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Produce Buzzers is a new podcast with the goal of inspiring people to eat more fresh fruit and veggies. Part informative radio show, part trivia game show, and part funny talk show, it will put a smile on your face while educating you about fresh produce. Join Theresa Nolan, Edwin Stepp, Rick Stepp, and Cynthia Benedetto as they share their knowledge about fresh fruits and veggies. Be fruitful and veg out! *This podcast discusses the nutrition and health benefits of fresh produce but the pan ...
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Veggies & Virtue: Feeding Help for Faith-Based Families

Ashley Smith - Pediatric Dietitian & Picky Eating Expert

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Viikoittain
 
My mission is to help normalize that feeding your family is a hard job. And yet, amidst your everyday efforts, I want to encourage you and equip you with the hacks and know-hows you need to find ease around your child’s eating habits. I know you may feel internally anxious about what you are offering your kids and like it’s unattainable to get your child to eat enough variety. That’s why each episode outlines feeding basics that build upon one another to promote the nutritional balance and f ...
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Are you ready to be converted to living a gardening life? Each week, join Carol Michel and Dee Nash, both passionate gardeners, authors, and long-time bloggers, as they chat over the garden fence about flowers, veggies, and all the best dirt on gardening. Carol and Dee have the audacity to call themselves gardenangelists, evangelists for gardening, and want everyone to dig in the dirt, sow a few seeds, and enjoy the simple pleasures and even a few pitfalls of a gardening life. If you are rea ...
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VeggieCast

VeggieCast

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Kuukausittain
 
O VeggieCast é um podcast brasileiro sobre vegetarianismo apresentado por Bárbara Sant'Ana e Anderson Quadros. Abordamos assuntos sérios sobre o vegetarianismo de uma forma leve e descontraída. ----- Apresentação: Bárbara Sant'Ana e Anderson Quadros Edição: Bárbara Sant'Ana Produção e Pauta: Bárbara Sant'Ana
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Faut-il éplucher l’aubergine ? Pourquoi les courgettes ramollissent ? Comment cuisiner des légumes rapidement ? Bienvenue sur Sexy Veggie, le podcast de Cuisine Actuelle qui déshabille les fruits et les légumes. Tous les jeudis, on vous partage ici des astuces pour bien les choisir, des tips pour les conserver et les utiliser tout entier. On vous propose des idées faciles et gourmandes pour les cuisiner, des recettes de grand-mère ou des assiettes de chefs qui vont vous mettre l'eau à la bou ...
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Ghetto Veggies

Daniel Brooks

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Päivittäin+
 
Welcome to my podcast “Ghetto Veggies” On this platform we will discuss the benefits of a eating healthy. I became a Ghetto Vegan lol five years ago, and since then I’ve been on a mission to help everyone I can to become more health conscious. On “Ghetto Veggies” we will also discuss hot topics at times and current events. Thanks for listening.
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Eat More Veggies

Chef Ed Harris

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Kuukausittain
 
Join Chef Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL" on Food Network and founder of KnifeNSpoon for easy-to-follow recipes and candid conversations.
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Der VeggieWorld Vegan Podcast ist für alle gedacht die sich mit der pflanzlichen Lebensweise beschäftigen (wollen). Dabei spielt es keine Rolle, ob ihr euch für das Thema erst näher interessiert, oder ob ihr schon seit vielen Jahren vegan oder vegetarisch lebt. Wir durchleuchten die Bereiche Ernährung, Gesundheit, Mode, Kosmetik, Wirtschaft und sprechen dabei mit bekannten Persönlichkeiten der Branche. Unser Motto ist dabei stets "informieren statt missionieren". Schreibt uns gerne eure Frag ...
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Inorganic Veggies: The Podcast

Inorganic Veggies

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Kuukausittain
 
¡Hola! Soy Pomarrosa. He empezado un experimento creativo llamado Inorganic Veggies. Quiero tener conversaciones de todo lo que sé y lo que no sé sobre las ciencias y el ambiente en el que ocurren las ciencias.. para aprender y, cuando sea posible, encontrar soluciones. Me interesa crear un ambiente inclusivo donde hablar abiertamente y discrepar sean la orden del día. Si te gustó el contenido deja 5 estrellas y una reseña en iTunes para que otra gente me encuentre. Sígueme en Instagram y en ...
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VeggieTakes

Edible Theology

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Kuukausittain
 
Kendall and Kate are in a pickle. VeggieTales was an innovative and creative tool for sharing Bible stories and biblical values with children in the early 2000s. But was the anthropomorphic transfiguration of prophets into produce a bit too irreverent — was it actually a bit(e) of a problem? Re-watch the Evangelical classic through the eyes of food scholars, theologians, and modern day parents as Kendall Vanderslice, founder of the Edible Theology Project, joins writer Kate Watson to reflect ...
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Nutrición Veggie

