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Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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S2E24: England's Seafood Feast Takeover

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Manage episode 376977118 series 3366525
Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Guest: Kelly Widley from The English Riviera Bid Company

In this episode of the Torbay Hospitality Podcast, we dive deep into the exciting world of England's Seafood Feast, with an interview from event organiser Kelly Widley from The English Riviera Bid Company. She takes us through some stories from past events, all the unique experiences to look forward to, and the new adventures debuting this year!

Hilarious tales from past Brixham Market Fish Tours, including reflections on last year's ground-breaking event with the Seven Chefs.

Kelly shares all the details on selected events, including the Sea Swim with Seafood at Cantina Matt Newberry, where participants swim before indulging in delicious seafood.

Seabirds & Seafood at the Guardhouse, featuring National Geographic journalist Mike Langman.

Offshore's Sea Shanty and paella night

The 'Meet the Maker' dining experience with Simon Hulstone & Frazer Pugh

The pop-up Fish over Fire event at Loluli's at Otto on 13th September.

Must-attend Seafood Taster BBQs at Pier Point, guaranteed to tantalize your taste buds.

French Riviera meets the English Riviera at La Petit Maison's exclusive event.

Seafest at Goodrington on 30th September.

For more information on England's Seafood Feast and participating venues, visit The English Riviera Bid website. Use the hashtag #TheSeafoodFeast on social media to share your experiences, and follow @theseafoodfeast on Instagram for real-time updates.

  continue reading

72 jaksoa

Artwork
iconJaa
 
Manage episode 376977118 series 3366525
Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Guest: Kelly Widley from The English Riviera Bid Company

In this episode of the Torbay Hospitality Podcast, we dive deep into the exciting world of England's Seafood Feast, with an interview from event organiser Kelly Widley from The English Riviera Bid Company. She takes us through some stories from past events, all the unique experiences to look forward to, and the new adventures debuting this year!

Hilarious tales from past Brixham Market Fish Tours, including reflections on last year's ground-breaking event with the Seven Chefs.

Kelly shares all the details on selected events, including the Sea Swim with Seafood at Cantina Matt Newberry, where participants swim before indulging in delicious seafood.

Seabirds & Seafood at the Guardhouse, featuring National Geographic journalist Mike Langman.

Offshore's Sea Shanty and paella night

The 'Meet the Maker' dining experience with Simon Hulstone & Frazer Pugh

The pop-up Fish over Fire event at Loluli's at Otto on 13th September.

Must-attend Seafood Taster BBQs at Pier Point, guaranteed to tantalize your taste buds.

French Riviera meets the English Riviera at La Petit Maison's exclusive event.

Seafest at Goodrington on 30th September.

For more information on England's Seafood Feast and participating venues, visit The English Riviera Bid website. Use the hashtag #TheSeafoodFeast on social media to share your experiences, and follow @theseafoodfeast on Instagram for real-time updates.

  continue reading

72 jaksoa

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