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Ciao Bella

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Ciao Bella

Erica Firpo

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Welcome to Ciao Bella, where travel writer Erica Firpo sits down with Italy's 21st century creators - contemporary artists and artisans, heritage brands and innovative aesthetes, chefs, experts and more who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack you bags and go! Episodes drop every Monday!
 
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show series
 
Contemporary art may be the last thing that comes to mind when you think of Rome, but gallerist Paulina Bebecka is out to change that. In this episode, gallerist and director-at-large of the famed Postmasters Gallery, Bebecka joins Erica to talk contemporary art, NFTs, Rome and Italy. For show notes and more visit https://ciaobella.co/podcast Ciao …
 
Erica steps out of Italy and into BRACE, chef Nicola Fanetti's Copenhagen restaurant, where Fanetti shares the similarities between Lombardi country culture and the New Nordic vibes. For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRAM: @ericafirpo TWITTER @moscerinaKirjoittanut Erica Firpo
 
Milan is magical everywhere you walk thanks to Joann Tan, installation artist who has been creating wondrous worlds in the city's most iconic windows for more than two decades. Meet the incredible artist capitvating the sidewalks and showrooms of Italy's fashion capital. For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRA…
 
Lorenzo Lisi dreams in cabernet and pinot noir. Known as the man behind PierLuigi, one of Rome's top restaurants, Lisi is also putting his guests to bed with bottles, vineyards and winemakers and an enviable wine list at his boutique Hotel dei Ricci. Open your favorite appellation with Erica and Lorenzo. For show notes and more visit https://ciaobe…
 
Extra virgin olive oil is a dime a dozen in Tuscany, right? Think again. Quality EVOO is far more than olive harvests and press. It's all about prestige and no one does it better than Frescobaldi, Tuscany's heritage wine making family with a fiefdom of olive groves all over the region. 30th generation Matteo Frescobaldi joins Erica for a little his…
 
Passion, creativity and adventure are the key ingredients for Valentino Cassanelli, the super stellar chef at Lux Lucis, the Michelin star restaurant atop the hotel Principe Forte dei Marmi in Tuscany. Join Erica and Valentino for a sunrise talk about heading out on the road again in a culinary adventure while they enjoy the beach views at Forte de…
 
Debbie Travis has made a career of bringing joy to the home, and for the past ten years, she's brought you to her home for a little Tuscan joy. Her latest book Joy: Life Lessons from a Tuscan Villa gives you Italian life secrets to bring home. Join Erica and Debbie as they chat up on joy, Italy and life. For show notes and more visit https://ciaobe…
 
Island life can mean importing, but a group of Venetian restaurants want to change that by going back to the earth. Francesco Agopyan, owner of Antiche Carampane takes Erica to Sant’Erasmo, an archipelago satellite island, to experience Osti in Orto - the group fam that is cultivating and bringing local and heritage produce to 13 restaurants. For s…
 
Every hour is Spritz O'Clock says Rudi Carraro, Select brand ambassador. Let's dive into the Spritz, a Venetian icon made with a botanical-rich bitters - in this case, invented and made in Venice more than a century ago. For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRAM: @ericafirpo TWITTER @moscerina…
 
Venice is an archipelago of the best kept secrets to uncover and no one knows that better that Gioellei Romanelli, Venetian for centuries, notelier and founder of Inside Venice. While most focus on the floating cities illustrious history, Romanelli and Inside Venice love to share 21st century Venice. He joins Erica to talk about Inside Venice's ini…
 
Incubator, Innovator, Educator. H Farm is the future of Italy in a state-of-the art eco sustainable campus in Treviso that has launched some of the world's most powerhouse start up and has a K-University academy for future Steve Jobs. Founder Riccardo Donadon shares the story of Italy's very own Sicilian Valley. H Farm Ciao Bella INSTAGRAM: @ericaf…
 
