059 - In which we fry Gregg Wallace in a big pan

You Are Being Unreasonable

"We're not saying people have to stop: we just wish they would."

As the Christmas season approaches, we're thinking about our Christmas dinner: a roasted Gregg Wallace, too much sriracha sauce and Neopolitan layered Angel's Delight pudding in an ornate crystal bowl. This week, we get into TV cooks who use too many utensils and the differences in portion control between gourmet cooking and cooking at home, cover versions versus originals and those slow piano covers for John Lewis ads, inventive ways of eating Angel's Delight, and calling people cockwombles, wankspatulas, twunts, and the like.