Parhaat Disruptive Entrepreneur Podcastit (2024)

1
Bringing Mauritius to Life Through Food and Digital Storytelling with Kristel Froger 32:31

2d ago32:31

32:31

In this episode, we chat with Kristel Froger, founder of Kristel Food - Com & Event Agency, to explore the intersection of Mauritian cuisine, digital communication, and food styling. Kristel shares her journey from studying foreign languages to becoming a content creator, culinary workshop facilitator, and author of Easy Île Maurice. Tune in to lea…

1
Redefining Restaurant Success Through Data-Driven Strategies with Jim Taylor 33:35

5d ago33:35

33:35

In this episode, we sit down with Jim Taylor, Founder and CEO of Benchmark Sixty, to explore how he's transforming the restaurant industry. Jim shares his journey from award-winning restaurateur to business strategist and reveals how data-driven insights are helping operators boost profits without raising prices or cutting staff. CONNECT WITH JIM J…

1
Financial Strategies to Scale Your Restaurant with Nihil Mevada 25:16

9d ago25:16

25:16

Join us as we sit down with Nihil Mevada, the brilliant co-founder and business strategist at Winspire Accountancy, who is redefining how restaurant owners approach financial success. With over a decade of experience and expertise in cloud-based accounting tools like Restaurant365, QB, Xero, and Sage, Nihil shares actionable insights on leveraging …

1
Becoming an Extraordinary Hospitality Leader with Christin Marvin 37:58

12d ago37:58

37:58

In this episode, we chat with Christin Marvin, a hospitality coach, author, and podcast host, to explore what it takes to become an extraordinary leader in the restaurant industry. Christin shares insights from her new book, The Hospitality Leader's Roadmap, and offers practical advice for building strong leadership skills, creating systems for suc…

1
Strategic Sales and Event Leadership with Mercedes Montijo 28:19

16d ago28:19

28:19

In this episode, we sit down with Mercedes Montijo, a multi-unit event manager and sales expert, to discuss her journey in creating stellar events across multiple venues. Mercedes shares insights into building a successful event program from scratch, managing large teams, and driving revenue growth. Tune in for tips on sales strategy, client relati…

1
Building Restaurant Ecosystems and Operational Success with Summer Chang 40:46

19d ago40:46

40:46

In this episode, we sit down with Summer Chang, a restaurant systems expert, to discuss how she helps restaurant startups build internal and external operational systems for long-term success. From integrating POS systems and third-party delivery to designing websites and promoting events, Summer has helped numerous restaurants streamline their ope…

1
From Sea to Sustainability with Culinary Innovator Michael McNicholas 43:31

23d ago43:31

43:31

Join us on this episode as we sit down with Michael McNicholas, CEO of Culinary Collaborations LLC. With over 35 years of experience in the food industry, Michael shares his insights on sustainable food ingredients, the challenges of scaling a business, and the future of the culinary world. Don’t miss this episode packed with wisdom and practical a…

1
Bringing The Restaurant Experience Home with Chris Spear 36:04

26d ago36:04

36:04

In this episode, we sit down with Chris Spear, founder of Perfect Little Bites, to discuss how he’s transforming the dining experience by offering personalized, restaurant-quality meals in the comfort of your own home. Tune in to hear about his journey, the future of personalized dining, and insights from his successful podcast, Chefs Without Resta…

1
Elevating Leadership Communication with Rob Z Wentz 50:10

30d ago50:10

50:10

In this episode, we explore leadership communication strategies with Rob Z Wentz, an Executive Leadership Coach and founder of The Academy of Excellence. Rob shares his approach to helping leaders overcome barriers and achieve new levels of success. Tune in to learn how to elevate your leadership and communication skills. CONNECT WITH ROB Rob's Lin…

1
Innovating in Hospitality Leadership with Joshua Powell 41:37

1M ago41:37

41:37

In this episode, we speak with Joshua Powell, Director of Hospo Collective, about his innovative strategies for hospitality leadership and food & beverage strategy. With 25 years of experience, Joshua shares his insights on motivating high-performance teams, executing high-impact business strategies, and driving profitability in the fast-paced hosp…

1
Optimizing Food Profit in Hospitality with Simon Elliott, The Profit Hound 43:09

1M ago43:09

43:09

In this episode, we speak with Simon Elliott, also known as The Profit Hound, about his strategies for improving food profit and optimizing supply chains in the hospitality industry. Simon shares his extensive experience, innovative approaches, and success stories. Tune in to learn from Simon's expertise and discover how to unleash your food potent…