Gallerie d'Italia is Intesa San Paolo's incredible collection of 30,000 works of art across three incredible palaces in Milan, Vicenza and Napoli (and Torino soon). Intesa San Paolo Director Michele Coppola talks with Erica about The Grand Tour, temporary exhibits and events and the future of Gallerie d'Italia. Gallerie d'Italia Ciao Bella INSTAGRA…
 
There’s something about Modena. Italy’s Motor Valley is the nexus of creativity on the road and off, and every year the Motor Valley Fest showcases the amazing innovations. Join Erica with superstar guests chef Massimo Bottura, Energica creator Livia Cevolini, Horacio Pagani, Maserati’s Francesco Tonon and Dallara CEO Andrea Pontremoli to find out …
 
Italian cuisine is far more than nonna's carbonara. Veteran journalist, food writer and baker Laura Lazzaroni sits down with Erica to share her journey through Italy to explore the new chefs, kitchens, restaurants, and farms reshaping Italy's culinary landscape. The New Cucina Italiana Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
Não podemos ficar paralisados de medo. Mas devemos ter noção do perigo. Hoje Bolsonaro não tem condições de dar um golpe. Suas bravatas e passeios de tanque são medidas defensivas. No entanto, a instabilidade é real e a democracia está em risco. O que a esquerda deve fazer? Conversa com Valério Arcary, doutor em História, escritor e colunista do Es…
 
Debate com Adriana Moreira, da Coalisão Negra por Direitos e Nego de Castro da Resistência Preta. Esta onda vitoriosa de protestos no Brasil começou com a luta contra o racismo. A negritude do país resiste à fome, à violência e à Covid-19 e se organiza politicamente. A relação com os partidos de esquerda e outros movimentos sociais é complexa, com …
 
Os atos de 29 de maio e 19 de junho foram vitoriosos. Mas derrotar o genocida não será tão fácil. Nossas armas são a paciência para manter a unidade do movimento e a coragem para ir às ruas. Existe risco de um golpe? Para onde vai o pessoal da "terceira via"? Debate com Felipe Demier, doutor em História pela Universidade Federal Fluminense (UFF), p…
 
Conversa com Elber, da página Periferia Socialista, nosso parceiro de mídia de resistência. Ele mora no ABC paulista e fala dos problemas e das lutas do território em que vive. A fome e o desemprego aumentam. A pandemia é mais mortal entre aqueles que são obrigados a passar várias horas do dia no transporte público. Mas o povo não é acomodado. As c…
 
Os crimes de Bolsonaro são vários. Sabotar o distanciamento, atrasar a vacinação, promover remédio que não funciona, entre outros. Mas essa CPI só vai realmente expor o governo se o população se mobilizar. O professor Carlos Zacarias é doutor em História e colunista do jornal "A Tarde", de Salvador, Bahia. Ele nos fala dos bastidores políticos da i…
 
Bagels don't always equal Rome, but believe or not, they are the next best breakfast delight in the Eternal City thanks to Linda Martinez and Steve Brenner, husband-wife duo who've gone from the Beehive hostel to the beginnings of a bagel empire. Bagels in Rome, Believe it Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
Sant'Eustachio il Caffe could be Rome's very best coffee bar. For nearly a century, the beloved caffe has charmed residents and visitors with great coffee drinks and an a yesteryear vibe. Federica Ricci joins Erica for the history and secrets of her family's coffee caffe. Sant'Eustachio, Rome's Historic Caffe Ciao Bella INSTAGRAM: @ericafirpo TWITT…
 
The Uffizi is the Best. A must-visit museum in Italy, one of the world's most important and most visited, and with one of the largest and best known collections of Italian Renaissance art, there is nothing quite like it. Michelangelo, Leonardo, Botticelli and Uffizi director Eike Schmidt join Erica to talk about the amazing and every innovative Uff…
 
