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Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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S2E26 - A Deep Dive into the Brixham Fish Market

1:16:16
 
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Manage episode 378229284 series 3366525
Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.
We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!
The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.

Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.

Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!

If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend.

  continue reading

72 jaksoa

Artwork
iconJaa
 
Manage episode 378229284 series 3366525
Sisällön tarjoaa Torbay Hospitality. Torbay Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.
We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!
The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.

Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.

Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!

If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend.

  continue reading

72 jaksoa

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