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Craft Beer Radio Podcast

Craft Beer Radio

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Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
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Just Here For The Beer Radio

Rick Mohabir & Joe Leary

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Let's Talk Beer! Originating in 2010, Just Here for the Beer Radio is Canada’s longest-running, dedicated and continuous beer program on commercial radio airwaves. The broadcast airs bi-weekly on Vancouver’s Sports authority, Sportsnet AM650. Hosted by long time broadcaster/writer Joe Leary and beer expert Rick Mohabir, the show is podcast online and available through the various Sportsnet Mobile and Streaming devices. ‘Just Here for the Beer Radio’ is made possible by the continued and gene ...
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Beer Sessions Radio (TM)

Heritage Radio Network

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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Beer Can Radio

Revolving Beer Can Radio staff

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Beer Can Radio is a show created by family and friends. Everyday conversation with a lot of comedy and beer drinking. Sit back, crack open a cold one and enjoy!
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Beer Geek Radio

Beer Geek Radio

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Southern California's #1 Craft Beer Podcast! Hosted by Brad Grider, Steven Isaak, and Chris Martin! For more info, check us out at: facebook.com/beergeekradio Twittter: @BeerGeekRadio beergeekradio@gmail.com
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Beer Kitten Radio

Francesca Zoida

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Francesca, also known as the Sicilian Beer Kitten has been an avid craft beer instigator, promoter, and connoisseur for the last half-decade. As the Host of Beer Kitten Radio, she hits up breweries and bars across California, interviewing brewers and bar owners alike while advertising their various alcoholic beverages. When she isn’t promoting beer, Francesca is drinking it—and when she’s not drinking it, she's bartending. When she's not behind the bar or the microphone, she enjoys relaxing ...
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Beer Sessions Radio host Jimmy Carbone goes on the road in New York State to bring you stories of the best beer, cider, and spirits. In each episode, you will go behind the scenes to learn about the creative production process of craft beverages from the ground to the glass.
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Today we’re talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time! To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and…
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What beer would you sip at a seance? In preparation for Spooky Season Sam Adams has a seance kit available to help you connect with one of America's true patriots. So far, the problem there has been that it's always sold out. We'll keep trying. As if regular life isn't spooky enough right now we are coming up on Halloween. We'll take any excuse to …
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In this episode of CBR, we dive into the experiences of Shannon and Jeff after their recent 17-day adventure exploring the Finger Lakes region of New York. Joining us is Greg, who brings his own insights into the craft beer scene. The team reviews various beers from Brewery Ardennes, located in Geneva, New York, while discussing their brewery exper…
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Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here. Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a…
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Joe Carrol, Justin Phillips and Justin's daughter join Jimmy on this weeks episode! Joe Carroll, an nyc restauranteur and early pioneer of boutique indie beer bar, owner of Spuyten duyvil, Fette Sau and St. Anselms Justin Phillips, Owner of Beer Table, a boutique speciality Beer/bottle store innovated to owning a specialty beer store in grand centr…
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We recorded this show on 10/02 and info was current as of that time. As with any developing story additional news could have been shard since then Asheville and Western NC was devastated as Tropical Storm Helene moved through the area last week. The town was mostly destroyed, along with many breweries, other businesses, and homes. Updates were diff…
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Jimmy goes on the road with RJ from Amuse News to Cayuga Lake Scenic Byway, Having a spirited conversation at the Finger Lakes Cider House to discuss how amazing (and misunderstood) cider wines are, the various wineries, the on-site farm, the local breweries, the gorges- and so much more! Big thanks to Finger lakes cider house, Hosmer Winery, Bet T…
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In this episode of Ye Olde Veer Show, we're back with just the two of us as Jenin is off enjoying Florida. We kick off the conversation with a refreshing cocktail, a classic daiquiri made with just rum, sugar, and lime juice. I delve into my affinity for citrus-based drinks, reminiscing about my time in Cape Cod where this daiquiri became a staple …
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12 beers, 4 guys, and a bunch of sausage and pretzels It's hard work, but we're up for the challenge. We sat down with 12 beers Oktoberfest beers, Festbier and Marzen, sampled them blind, and picked our favorites. Some Oktoberfest fun and lore thrown in for good measure. The Rules We're not beer judges and don't judge like beer judges. The simple c…
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This week on Beer Guys Radio... Kernza Lager and Kernza NA Golden Brew are out. A collaboration between Deschutes and Patagonia using a pretty interesting grain. Did you know France is growing hops? They want people to take notice of what they're doing. And French hops may be in some of your favorite beers already. Stats are in for beer sales durin…