O ex-presidente teve uma vitória no Supremo Tribunal Federal e hoje pode se candidatar. Comemorar? Sim. Ficar em alerta? Sempre. Até as eleições de 2022 ainda tem muita coisa para acontecer. Conversa com Demian Melo, professor da Universidade Federal Fluminense (UFF) e colaborador do Esquerda Online. Seja você também a resistência! Divulgue, faça u…
 
Where did Woman Woman go when she came to Italy? The Cilento, a beautiful area south of Napoli, known for its beautiful culture and landscape. Join Erica as she gets into Cilento with writer, art historian and Feast on History founder Danielle Oteri. Feasting on the Cilento Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
O que era para ser só entretenimento acabou virando discussão sobre racismo, machismo, homofobia e política. Nesta edição ficou muito evidente os casos em que participantes fizeram o que se chama de "militar errado". Quem é de movimento social e milita de verdade, pode tirar algo de bom disso? Bate papo com André, do canal Reflexo do Todo. Seja voc…
 
Curves, colours and a clever wit, welcome to the world of Olimpia Zagnoli. OZ is everywhere . . . on the walls of Uniqlo, Prada t-shirts, covers of the New Yorker, and boxes for Estee Lauder, Perugina and Barilla. Join Erica and Olimpia for a deep dive into OZ's technicolor designs. Curves and Colours with Olimpia Zagnoli Ciao Bella INSTAGRAM: @eri…
 
Karime Lopez is amazing - chef du cuisine at Florence's Gucci Osteria, the first Mexican woman to receive a Michelin star, and an all-around cool woman. Join Erica and Karime to talk food, travel, Gucci and women in the kitchen. In the kitchen with Karime Lopez Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
Gianduja, Gianduiotto, Creminio, Bicerin. Torino is a chocolate lover's town. Join me and Sandra Salerno, food journalist and pen behind Un Tocco di Zenzero for some chocolatey history and insight on why your next winter wonderland visit is Torino and where you'll be enjoying your own bicerin and cioccolato caldo. A Tale of Chocolate and Torino Cia…
 
Biondi Santi is one of Italy's vineyard pioneers, trailblazing in Tuscany for decades but in this century, Biondi Santi is a whole new world. Join Erica at Castello di Montepò (in the hills near Scansano) with Tancredi Biondi Santi to talk wine, history, clones and terroir. Winemaking in Tuscany Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
Castello di Ugento is a love story, and no one knows better than Diana Bianchi and Massimo D'Amore, 21st century promessi sposi who've transformed the former fortress and Baroque castle into a beautiful home and hotel. Join me for a voyage to the very heel of Puglia - the Salento- for a conversation on history and hotel-making. A castle in Puglia C…
 
Karole P.B.Vail, Director of the Peggy Guggenheim Collection has a personal relationship with Venice. Join us as we take in the Grand Canal with Karole from the gardens of the PGC to talk modern and contemporary art, Peggy and Venice, of course! Peggy Guggenheim Collection Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
Everybody loves Lambrusco! Join Erica for a trip to Emilia Romagna to chat with Julia Prestia, co-owner of Venturini Baldini, a historic estate dating back to 16th century to talk about Lambrusco, organic wines and an ancient acetaia. Venturini Baldini Ciao Bella INSTAGRAM: @ericafirpo TWITTER: @moscerina…
 
As velhas oligarquias mantiveram seu tradicional poder nas prefeituras. O bolsonarismo se enfraqueceu, mas não está morto. E a esquerda conseguiu um resultado melhor que em 2016 nas grandes cidades. Onde ela apostou no trabalho de base e na diversidade, teve bons resultados. A mobilização em torno da campanha de Boulos em São Paulo mostrou uma mili…
 
Em tempos de movimento anti-vacina, essa pergunta é importante. Afinal, o escritor influencia os movimentos de negação da ciência e a família Bolsonaro, que ora se aproxima dos malucos de direita, ora se afasta. Entenda o mundo do Olavo com sua filha, Heloisa de Carvalho, em conversa com Gibran Jordão e a professora Rejane Carolina Hoeveler [25min]…
 
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