Living together in a group is a strategy many animals use to survive and thrive. And a big part of what makes that living situation successful is listening. In this episode, we explore the collaborative world of the naked mole-rat. Threshold is nonprofit, listener-supported, and independently produced. You can support Threshold by donating today . To stay connected, sign up for our newsletter . Operation frog sound! Send us your frog sounds for an upcoming episode. We want you to go out, listen for frogs and toads, and record them. Just find someone croaking, and hit record on your phone. It doesn’t matter if there’s background noise. It doesn’t even matter if you’re not sure whether or not you’re hearing an amphibian—if you think you are, we would love to get a recording from you. Please also say your name and where you are in the world, and then email the recording to us at outreach@thresholdpodcast.org…
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Jewish Psychology, Philosophy, and Spirituality with Rabbi Nir Menussi
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Five authors discuss writing techniques and styles.
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The journey to motherhood can be tough on women's mental health. At last here's a monthly podcast that explores all the issues sensitively, professionally, and in a human way. Join people like you and listen in for an understanding look at what you may be experiencing full of tips and practical advice that you can use and share with those around you
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Technology from a Blindness Perspective
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Crazy, Classy, and Countercultural. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media.
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Indulge in a delightful variety of fresh and flavorful salads! From crisp garden greens to protein-packed options, our salad menu offers the perfect blend of taste and nutrition. Whether you're craving a classic Caesar, a refreshing Mediterranean mix, or a vibrant fruit salad, we have something for everyone. Elevate your meal with healthy choices, delicious dressings, and the freshest ingredients. Stay fit, eat fresh, and enjoy every bite!
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Welcome welcome back to the Main Menu! Tune in with us to catch a group of college friends playing their favorite zombie-themed sessions of their Z&D homebrew virtual tabletop game! Be sure to catch the "Under the Table (UTT)" sessions where we let loose to talk about anything and everything. Not sure where to start? Each season is marked with an emoji and numbered. If any share the same continuity, they'll use the same emoji. We have over 16 seasons worth of content to explore with many one ...
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The Menu Guru (aka Elissa) has worked on developing new and seasonal menu items for fast food chains, for the past 20ish years. These new items might be on the menu for just a few weeks or a few months, making it even harder to stay current on the new items. This podcast will showcase all the interesting and new items from the largest fast food chains. This way, you won’t miss out! Check out my socials to stay on top of these changes. https://chicagoelissa.podbean.com www.instagram.com/menug ...
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Kegabutan kami, kami isi dengan bercerita
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Aku hanya ingin kita dapat menjadi manusia yang dapat memetik hikmah dan menuai pelajaran dari apa apa saja yang Tuhan pesankan kepada kita melalui hal apapun. Ikuti aku di instagram @menukilmakna_
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#Menurutku Podcast bincang-bincang seputar sosial budaya, politik dan hukum dengan sudut pandang berbeda sehingga dapat menjadi sumber gagasan alternatif.
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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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Podcast de historia presentado y dirigido por Andrés Cabrera.
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Podcast yang berisi opini pribadi sang empunya channel yang bersifat dinamis. Hosted by GEA (@_margareti). Kritik, saran serta masukan hubungi: margaretisonia@gmail.com
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@ritaawhyni97 @m.hardiynsh @bengsky_ Podcast yang dibuat selepas ba'da Maghrib, membahas berbagai macam topik kehidupan dan berbagi sudut pandang. Jika ingin bertanya dan lain-lainnya bisa kirim ke email menutupsenja@gmail.com
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Hoops. Life. Culture. email: offxmenu@gmail.com
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Setiap kita menunggu, seakan semesta berkonspirasi memperlambat waktu. Saya ingin menemanimu mengisi jeda itu. Kita akan bicara tentang pemikiran atas hidup, filsafat, membacakan puisi, monolog, dan cerita pendek. Apapun yang bisa kita bahas untuk memenggal waktu.
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Pentingkah sebuah kepercayaan untukmu?
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This podcast is all about Dutch Bros Coffee—exploring their menu, secret drinks, and DIY recipes. Whether you're a fan or a first-timer, Dutch Bros Brew Talk has all the tips and flavors you need!
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Suara dari orang-orang yg jarang atau malah enggan menyuarakan suaranya. Podcast yg ngebahas tentang apa aja yg lagi happening di sini, di situ, di sana, dan di mana-mana. Let's disscuss!
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I dunno Cover art photo provided by Alva Pratt on Unsplash: https://unsplash.com/@alvapratt
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Podcast tiga manusia receh yang memiliki rasa ingin tau akan pendapat banyak orang. Never judge people by their opinions!
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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We Support💪🏾; We Motivate🏁; We Inform🗣 Hosted By🎙 @chelskii.mp4 & @fifteendegree . . CA$HAPP: $TheCultureMenu
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Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on https://subwaymenu.de/. Your go-to guide for making informed and delicious choices!
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Check out Firehouse Subs Menu podcast, to get more detailed information about menu of the restaurant.