1
Leading with Innovation in Beverage and Hospitality with Jim Young 37:30

1M ago37:30

37:30

In this episode, we speak with Jim Young, CEO of Texas Blends, about his journey and innovations in the beverage and hospitality industries. Jim shares his strategies for brand development, product innovation, and leadership. Tune in to learn from Jim’s extensive experience and discover how to succeed in the competitive beverage market. CONNECT WIT…

1
Transforming Businesses Through Strategic Sales Leadership with Rob Bedell 35:03

1M ago35:03

35:03

In this episode, we speak with Rob Bedell, a fractional sales VP and board advisor known for transforming businesses through strategic sales leadership. Rob shares his strategies for optimizing sales processes, reducing costs, and building high-performing teams. Tune in to learn from Rob’s extensive experience and discover how to revolutionize your…

1
Excellence in Restaurant Management and Hospitality Training with Pavlos Tsangarides 33:44

2M ago33:44

33:44

In this episode, we speak with Pavlos Tsangarides, an experienced restaurant manager and certified hospitality trainer, about his journey in the hospitality industry. Pavlos shares his strategies for successful restaurant management, the importance of service quality, and his approach to training and developing hospitality professionals. Tune in to…

1
Empowering Leadership through Personal Victory with Eric Guy 41:03

2M ago41:03

41:03

In this episode, we explore the transformative power of leadership with Eric Guy, Chief Victory Officer at Center for Victory. Discover how he's using tools like the Predictive Index to empower organizations and build thriving cultures. CONNECT WITH ERIC Eric's LinkedIn Eric's Company CONNECT WITH CHRISTIAN ⁠Christian’s LinkedIn⁠ ⁠Christian’s Faceb…

1
Empowering Careers Through Franchising with Ewell Smith 36:44

2M ago36:44

36:44

In this episode, we chat with Ewell Smith, a franchising expert and author of "Your First Franchise Roadmap." Ewell shares his journey from leading business trade associations to guiding professionals toward business ownership through franchising. He explains how franchising offers freedom, financial stability, and the opportunity to be your own bo…

1
Ensuring Excellence in Food Safety with Domenic Pedulla 32:10

2M ago32:10

32:10

In this episode, we speak with Domenic Pedulla, President of Canadian Food Safety Consulting Group Ltd. and SafeCheck Brand Protection, about the importance of food safety in the hospitality industry. Domenic shares his journey, the challenges businesses face, and effective strategies for implementing robust food safety practices. Tune in to learn …

1
Unlocking Leadership Potential in Hospitality with Michelle Moreno 32:21

2M ago32:21

32:21

In this episode, we speak with Michelle Moreno, founder of QAB Leadership LTD and a hospitality leadership expert, about her journey in the industry. Michelle shares her leadership principles, strategies for unlocking potential, and her passion for driving excellence in hospitality. Tune in to learn from Michelle's extensive experience and discover…

1
Building Brands and Culture with TJ Schier 38:08

2M ago38:08

38:08

In this episode, we speak with TJ Schier, a renowned brand builder and culture creator in hospitality and entertainment. TJ shares his journey from growing BigShots Golf to founding SMART Restaurant Group, along with his expertise in franchise development and employee motivation. Tune in to learn about TJ's strategies for building successful brands…

1
Why Every Restaurant Needs a Podcast - Part 2 with Canada's Restaurant Guy, Jay Ashton 1:03:25

2M ago1:03:25

1:03:25

Join us for Part 2 of our enlightening discussion with Jay Ashton, Canada's Restaurant Guy, as we explore advanced strategies and real-world applications of podcasting in the restaurant industry. Jay shares actionable insights on monetizing podcasts, compelling storytelling, audience engagement, and more. Whether you’re just starting or looking to …

1
The Art of Personal Branding with Phyllis 'Brandmother®' Williams 38:15

2M ago38:15

38:15

In this episode, we welcome Phyllis "Brandmother®" Williams, a branding expert known for her empathic and authentic approach. Phyllis shares her journey, the importance of integrity and loyalty in branding, and how she helps founders grow and scale their brands. Tune in to learn from Phyllis's extensive experience and discover how to create a power…

