Professor D returns with his one of his favorite foods and Elisa picks out their first Latino breakfast spotKirjoittanut Elisa & Dialo

1/2 of the Father & Son "Imani Catering" services team joins us in the studio to give us the real deal breakdown of catering. Oski shares some of his favorite restaurants and how he was ballin out on dates at the tender age of 16!Oski's IG: @oskimoskiFB: Imani CateringKirjoittanut Elisa & Dialo

Every culture has their own "hot pocket"... ever wonder what they were? Take a listen!Kirjoittanut Elisa & Dialo

Holley Murchison(@HolleyMurchison) is up next on the #EverybodyEatsPodcast. We talk about her new book "Tell Me About Yourself", the greatest coaches she's had, why staying hydrated is the same as staying hungry, how The Madbury Club and Walker and Co. are changing the game if we talkin' teams and the necessity of moving with purpose. ??T • IG @YoS…

Staten Islands finest Dave Noodlez (@davenoodlez) talks with #EverybodyEatsPodcast about his love for pasta, how he got into the rap game, meeting hella members from the WU, the importance of #DontStopDreaming and how he stays ready so he doesn't have to get ready and never forget #EverybodyEatsB?? #LinkInBio ? #YoStayHungry? #Itunes #Soundcloud"T …

Is Brooklyn in the house today? This episode of the #EverybodyEatsPodcast we chop it up with Mia Hall (@Mia_Hall19). We explored how Brooklyn has made an impact on the culture, going from Hampton to Harvard, the impact of April Walker and Walker Wear, and from being a player to making major moves in the sports industry and never forget #EverybodyEa…

Gary Indiana raised Archivist, #EverybodyEatsPodcast had the pleasure of talking with Jarrett Drake (@JMDrake) about where he first heard the term Liberatory Memory Worker, how listening to The Game Mixtape in 2008 changed his life's trajectory, why oranges literally gave him the power, and the history being made on Twitter, Facebook, and iPhonesSh…

The team visits Whiffletree Farm in Warrenton, Virginia to learn the importance of sustainable farming practices with Jesse Quick. After touring the farm, we sat down in a refurbished stable to discuss the barriers of accessing sustainably sourced products in urban food deserts. Listen in as we detail the sustainability process, hurdles and the sol…

Marc and Jan chat with Alexandra Stern of DC Central Kitchen and Chris Bradshaw of Dreaming Out Loud.Kirjoittanut ImpactHub DC