Parhaat Home Cooking Podcastit (2025)

1
Cookbook club wins and how to make the easiest biggest batch of monster cookies! Our best home cooking bites of the week 12:09

18h ago12:09

12:09

Searching for a recipe you can bring to your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie—a s…

1
Cultural Anther-pology (with Sumesh Uncle) 47:58

28d ago47:58

47:58

Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…

1
Potluck and Picnic-Perfect Dishes! Summer Home Cooking Everyone Will Love 31:08

3d ago31:08

31:08

Ever feel overwhelmed with what to bring to a potluck or summer picnic? Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you! We’re sharing all our tips and inspiration to ensure…

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Two easy seasonal salads & Two hosting-friendly chicken dishes! Our best home cooking bites of the week + a hotline question answered 16:21

8d ago16:21

16:21

Are you searching for easy recipes that you can make ahead and might even feed a crowd? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; bot…

1
What we eat in a day! What chefs really cook at home every week 33:32

10d ago33:32

33:32

Ever wonder what chefs actually eat at home when no one’s watching What if “What I Eat in a Day” was honest, doable, and full of shortcuts you’ll actually use? We’re breaking down what we really eat in a day—from breakfast and lunch to snacks and dinner. You’ll get a behind-the-scenes look at how we feed ourselves throughout the week, including the…

1
What’s the secret to perfect gluten-free cookies, and the fluffiest scrambled eggs for a crowd? Our best home cooking bites of the week! 14:29

15d ago14:29

14:29

Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with…

1
Easy pasta nights! Cooking up one-pot and 30-minute recipes for any day of the week 28:32

17d ago28:32

28:32

Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day... If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don’t require juggling pots and pans or stressing over complicated step…

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A 5-ingredient pasta and an easy dinner with ground beef! Our best home cooking bites of the week 16:16

22d ago16:16

16:16

What if you could whip up a spring-inspired dinner with less than five ingredients and in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers' market-inspired asparagus pasta that’s creamy, healthy, an…

1
Deli salads at home! Our top 10 recipes for meal prep friendly dishes 33:33

24d ago33:33

33:33

Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck? This week we’re sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren’t just tasty; they’re make-ahead winners desig…

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A 15-minute vegetarian main and a classic French salad! Our best home cooking bites of the week 13:27

29d ago13:27

13:27

What if your next favorite dinner took just 15 minutes—and started with a humble can of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a creamy, vegetarian butter bean recipe that you can whip in 15 minutes, but fee…

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Meatless sheet-pan dinners for easier home cooking 29:34

1M ago29:34

29:34

What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring. By the end of this episode, you’l…

1
Strawberry rhubarb pie with a game-changing crust + French onion flavor in crostini form! Our best home cooking bites of the week! 14:23

1M ago14:23

14:23

Want a pie crust that actually works and makes you feel like a baking genius? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and ta…

1
What if making pie crust and homemade cookies could be easy? New baking methods with Nicole Rucker 29:03

1M ago29:03

29:03

Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You’re not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you’ve ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light…

1
Dinner solved with two one-pot chicken dishes! Our best home cooking bites of the week 12:34

1M ago12:34

12:34

Could a one-pot braised chicken dish be the answer to "What should I make for dinner?" In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, a…

1
Spring farmers’ market must-haves! Our 8 favorite recipes for seasonal home cooking 33:55

1M ago33:55

33:55

What’s in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors! But what do you cook with all the seasonal produce you bring home? Cooking with early spring produce is exciting, but it can also feel tricky. This week, we’re exploring how to turn seas…

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Easy Pudding Desserts + A Genius Brownie Tip! Your Home Cooking Questions Answered 13:10

2M ago13:10

13:10

Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams! Tune in for a…

1
Bold Flavors Made Simple – Ethiopian Cooking with Chef Beejhy Barhany 27:30

2M ago27:30

27:30

What if you could make your next soup or stew less bland... by just adding a flavorful homemade spice blend or aromatic paste? If you’ve ever wondered how to cook spicy, aromatic stews and Ethiopian-style dishes at home, tune in for our conversation with Beejhy Barhany, chef and owner of Tsion Café in Harlem. Barhany breaks down the keys to making …

1
Two quick snacks and how to turn a package of ground chicken into a 30 minute meal! Our best home cooking bites of the week 12:10

2M ago12:10

12:10

Ever had an Orange Julius at the mall? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to blend up a vanilla orange smoothie that will liven up your or snack time (or breakfast routine!). You'll also discover an easy weeknight dinn…

1
Hosting this spring? Four vibrant menus for cooking at home with ease 36:23

2M ago36:23

36:23

What’s the secret to hosting an effortless yet impressive spring gathering? Whether you're planning a Passover Seder, an Easter dinner, or a casual dinner party, having a well-thought-out menu makes all the difference. Welcome your guests with a springtime feast, and this week we’ve taken the guesswork out of hosting with four beautifully curated m…

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Cookbook club highlights, and two ways to use up that bunch of kale! Our best home cooking bites of the week 16:47

2M ago16:47

16:47

Ever dreamed of gathering with friends to talk about great food, swap recipes, and discover new favorites? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Get the inside scoop on starting a cookbook club, and the crave-worthy Korean-inspired, kale-packed casserole recipe…

1
What snacks do you crave? New ideas for your afternoon bite 30:32

2M ago30:32

30:32

Ever find yourself hitting that midday slump, searching for the perfect bite to keep you going until dinner? We’ve got you covered! This week, we’re rethinking snack time with fresh takes on our favorite in-between meal bites. By the end of this episode, you’ll walk away with: A surprising way to turn leftover vegetable peels(!) into a crispy, crav…

1
How to make nutty clusters of granola and a foolproof recipe for crinkle-top brownies! Our best home cooking bites of the week 12:51

2M ago12:51

12:51

Craving a little sweetness in your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to …

1
What’s in our pantry? Our top 10 essentials for quick, tasty, and easy home cooking 30:20

2M ago30:20

30:20

What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you’ll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Lear…

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Two hot-takes on dinner: a spicy glazed salmon and a meal starring twice-baked potatoes! Our best home cooking bites of the week 12:33

3M ago12:33

12:33

Craving easy meals that feel a little special? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a quick salmon dinner that’s with a surprising veggie side, and you’ll be inspired by a secret-ingredient kale salad that accompanie…

1
Get your greens! Cooking vibrant recipes for spinach, kale, collards, and more 29:53

3M ago29:53

29:53

Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired? If you’re bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We’re breaking down simple techniques and recipes to bring out the best in dark, leafy greens of all kinds–– from earthy k…

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