here: https://www.youtube.com/channel/UCyBOLMzUaXPRTy59xCxr76g

To follow me on Facebook and join in live chats and classes, click here: https://www.facebook.com/tightshipmama

If Instagram is your jam, here you go: https://www.instagram.com/tightshipmama/

To be added to the wait list for the next round of my signature course beginning this fall, click here:

https://mailchi.mp/61d718553d87/pruning-to-prosper-wait-list

  continue reading

204 jaksoa

Artwork
iconJaa
 
Manage episode 335581983 series 3324623
Sisällön tarjoaa Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach. Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, Meal Planning Coach, Gina Morton/Declutter Coach, Mindset Coach, Budget Coach, and Meal Planning Coach tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Opening Bible Verse: Ecclesiastes 9:7

We are all feeling the pinch at the grocery store right now. So how can we stretch our budgets and our time between grocery store visits?

That food you have in your house used to be money! So let's use it!

There is money sitting in your pantry, your fridge, your freezer and in the form of leftovers!

In today's episode I share two meal ideas I threw together this week to avoid going to the grocery store while stretching the budget just a little bit more.

Here are the recipes (roughly) that I made:

First Night:

Broiled chicken thighs with salt and pepper

Last bits of frozen veggies

2 Cups of cooked white sticky rice

Heat veggies in large skillet add cold rice and fry with olive oil. Add salt and pepper to taste. Serve chicken over fried rice.

Second Night:

All the random half filled bags and boxes of pasta

1 15oz can of diced tomatoes

5 cloves of garlic, minced

4 Tbls of butter

2 Tbls of olive oil

1/2 jar of Kalamata olives

Leftover meat from chicken thighs, diced

Cook all pasta according to package instructions. In large skillet, heat chicken in oil and butter. Add garlic and brown. Add tomatoes and bring to boil. Add olives at the end. Serve over pasta with a salad!

The other recipe I mentioned was the marinade for the salmon. Here's that recipe:

1/4 cup real maple syrup

1/4 Balsamic Vinegar

2 Tsp of dijon mustard

Salt and Pepper

Whisk all ingredients together and place in a baking dish with salmon. Marinate in fridge for at least half an hour. Save sauce remaining in baking dish to pour over salmon while it cooks.

I cut salmon into serving sizes and place on baking sheet lined with foil and sprayed with cooking spray. Pour extra marinade over salmon and broil for 3 minutes per side or more depending on your preference.

To work with me 1:1, please email me at: tightshipmama@gmail.com

To watch this podcast on YouTube, click here: https://www.youtube.com/channel/UCyBOLMzUaXPRTy59xCxr76g

To follow me on Facebook and join in live chats and classes, click here: https://www.facebook.com/tightshipmama

If Instagram is your jam, here you go: https://www.instagram.com/tightshipmama/

To be added to the wait list for the next round of my signature course beginning this fall, click here:

https://mailchi.mp/61d718553d87/pruning-to-prosper-wait-list

  continue reading

204 jaksoa

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