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Call Out Contaminants Podcast

Oliver Amdrup-Chamby

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Welcome to the Call Out Contaminants Podcast, the all-thing’s environmental toxins podcast. Providing you solutions for cleaner living.We are joined by free thinkers, mavericks, trailblazers and irreverent nonconformists that are unapologetically putting their finger in the air to the status quo all in the spirit of changing the world for the cleaner.
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Baby Gourmet started at a Farmer's Market in Calgary, Canada and its now the #1 brand of organic baby food in Canada. Join us along with the founder and CEO and head of quality on how Baby Gourmet develops every product and the details that go into ensuring a safe and nutritious ingredient supply Babygourmet.com Baby Gourmet & Clean Label Project…
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Heavy metals (like arsenic, cadmium, lead, and mercury) are naturally occurring in the earth's crust. They can get into the food supply through water and soil. Human causes like mining, fracking, industrial agriculture, and the use of wastewater for irrigation can make the situation worse. This is especially troublesome given the risks these known …
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Infant formula is the exclusive form of nourishment during the most critical period of brain and immune system development. With the US infant formula category seeing its fair share of headlines over the past year, ByHeart is a fresh take on this critical food. Five years in the making, ByHeart is poised to disrupt the infant formula category. Join…
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PFOS and PFAS have been all the rage (and not in a good way) when it comes to industrial and environmental contaminants. PFOS (perfluorooctanesulfonic acid) is a member of the group of PFAS chemicals. These industrial polymer "forever chemicals" are now showing up in food, water, and in people and animals and are regarded as cancer-causing agents. …
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New season, new focus! We heard you! This season will provide more background on what some of these industrial and environmental contaminants are, so that you can really understand their impact and risks. We will also focus on the topics that are near and dear to Jackie & Oliver's hearts, infant and maternal health and health & longevity, respectiv…
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Ever hear the old adage "Garbage in equals garbage out"? Poor quality inputs result in poor quality outputs? This couldn't be truer in farming when talking about soil, plant health and the nutritional density and purity of the resulting harvest. Ryland Engelhart has spent more than 15 years as an entrepreneur and love-activist, working in hospitali…
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A whopping 57% of US children and teens will be obese by age 35 if current trends continue, according to a study published in the New England Journal of Medicine Childhood obesity has been increasing for years and the coronavirus pandemic is now serving as an additional catalyst. When it comes to feeding children, is it too much to ask to have prod…
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In episode #9 we talk with Agatha Achindu, Founder and Lead Coach of Life Unprocessed, Certified Integrative Nutrition Coach, Founder of Yummy Spoonfools, cookbook author, and community activist. You will get inspiration on how to increase your wholesome and home-cooked meals as well as adding variety to your family’s diet. We also discuss how the …
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Ever wanted nutritional inspiration from a professional athlete? How about a medical doctor? How about a medical doctor that is a professional athlete? Join the Call Out Contaminants team and Dr. Julie Foucher, medical doctor and 4-times Crossfit Games top 5 athlete as we discuss the science and strategy behind eating clean as an athlete, how to ba…
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How does our body detoxify from impurities? Can we support the natural processes? The Call Out Contaminants podcast consistently discusses the problems associated with exposure to industrial and environmental toxins. In this riveting episode, we talk about solutions and turning back time. Joined by world-leading authority on science-based natural m…
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When it comes to life, we've all heard the quote "Quality over Quantity." But what if you can achieve both? The word "longevity" has become synonymous with life expectancy. However, life expectancy largely overlooks standards of health, comfort, and happiness. In #6 episode, we talk with Dr. Michael Murray, one of the world’s leading authorities on…
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When it comes to clean cosmetics, product labels are awash with "free-from this" and "No to that" all in an effort to reduce consumer concern over exposure to toxic chemicals. However, some leading cosmetic brands are challenging the status quo. Rather than only talking about the absence of the bad stuff, the focus is on communicating the benefits …
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Organic, Non-GMO, Clean Label and Fairtrade certifications along with various marketing claims all provide consumer's insight about unique ingredients and details of how products were made. All in an effort to increase consumer appeal, product quality, intent to purchase, and secure price premiums. But how do you know that you can actually trust a …
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Each year approx. 1-2 million people die prematurely from lead poisoning and 1 in 3 children – up to 800 million globally – have blood lead levels at or above 5 micrograms per deciliter (µg/dL), the level at which requires action to prevent lead poisoning and it’s long term health impacts. * In #3 episode, we talk with Richard Fuller, founder of Pu…
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What products should you prioritize when buying organic over conventional? How do you use variation to limit your exposure to soil contaminants? How do you transition to eating a more plant-based diet? Join us as we talk with Luise & David, the founders of Green Kitchen Stories, authors of 5 books on vegetarian food, an award winning app and a food…
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How clean is mothers' milk? Is the nutritional quality of mothers’ milk always the best? Join Jackie Bowen from the Clean Label Project and Oliver Amdrup-Chamby from Puori as we talk with Dr. Stephanie Canale Founder of Lactation Lab, a laboratory which analysis’s mothers milk for both nutritional density as well as industrial and environmental con…
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