Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Get ready for a special quarantine family dinner...Paula makes an amazing beef tenderloin recipe with sauteed crushed peppercorns.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

As quarantine continues...Have you called your Grandmother or mother lately? Paula talks to a Mildred, producer Clifford's grandmother. Paula shares her grandmother's Dressing recipe and more tales.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

We are all safer at home right now... So Paula is in the kitchen preparing a nice backyard springtime picnic to share with her friend, Sandy. Paula is making a healthy asparagus sandwich, rice salad, frozen banana covered in chocolate and nuts served with homemade lemonade. Enjoy!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula and a caller discuss how to make bar-b-que shrimp. Yummy!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

The kings of seafood in Savannah, The Russo Brothers also make homemade, delicious Italian sausage for their famous Low Country Boil. Thanks to Aunt Joan for teaching them how to make it. Paula and Vincent have some fun preparing and sharing this southern staple.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

So many fans just love Paula and want to share their favorite recipes. A heartfelt call with Cindy, a fan and country cook, as they talk biscuits and cobbler.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula welcomes Charlie and Vincent Russo of Savannah's legendary Russo's Seafood Restaurant to prepare their famous Oysters Rockefeller.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula shares her one-on-one cooking experiences with her sons, Jamie and Bobby - making their favorite dishes, Goulash and Pork Chops.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula takes interesting questions from her fans including... how to properly microwave butter, how does she tolerate the Savannah humidity, how to make real vanilla extract, and was Paula ever a Girl Scout?Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Where is Paula? You can find out where she will be next by visiting pauladeen.com/paulas-schedule. How do you make fried chicken without frying it, the air-flyer, of course. Paula talks about recommended menus and time-saving cooking tools. Email your podcast questions to: podcast@pauladeen.comKirjoittanut info@compassmedianetworks.com (Compass Media Networks)

P.B. and Jealous! You'll be jealous when Chef Jenna Kinard returns with Paula as the two have fun in the kitchen preparing Jenna's decadent take on PB&J.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!…

Paula makes Italian sausage brunch casserole with Chef Jenna Kinnard from Hotel Drover & 97 West in Ft. Worth, Texas featuring her story of overcoming an eating disorder.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula is ready to spice-up your holidays with an amazing beef tenderloin recipe with sauteed crushed peppercorns.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula learns chocolate secrets from Adam Turoni of chocolatat.com. They discuss holiday ideas and the origins of chocolate.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula answers questions about correcting an over-baked cake, weeknight dinner tips, and travel-friendly dishesKirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula speaks to a caller about her pots-n-pans and offers a few valuable cleaning tipsKirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favoritesKirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula talks to a caller about cream corn - bake it with butter!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula continues her conversation with author Naomi Whittel. What are we doing wrong in our diet? Learning how to use good fats.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula continues the "good fats" vs "bad fats" conversation with Glow 15 author Naomi Whittel, Part 3 in this series.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula discusses "good fats" with Glow 15 author Naomi Whittel, a leading nutritional expert and media personality. She is the founder of Reserveage Nutrition.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Jesse Blanco visits Paula to talk about his Television Show "Eat it and Like it".Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula chats with author Naomi Whittel about her book "Glow 15" and ways to change your lifestyle.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula talks food with Savannah TV host Jesse Blanco.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula cooks a flank steak worthy of a movie star! Emmy winner and Academy Award nominee Tom Berenger and his wife Laura drop by for lunch!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula learns what it takes to make competition worthy BBQ Chicken from expert pit-master Steve Botkin!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula and her Cousin Don try some unusual pizza recipes!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

A beauty queen makes Paula Deen a crazy breakfast casserole!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Don't miss the secrets to making Paula's famous dish!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula takes questions at her book signing at the Lady and Sons and makes Bobby and Jamie's favorite dishes!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula takes some more questions from her friends!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula talks to fans at a book signing at The Lady and Sons in Savannah!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula makes a New Orleans classic! BBQ Shrimp!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula bakes an authentic Southern Pecan Pie!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula takes us to her hometown of Albany, GA for her class reunion.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula makes an easy snack and then has to make a mad dash to baseball game for a photo shoot!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula shows us the easiest recipe ever! Who doesn't like chocolate? Yummy!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

With Summer approaching fast, Paula takes a little time to show us the best way to make fresh-squeezed refreshing lemonade! MMMMMMMMM Good Y'all!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula invites us over for a lesson on air frying and shows us how to make a tasty treat!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula takes us to the Lady and Sons and we learn a few things about her Fried Chicken, Shrimp and even Cornbread too!Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Paula revisits some of her favorite recipes and friends in this week's show.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)

Some of our best recipes on the show so far! Check it out right here.Kirjoittanut info@compassmedianetworks.com (Compass Media Networks)