1
Leveraging Technology for Restaurant Growth with Chris Munz 33:25

3M ago33:25

33:25

In this episode, we sit down with Chris Munz, Vice President of Growth at Voosh, to discuss leveraging technology for restaurant growth. Chris shares his journey and passion for helping hospitality operators thrive in the digital age. He discusses the challenges faced by restaurant owners, the importance of data-driven decisions, and the role of AI…

1
Transforming SMEs Through Strategic Mentoring and Innovative Branding with Richard Liverman 38:41

3M ago38:41

38:41

In this episode, we sit down with Richard Liverman, a Strategy, Marketing, and Sales Mentor dedicated to helping SMEs grow through innovative branding and strategic mentoring. Richard shares his journey, insights into developing effective marketing strategies, and the importance of building productive client relationships. He also discusses common …

1
Leveraging AI for Transformational Business Success with Manuj Aggarwal 36:49

3M ago36:49

36:49

In this episode, we explore how AI can transform your business with insights from Manuj Aggarwal, a leading expert in AI and the CIO at TetraNoodle. Manuj shares his journey from humble beginnings to helping Fortune 500 companies harness AI's power for growth. Discover how AI can elevate your business, streamline operations, and drive tangible resu…

1
Empowering Change with Transformational Leader Laurent Guitart 42:18

3M ago42:18

42:18

In this episode, we sit down with Laurent Guitart, a transformation leader and advisor with over two decades of experience in empowering leaders and driving organizational change. Laurent shares his journey and the pivotal moments that shaped his approach to leadership. We explore his role at Tihama Group, where he leads key initiatives to foster i…

1
Empowering Women Through Wellness with Kristen Coffield 37:19

3M ago37:19

37:19

In this episode, we explore wellness strategies with Kristen Coffield, Founder of The Culinary Cure. Kristen shares her expertise on hydration, nutrition, and fasting, helping women increase energy, manage stress, and build a healthy lifestyle. Tune in to learn how to reclaim your health and thrive in business and life. CONNECT WITH KRISTEN Kristen…

1
Enhancing Hospitality Through Relationship Building with Christine Smith 31:44

3M ago31:44

31:44

In this episode, we sit down with Christine Smith, a hospitality relationship builder known for her unique approach to enhancing internal communications and team relationships. Christine shares her journey in the hospitality industry, the importance of vulnerability in problem-solving, and her mission to improve guest experiences through better int…

1
Revolutionizing the Food Industry for a Better Quality of Life with Benji Koltai 38:01

3M ago38:01

38:01

In this episode, we speak with Benji Koltai, Co-Founder and CEO of Galley, about his mission to improve the lives of kitchen workers through innovative software solutions. Benji shares how Galley addresses issues like labor shortages, mental health, and food waste, transforming kitchen operations for greater efficiency. Tune in to learn about Benji…

1
Laying the Groundwork for Entrepreneurship 20:01

3M ago20:01

20:01

In this episode, Christian delves into the foundational aspects of entrepreneurship. He explores essential strategies for building a successful business from the ground up, emphasizing the importance of effective planning and market research. Christian also shares practical tips for overcoming common challenges faced by new entrepreneurs. Additiona…

1
Achieving Goals with Simplicity for Multi-Unit Restaurant Success with Jason E. Brooks 35:46

3M ago35:46

35:46

In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his strategies for helping multi-unit restaurant owners simplify their focus, culture, and execution to achieve their goals. He discusses his approach to leadership development, the influence of his milit…

1
AI-Driven Culinary Success with Matt Wampler of ClearCOGS 34:40

4M ago34:40

34:40

In this episode, we sit down with Matt Wampler, CEO and Co-Founder of ClearCOGS. Matt shares his journey and how ClearCOGS uses advanced AI technologies to enhance restaurant operational efficiency and decision-making. We explore the benefits of predictive and prescriptive analytics, operational optimization, and data-driven decision-making. Matt a…

1
Exploring the Journey and Insights of Canada’s 2023 Young Chef of the Year with Daniel Calabrese 40:30

4M ago40:30

40:30

In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to becoming a culinary consultant and a member of Culinary Team Canada. He discusses his role as Demi Chef at Omni King Edward Hotel and the innovative techniques that excite him. Daniel also talks about th…