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This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC. In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest. Listen…
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Bad news keeps coming for craft beer A commenter online noted, "I thought they were the good guys," when discussing a recent round of massive layoffs at Tilray-owned breweries. We did too. Good guys or not, when breweries are owned by a huge corporation most (all?) of the emotional attachment is removed from ownership. Where a family-owned brewery …
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As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going. It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ro…
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How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Asso…
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It's drinkin' season, Baby! We made it! September 1st, the self-imposed Oktoberfest beer embargo has been lifted! I celebrated the occasion with a local offering, Feierbend from Six Bridges Brewing. Many more to come. There are many styles that are traditional Oktoberfest beers but here in the US of A we mostly consider Festbier and Marzen to be se…
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Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…
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Do you really want to see the calorie count on that barrel aged stout? The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost invol…
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In this episode, Craft Beer Radio explores beers like Hill Farmstead's "Charlie" and Surly's "Darkness," sharing brewing stories and reflections from museum visits, concluding with a playful ranking of their favorites. Beers: Hill Farmstead - Charlie Chainline - Dark Olympus Hop Farm - Fresh Pot of Mocha Cinderlands - Incognita Surly - Barrel Aged …
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Seasonal creep IS the spooky season! Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Season." Please. Stop. We still have a full month of Summer left and we want to enjoy it. However.... Brian did propose a compromise. It's not a bad idea…
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In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …
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Tilray to buy 4 breweries from MolsonCoors. Big beer news this week (or is it Big Beer news?) with weed warrior Tilray buying 4 breweries from MolsonCoors. Included in that sale is our beloved Terrapin Beer Co. If my math is right this will bring 15 breweries under the Tilray brand, plus some distilleries and cideries. Per Brewbound, the move will …
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Who would you nominate for the Craft Beer Hall of Fame? A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, and educator Marty Nachel kicked things off and selected and amazing group to help put things together. The website is live now with intentions to annou…
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Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …
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No, Summer is not "almost over!" It always happens around this time of year. Kids start going back to school and all the folks with children think that means Summer is over. They start yapping about it, stores have sales for it. Well, Summer isn't over, and I need you all to shut your mouth with trying to make it over. We got nearly 2 months left a…
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Would you drink a beer that tasted like a cowboy boot? Hop Valley Brewing in Oregon has introduced a Pale Ale brewed with Elixir hops that are... “a robust and complex hop that offers unique aromas of cognac, leather, and tobacco…” I mean, OK? I'd try it out of curiosity but that does not sound like a flavor I'd be keen on. Brian got to party last …
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As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …
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Send us a text Jim, Johnny, Boudreaux welcome Junior to the podcast. Junior was the highest bidder at a recent benefit. Thank you for supporting the benefit. We premiered our Orangeman Red rap on the show. We sit back and tell stories and discuss a little politics. Thank you to our sponsors, Spring Tavern Envasco…
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Sometimes you're cursed, but just a little bit. This week was... an adventure. Our streaming service didn't want to work and I found out they don't have live tech support. What kind of crap is that? We eventually got things going and then I immediately dumped ice water on myself. Brian said it was a Weak Witch curse. You know what we mean, somethin…
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Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at t…
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Dan Kopman knows a thing or two about beer. Some of you may recognize the name Daniel Kopman. If you don't know his name, you undoubtedly know some of his work. Currently, Kopman is a Professor and Lecturer at American University's Kogod School of Business and, likely more notable to us beer nerds, a Senior Policy Advisor for the World Brewing Alli…
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Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider! On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things cider and c…
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It's Episode 420 - Drink 'em if you got 'em. A momentous occasion as we celebrate our very own 420 day. We don't really get into the cannabis side of things much. We've sampled it and it just doesn't agree with us. I get sick and Brian gets all congested. Beer treats us much better. But, we know lots of people enjoy their THC and CBD, is that an is…
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