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Sisällön tarjoaa Sophie Wright-Pedersen. Sophie Wright-Pedersen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos

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Manage episode 346285226 series 3347050
Sisällön tarjoaa Sophie Wright-Pedersen. Sophie Wright-Pedersen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).
In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.
For further information, check out Danielle's researcher profile at the
Queensland University of Technology; and Danielle’s Linked In and Twitter pages.
The key paper related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Professor Danielle Gallegos for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 jaksoa

Artwork
iconJaa
 
Manage episode 346285226 series 3347050
Sisällön tarjoaa Sophie Wright-Pedersen. Sophie Wright-Pedersen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).
In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.
For further information, check out Danielle's researcher profile at the
Queensland University of Technology; and Danielle’s Linked In and Twitter pages.
The key paper related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Professor Danielle Gallegos for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 jaksoa

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