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Cada semana David Andújar y David Insua nos descubren las numerosas pinceladas que tienen diversos personajes de la actualidad.
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What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
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Az Érd FM 101.3 gasztromagazinja. A műsorvezető Nagy Emese.
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Podcast by Movie Menu Podcasts
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"Your Introduction to Psychology class is a joke. Listen to this instead." – 110 psychology students at University of Florida
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In this quick and tasty episode of Sonic Bites, we take a two-minute deep dive into the Sonic’s Menu. From juicy burgers like the SuperSONIC® Double Cheeseburger to crispy Tater Tots, Cheese Fries, and Mozzarella Sticks, we cover the must-try items. Plus, we explore Sonic’s famous Slushes, Limeades, Hand-Mixed Shakes, and Sonic Blasts®—perfect for cooling down. Whether you’re a longtime Sonic fan or visiting for the first time, this episode will help you decide what to order next. Tune in fo ...
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Halo sobat kliner! Perkenalkan nama saya Ridho Roti, owner dari Youtube Channel "Pasop Menulis", memperkenalkan sebuah podcast yang berbeda dari kebanyakan podcast, yaitu "POLES KACA". "POLES KACA" berisi tentang podcast yang dibuat males (tidak pernah mengundang tamu wkwk), mengupas tentang topik-topik random yang dikemas seperti orang curhat, namun isinya insya Allah keren, asyik, dan penuh cerita yang hanya bermanfaat jika mengambil makna dan hikmahnya. Podcast ini akan mencakup beberapa ...
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Discover the complete https://innoutmenus.com/ with updated prices on In-N-Out-Menus. Find your favourite burgers, fries, and shakes, along with secret menu options, all in one place.
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Podcasten er produceret for AEG af Bauer Media. Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning. Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
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Die Dreifaltigkeit aus cremig, knackigen und gut gewürzten Gedanken dreier Chefs geht in die zweite Staffel und bietet euch weiterhin auditive Sinneswahrnehmung in vollem Umfang und ohne Rücksicht auf Verluste. Lg
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789club | Cổng Game Đổi Thưởng Uy Tín Top 1 Việt Nam 789club được ví như thiên đường đổi thưởng Las Vegas đẳng cấp số 1 hiện nay. Nơi đây tổng hợp hơn 1000+ game hot hit và hỗ trợ đa nền tảng vô cùng tiện lợi. Ngoài ra, 789Club còn có rất nhiều trò chơi khác như game bài, bắn cá, nổ hũ, lô đề, rồng hổ, sicbo... Tham gia ngay hôm nay với vô vàn khuyến mãi hấp dẫn. Website: https://coactivate.org Địa chỉ: 77B Hoàng Văn Thụ, Phường 15, Phú Nhuận, Hồ Chí Minh Hastag: #789clubmenu,#789club,#789cl ...
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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All about eating like your life depended on it. I'm Dan Lepard, your host, talking with the best people in the world of food, the ones that excite you and make you think "HOW ON EARTH did you get to be the jammy one in such a lucky position". You'll find out the path they took, the obstacles they dodged, and find yourself dreaming - no scratch that - LONGING to run in their footsteps. And all the while learning about what makes the best food amazing.
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Ep 285: Sally Phillips
1:02:44
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1:02:44‘Smack the Pony’, ‘I’m Alan Partridge’ and ‘Taskmaster’ star Sally Phillips is this week’s diner, and she’s going foraging. Sally Phillips stars in ‘Austin’ which is on BBC One at 9.30pm from Friday 4th April with all episodes available on BBC iPlayer. Follow Sally on Instagram @sallysmack Off Menu is a comedy podcast hosted by Ed Gamble and James …
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China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and …
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Beverage concepts are proliferating across the country, and for good reason. As Pat Cobe, senior menu editor of Restaurant Business, reported recently and discussed on this week’s podcast, Gen Z has become a generation of afternoon treat-buyers and they enjoy rewarding themselves with something colorful and refreshing that they can exhibit proudly …
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UTT: "Al-Qaeda's Got Them Semi's"
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54:06Before the night's session, the guys talk about cooking pineapple brats, Derek wearing nothing but an apron, gun carrying safety, Derek's Yi-Gi-Oh tournament, a 20mm round that exists, and more!
