Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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Sisällön tarjoaa Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Urban Forest Gardens with Matt Lebon of Custom Foodscaping & The Foodscaper
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Manage episode 316873412 series 2964376
Sisällön tarjoaa Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Happy New Year everyone! Welcome to Season 2 of the podcast! We are super stoked to be here, and we hope you are too. On today's episode of The Forest Garden, we are lucky enough to talk to Matt Lebon. Matt is the owner of Custom Foodscaping based out of St. Louis, Missouri, and director of The Foodscaper, a community network of edible landscaping organizations united under a common goal of establishing edible landscapes for families and communities. Be sure to check out the inaugural Foodscaper Summit, on January 20-21, 2022. Only two weeks away from the release of this episode. (See links below). Stay tuned to learn about some of Matt's favorite edible landscaping shrubs, his design process, and a few of the projects his organization has worked on recently. Remember that we here at The Forest Garden want to hear from you! To be featured in an upcoming episode, send us prerecorded comment or question as an audio file to our email theforestgardenpodcast@gmail.com. If you want to connect with us on social, our handle on instagram is @forestgardenpodcast. Matt's social: @customfoodscaping and @thefoodscaperhq Links: https://www.thefoodscaper.com/summit https://www.customfoodscaping.com/ https://www.thefoodscaper.com/
…
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54 jaksoa
MP3•Jakson koti
Manage episode 316873412 series 2964376
Sisällön tarjoaa Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato. Ben Bishop & Mike Amato, Ben Bishop, and Mike Amato tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Happy New Year everyone! Welcome to Season 2 of the podcast! We are super stoked to be here, and we hope you are too. On today's episode of The Forest Garden, we are lucky enough to talk to Matt Lebon. Matt is the owner of Custom Foodscaping based out of St. Louis, Missouri, and director of The Foodscaper, a community network of edible landscaping organizations united under a common goal of establishing edible landscapes for families and communities. Be sure to check out the inaugural Foodscaper Summit, on January 20-21, 2022. Only two weeks away from the release of this episode. (See links below). Stay tuned to learn about some of Matt's favorite edible landscaping shrubs, his design process, and a few of the projects his organization has worked on recently. Remember that we here at The Forest Garden want to hear from you! To be featured in an upcoming episode, send us prerecorded comment or question as an audio file to our email theforestgardenpodcast@gmail.com. If you want to connect with us on social, our handle on instagram is @forestgardenpodcast. Matt's social: @customfoodscaping and @thefoodscaperhq Links: https://www.thefoodscaper.com/summit https://www.customfoodscaping.com/ https://www.thefoodscaper.com/
…
continue reading
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