1
Mastering Guest Acquisition and Retention with Laura Wilber 36:23

4M ago36:23

36:23

In this episode, we welcome Laura Wilber, an expert in restaurant guest acquisition and retention. Laura shares her insights on attracting and retaining expense account diners, emphasizing their importance for restaurant profitability. She discusses effective acquisition strategies, the role of customer experience, and the impact of technology in b…

1
Unlocking Local Marketing Success with Justin Ulrich 48:04

4M ago48:04

48:04

In this episode, we welcome Justin Ulrich, VP of Marketing at Evocalize and host of The Local Marketing Lab Podcast. Justin shares his expertise on innovative local marketing strategies that help businesses attract and retain customers. He discusses the importance of leveraging technology and engaging with local customers to build strong relationsh…

1
Maximizing Growth for Early-Stage Restaurant Owners with Greg Provance 36:11

4M ago36:11

36:11

In this episode, we speak with Greg Provance, a seasoned restaurant industry expert and contributor to BAR & RESTAURANT. Greg shares his insights on maximizing profitability, reducing operating costs, and positioning restaurant brands for growth. With over 100 years of combined experience through GP Hospitality Partners, Greg has helped leading bra…

1
Inside the World of Corporate Executive Chefs with Srinivas Ramachandran 33:04

4M ago33:04

33:04

In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We explore his journey and the unique challenges he faces in maintaining quality and consistency across multiple locations. Srinivas shares insights into menu planning, staff management, and the role of…

1
Unlocking Restaurant Success Through Marketing Strategies with Brett, CEO of DINELINE 58:25

4M ago58:25

58:25

In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over nine years of experience, Brett discusses how to acquire local customers, create predictable systems for customer generation, and retain guests long-term. Tune in to learn from Brett's expertise and dis…

1
Elevating Hospitality and Sales Techniques with Mandi Graziano 39:39

4M ago39:39

39:39

Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Mandi shares her unique approach to creating unforgettable guest experiences, refining sales techniques, and selecting perfect venues for events. Tune in to gain invaluable insights from Mandi’s wealth …

1
The Disruptive Chef’s Guide to Success 17:21

5M ago17:21

17:21

In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining culinary excellence. As a disruptive chef, I guide viewers through the everyday challenges aspiring chefs face, such as intense competition and creativity blocks. We delve into critical strategies for su…

1
How to Attract Like-Minded Professionals with Clint Nobles & Chris Cummins 49:25

5M ago49:25

49:25

This episode explores how to master professional networking to attract like-minded professionals. Featuring Clint Nobles, a serial entrepreneur and coach for high-performing entrepreneurs, and Chris Cummins, a seven-time TEDx speaker, and inspiring keynote speaker, we delve into the power of networking for career growth. Clint and Chris share their…

1
Advanced Leadership Strategies for Modern Hospitality with Troy Hooper 40:20

5M ago40:20

40:20

In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome back Troy Hooper, a visionary CEO renowned for his exceptional leadership and commitment to exceeding expectations. Troy shares his advanced strategies for balancing team needs, guest satisfaction, and financial health, resulting in consistently superior results and numerous ac…

1
Crafting Tomorrow’s F&B Experience with Scot Turner 55:44

5M ago55:44

55:44

In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of t…

1
How Disruption is Changing the Culinary Industry Forever! 16:27

5M ago16:27

16:27

In this episode, we explore how disruption transforms the culinary industry. We discuss the challenges traditional food businesses face due to innovative technologies and changing consumer preferences. Key examples include the impact of online ordering systems, AI-driven customer service, and the growing demand for plant-based diets. Ultimately, we…

1
AI is Changing the Business Industry Forever with Clint Nobles 35:58

5M ago35:58

35:58

This episode explores how AI revolutionizes the business industry with Clint Nobles, a serial entrepreneur, and coach for high-performing entrepreneurs. Clint shares his insights on how AI transforms traditional business methods, improves efficiency, and enhances decision-making processes. We discuss the benefits and challenges of integrating AI in…

1
Why 99% Of Food Businesses Fail 14:23

5M ago14:23

14:23

In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…

1
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc 32:35

5M ago32:35

32:35

In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…

1
Building a Mindset for Success 19:43

5M ago19:43

19:43

This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…

1
Excelling in Operational Excellence in Business with Lin Johnson 28:19

6M ago28:19

28:19

In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…

1
Efficient Ways to Control Food Costs in Restaurants 12:17

6M ago12:17

12:17

In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…

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