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0:00 Intro 0:10 Random Insane Banter (Oh ya!) 14:00 Covid-19 & Catastrophes 31:00 Favorite Architecture 51:00 The Commonwealth of Nations 1:10:00 "Fundamentalist" Catholics 1:14:00 Romance & the Faith Support the showKirjoittanut Vincent Frankini
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Menu Guru: Indulgent, Healthy and Humorous
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19:06Fast food chains put out limited time offers throughout the year. In fact, they are so many from these chains that you might miss out on some delicious food or drinks. The chains we focused on today include: McDonald's, Burger, Jimmy John's, Culvers, Krispy Kreme, and Mr. Charlies Check out my socials for more information on seasonal fast food, inc…
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Smorgasbord of Tips and Ideas
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14:37Smorgasbord of Tips and IdeasKirjoittanut senturys
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Buffy the Vampire Slayer - "Band Candy"
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1:41:45
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1:41:45Appetizers: Mickey 17, Righteous Gemstones season 4 premiere, The Pitt, Watson, Ameku M.D.: Doctor Detective, Like a Dragon: Pirate Yakuza in Hawaii Main Course: Buffy the Vampire Slayer - "Band Candy" (1998) Next time: Doctor Who - "The Romans" (1965)Kirjoittanut Kev, MB, and Jon
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Discover the perfect balance of taste and health with our fresh salad menu! Packed with crisp vegetables, juicy fruits, protein-rich toppings, and zesty dressings, our salads are crafted to satisfy your cravings while keeping you energized. Whether you love a light garden salad, a hearty chicken Caesar, or a refreshing Greek mix, we have something …
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The 12 Senses of the Soul According to Kabbalah
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1:01:24
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1:01:24According to Kabbalah, the soul has 12 different spiritual senses, corresponding to the 12 Hebrew months. The first sense, belonging to Nisan, is "speech".Kirjoittanut Nir Menussi
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China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and …
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Am I Just a Careful Mum, or Is It OCD?
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38:54In this month’s episode of Menucha Talks, Menucha therapist Elisheva Fisher unpacks the fine line between normal maternal caution, anxiety, and Obsessive-Compulsive Disorder (OCD). Motherhood naturally comes with worries—checking on your baby at night, being extra careful with hygiene, or double-checking safety measures. But when do these concerns …
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We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month.…
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Ep 284: Meera Sodha
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1:14:33Superb chef, food writer and author (including one of Off Menu’s favourite cookbooks, ‘East’) Meera Sodha joins us for a Dream Restaurant booking this week. If anyone says ‘ship’ they have to put 50p in the Naan Jar. Meera Sodha’s new cookbook ‘Dinner’ is out now, published by Penguin. Buy it here. For more of her books visit Meera’s website, meera…
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Food Neighbourhoods #427: Aix-en-Provence
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12:22The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss. See omnystudio.com/listene…
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Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades
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29:48
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29:48Spring brings a lot of menu activity, and the most recent launches show a focus on upgraded ingredients and formats. Menu Talk hosts Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, and Pat Cobe, senior menu editor of Restaurant Business, noted Maggiano’s updates, which include Wagyu meatballs and Ch…
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The Jewish Hero's Journey: Jungian Psychology Meets Kabbalah
1:24:51
1:24:51
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1:24:51What does Jung and Campbell's "Hero's Journey" model look like through a Kabbalistic lens?Kirjoittanut Nir Menussi
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Back before the Under the Table segments, the guys got together to talk about the subreddit r/AITA or "Am I the As*hole" where redditors divulge their real life situations to ask the internet if they were in the wrong or not
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What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
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32:42We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of …
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What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
32:43
32:43
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32:43We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of …
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The Secret of the Wise-Hearted Women
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29:21Kirjoittanut Nir Menussi
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Guest Speaker David Yates on How to Write a Screenplay
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15:40Introducing David Yates, author, film writer, and producer.Kirjoittanut senturys
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UTT Special: Two Ultimate Tier Lists
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2:07:06
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2:07:06The guys get together to talk about their favorite vegetables which evolves into making a definitive vegetables tier list where things get heated, but they work through their differences and deliver a solid list. Moving on, they decide to cover fruits, covering the most obscure fruits that you've never heard of to decide the best of the best and th…
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Ep 283: Antoni Porowski
1:03:28
1:03:28
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1:03:28‘Queer Eye’s Antoni Porowski joins us at the Dream Restaurant this week. We hope there’s enough room on the table… ‘No Taste Like Home with Antoni Porowski’ is available now on National Geographic Channel and Disney+. Follow Antoni on Instagram @antoni Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster. Produced, recorded and edited…
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We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino fare.Kirjoittanut Monocle Radio
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We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino fare. See omnystudio.com/listener for privacy information.Kirjoittanut Monocle
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A closer look at spring's menu makeovers and fruity flavors
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30:20Menu Talk hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out spring flavors earlier than ever. It’s also the season for menu makeovers at several restaurant chains. After identifying “team mom” as a co…
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UTT: "His Whitey-Tighties Would've Been Rumblin'"
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56:21Before learning they're not recording the night's session, the guys talk about brushing your teeth, someone doesn't like mac 'n' cheese, Spotify's not letting us run ads, forgetting your kids, and more!
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Greatest Catholic Novels
1:04:06
1:04:06
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1:04:060:00 Intro 0:10 St. Patrick's Day 16:00 Judgment Free Zone 18:40 Great Catholic Novels (LOTR Excluded) Support the showKirjoittanut Vincent Frankini
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Like a Bridge Over Troubled Water: The Art of Compassion
1:17:13
1:17:13
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1:17:13What is compassion and should we be compassionate towards ourselves? A class I gave on 22 Shvat in LA.Kirjoittanut Nir Menussi
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We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.Kirjoittanut Monocle Radio
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