Parhaat Food Friends Podcastit (2025)

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#92 – The 2025 Summer Movie Wager 1:18:00

7d ago1:18:00

1:18:00

Or, “Conjecture: The Podcast”

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#91 – Top 5 Movies of 2024 + Taco Bell’s Cheesy Dipping Burritos 1:30:23

2M ago1:30:23

1:30:23

The time has come to celebrate the best of the best. And Taco Bell.

1
Talking Top Pizza (and Ranch) in Oklahoma with Food Dood and Friends 30:43

4M ago30:43

30:43

In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing. Thank you, Visit OKC, for supporting this episode and the season of Food Dood and F…

1
#90 – Hot Frosty + Wendy’s Ghost Pepper Ranch Chicken Sandwich 1:16:32

4M ago1:16:32

1:16:32

If you can’t take the heat, don’t put on the scarf.

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The Two Best Pizza Places in Tulsa, Oklahoma 9:33

5M ago9:33

9:33

In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers. Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer a…

1
Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman 38:25

5M ago38:25

38:25

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler Distr…

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#89 – Anora + Burger King’s Million Dollar Whoppers 1:46:08

5M ago1:46:08

1:46:08

“A million dollars isn’t cool. You know what’s cool? A million dollars worth of Whoppers.”

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The Quest for Oklahoma’s Best Pizza with Rob Crissinger 12:08

6M ago12:08

12:08

In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across t…

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Unveiling Tulsa’s Best New Eats with Jared Gleaton 21:57

6M ago21:57

21:57

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and h…

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Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton 17:44

7M ago17:44

17:44

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s s…

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A Feast for the Senses The Psychological Art of Eating Well 12:50

7M ago12:50

12:50

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He …

1
#88 – The 2024 Summer Movie Wager Recap 1:51:20

7M ago1:51:20

1:51:20

What’s worse than the indignity of losing? Enduring a heinous film as a result.

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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell 24:04

7M ago24:04

24:04

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…

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#87 – Beetlejuice Beetlejuice + Denny’s Afterlife Menu 1:39:36

8M ago1:39:36

1:39:36

Please open your Handbook For The Recently Gorged to page one.

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Empowering the Next Generation of Chefs: Culinary Education with Chaya Pennington 29:07

8M ago29:07

29:07

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses …

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Episode #078 - - Fact Checkers 2024 55:08

8M ago55:08

55:08

Kirjoittanut Ronnie B (RB)

1
The Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food News 25:25

8M ago25:25

25:25

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostal…

1
Food Dood & Friends Trailer 0:49

8M ago0:49

0:49

Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!Kirjoittanut KOSU

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#86 – Twisters + Shake Shack’s Carolina BBQ Burger with Fried Pickles 1:32:35

9M ago1:32:35

1:32:35

If you feel it, devour it.

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Discovering Oklahoma's Hidden Food Gems and Road Trips with Nathan Gunter 35:30

10M ago35:30

35:30

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing recent restaurant openings, exciting new dishes and the challenges faced by restaurateurs. Nathan also shares insights on Oklahom…

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Episode #077 - - How big is your deck! 55:51

10M ago55:51

55:51

Kirjoittanut Ronnie B (RB)

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Exploring Tulsa’s Culinary Renaissance with Jared Gleaton: From FarmBar to Lowood 26:20

10M ago26:20

26:20

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his insights on standout restaurants, including FarmBar's tasting menus, the innovative Mexican cuisine at Noche, and the return of chef …

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Chef Andrew Black 39:54

11M ago39:54

39:54

In this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visionary behind renowned restaurants like Grey Sweater, Black Walnut, Gilded Acorn, and the upcoming Perle Mesta, shares his journey f…