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What Are We Eating!? w/ Tiffany Sutton Taylor
Manage episode 444991712 series 3604273
Sisällön tarjoaa Robbin Hudson. Robbin Hudson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode of the Sunday Dinner Podcast, our Host sits down with her new found cousin Tiffany Sutton Taylor. They delve into the significance of food in their lives and its cultural importance, especially in the Black community. Tiffany, a food scientist and founder of the Cutting Board Academy, shares insights into her journey from Cleveland to culinary arts. They discuss the role of education, the evolution of dietary habits, and the potential of making healthier choices. Through family, traditions, and passions, they celebrate the love and connection embodied in Sunday dinners.
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