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From humble beginnings to leaping into hospitality, restaurant and bar entrepreneurship, tune in to hear their inspiring story of starting a business from scratch, their insights on entrepreneurship, and their inspiring journey of turning their passions and knowledge into a successful business.
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In this episode of "It's Cool, I Know the Owner," hosted by Zach Schmidt, the spotlight shines on Chris Bader and Carmen Rossi, the dynamic entrepreneurs behind 8 Hospitality. The conversation traverses their remarkable journey from their first meeting in college to the evolution of their expansive ventures in the hospitality industry and beyond. T…
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Sharlene sits down with Ed Raven of Greenpoint Beer to discuss getting scammed out of wholesaler payments, paychecks, and your entire Instagram account. Plus we hear Ed's role in Stuart's grim backstory and Sharlene and Ed discuss what happened to beer drinkers' attention span.Kirjoittanut Sharlene Wellington
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Shar's in Michigan so she stopped by The Painted Lady in Hamtramck for a conversation with owner Andrew Dow. They talk Covid (of course), real estate, how to get into the bar business, and life in Hamtramck. Plus, is it cool to bring your own burger into Burger King?Kirjoittanut Sharlene Wellington
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Sharlene sits down with Mike Vanderbilt of Rock Island Public House and the Halloweenies podcast at the Loews Hotel lobby in Chicago, where they discuss which nearby area is the 'Brooklyn of Chicago', the benefits of starting out behind the bar at a Chili's, and how much a customer can ask to change the recipe of a cocktail. Plus, is it cool to rea…
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Sharlene invites Clare Huntington of historic Fanelli's Cafe over to Minnie's for a conversation about coked-up patrons, bartending during a blackout, how to shut down the bar while drunk, and what to call your regulars when you don't remember their names. Also more bad tipping stories!Kirjoittanut Sharlene Wellington
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Sharlene joins Brad Perrine at American Cheez for some garlic knots and a great conversation about outdoor Covid seating, getting a mohawk in Key West, and why you should install cameras in your bar. Plus, should people pay for the food they order in a restaurant?Kirjoittanut Sharlene Wellington
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Sharlene heads over to Sidecar to talk to soon-to-be former owner Bart DeCoursy about the old days of Manhattan snobbery, after hour party etiquette, why he's closing Sidecar, and what you should expect from your patrons. Plus a letter from an asshole who orders delivery to a restaurant!Kirjoittanut Sharlene Wellington
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Kieran Blake of Bowery Ballroom sits down with Sharlene at Hinterlands to discuss how he got started managing a venue, being nice to drunk and high patrons, weathering the pandemic, and whether you should pay for hot sauce. Plus Sharlene tells the story of the only time she got kicked out of a bar!Kirjoittanut Sharlene Wellington
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Sharlene sits down with her 3rd oldest friend Alfred at Hinterlands Bar to discuss playing bar truth-or-dare, 86ing negligent regulars, and fighting the law and winning. Plus someone writes in with a kitchen mishap and Stuart handles a bar maintenance issue live on the episode!!Kirjoittanut Sharlene Wellington
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New friend Eric Pinckney sits down with Sharlene in the lobby of the Empress Hotel in Asbury Park to talk about bartending in drag, how hard it can be to get into the industry, customers saying they'll 'take care of you', and being asked to do weird stuff. Plus some asshole takes their date on a 'dutch' vacation!…
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Sharlene and co-owner Stuart Wellington sit down with Mark Nayden and Richard Kennedy of Park Slope's long-lived, now-closed gay bar Excelsior at Ice Palace on Fire Island to discuss knowing when to call it quits, straight people coming to gay bars, and the disappearance of lesbian bars all across the country. Plus: more gross plumbing stories!!…
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Sharlene sits down with South Beach icon Shelley Novak, Conrad Gomez and Navin Chatani of Homecookin Hospitality Group (owners of Drunken Dragon, Foxhole, and Casa Tiki) at the Drunken Dragon to discuss the legendary origins and career of Shelley Novak, meeting George Harrison, running a restaurant during covid, and karaoke etiquette.…
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CW: Gun violence mention at the beginning. Sharlene sits down with Adrianne Wilcox at Fiona's to talk about her winding path to bar ownership, working at a Coyote Ugly-style saloon, and the best ways to throw people out of a bar. Plus the infamous story of the baby in the walk-in. The incident described at the beginning has been edited out so you w…
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Sharlene and her co-owner and husband Stuart are back at Hinterlands to discuss the ongoing struggles of running a business during Covid, getting fired, slicing bagels properly, and Sharlene's big 'Sliding Doors' moment, Also there's a Jimmy Fallon story and Stuart does something in his pants.Kirjoittanut Sharlene Wellington
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Sharlene sits down with Lee Greenfeld of Magnetic Field and Hank's Saloon to discuss making money during the pandemic, archiving Brooklyn's recent history, underage drinking, and barstool etiquette. Plus Sharlene takes a stand on sitting and we hear another story somebody pukes in!Lee's Links: https://linktr.ee/mrlee718…
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Sharlene heads to Werkstatt in Brooklyn for a conversation with owner Robin Wertheimer and Sylvie Bertrand of Le Paddock. Buckle up for a wild ride through the history of cocktail trends and tips on how to not get fired. Plus they answer a question about who's an asshole and surprise! It's somebody's boyfriend.…
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t's the last night of indoor bar service in NYC for a while and Stuart Wellington returns to talk to Shar at Hinterlands Bar. Stu and Sharlene get into it about Stuart's work ethic and what makes him tick. Also they're married so they had the same bad day and you get to hear all about it!Kirjoittanut Sharlene Wellington
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