Lorena Herrejón

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Kuukausittain+
 
Soy la Dra. Lorena Herrejón y en este podcast hablaré no solo de Nutrición Veggie sino también de Nutrición en general. Te hablaré sobre la alimentación veggie, desmentiré los mitos más enraizados de la nutrición, compartiré mis conocimientos con tips que pueden ayudarte en el día a día a mejorar tu salud, te contaré de experiencias con algunos pacientes y cómo a ellos les ha funcionado el modificar un poco su estilo de vida. ¡Bienvenida/oa mi podcast Nutrición Veggie!
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The Veggie Witch

Amanda Brown

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Kuukausittain
 
We are going to chat about a variety of topics including reiki, astrology, meditation, and sound therapy. I'll share with you any new interesting things I'm learning while I study as well as things I've learned over the years. This podcast is based in TN near The Great Smoky Mountains. Support this podcast: https://podcasters.spotify.com/pod/show/theveggiewitch/support
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Dreams, Memes & Veggie Supremes

Motiv Fitness and Nutrition

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Kuukausittain
 
Welcome to the Motiv Fitness and Nutrition podcast, otherwise known as 'Dreams, Memes and Veggie Supremes'. We only have two characteristics of this show: (1) We eat and rate pizza (2) We discuss ideas and topics typically relevant to health We will be hosting guests on this show and an 'AMA' component will also be included, providing an opportunity for us to interact with YOU - our listeners! We also upload a version with video to YouTube, check it here: https://www.youtube.com/channel/UCXG ...
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Did you grow up loving VeggieTales and wondered what it would be like to revisit it? Well, wonder no more! From Pipedream Podcasts, we're a group of ex-vangelicals revisiting our childhood to re-examine the humor that made us who we are today, and some of the messages that we may not be as thrilled about. It's gonna be awkward, silly, and hopefully a growing experience. Episodes release every month! We are unaffiliated with Big Idea Productions. Hosted by David Spencer, Michael Hunter, Alexa ...
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In the Veggie Power Daily Series, author, personal trainer and entrepreneur Andi Dita and Co- Host Marcos Hurtado show you how to reach your fitness goals on your plant based diet. Each episode gives you simple, science based tips to build muscle, lose body fat, and getting healthy on your vegan or vegetarian diet. Veggie Power Daily is ranked #1 in Plant Based Fitness. Find out more at www.veggiepowerdaily.com
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Die meine ernte Mietgartensaison beginnt Gesunde Lebensmittel selbst anbauen – das geht einfacher als du denkst! Mit bundesweiten Mietgärten, Expertenwissen und passenden Produkten unterstützen wir deine Selbstversorgung. Nimm dein Essen selbst in die Hand! Erfahre, wieviel Spaß der Anbau deiner Nahrung macht – ganz gleich, ob du in einer Stadtwohn…
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Scorsonère ou salsifi, même combat. Ces deux légumes racines, à la saveur très proche, sont tout aussi désagréables à éplucher. Mais vous oublirez vite ce moment après les avoir dégustés. On vous partage dans cet épisode la recette du chef Florent Ladeyn qui les fait dorer dans du beurre et les accompagne d'une brunoise de poires fraîches.…
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This week we are going to have some more game show fun on the podcast and test our Produce Buzzers knowledge of different fruits and veggies. They will play a version of the classic TV Game Show “Jeopardy” with all the categories being about fruits and veggies. They will choose clues from these topics: · Fruit Fiesta · Veggie Ventury · Berry Bliss …
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As our regular listeners know, we love to feature family farms on our program to help dispel the myth that agriculture in the U.S. is all huge corporations. Our guest this week is a third-generation farmer of a family farm that has been growing citrus in Florida for almost 100 years! It is a testament to their hard work and dedication to keep their…
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This week, we are talking through - How do you handle adding variety when your child has a small “Love it (foods)" list? Particularly at dinner, this can be challenging to know how to navigate our child's nutritional needs (and/or our perception of them) with what as a family we have on the menu. We want to make one meal that everyone enjoys, and y…
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Dee and Carol talk about growing fragrant flowers from seeds, growing onions and other alliums, a new book on organic vegetable gardening, and more. For complete show notes and more links, check out our Substack newsletter! Links: Flowers: John Scheepers' Kitchen Garden Seeds List of Fragrant Flowers from Seed. Veggies: 'Creme Brulee', an All-Ameri…
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On today's episode, I am telling you the meal planning mistake I made last week! I use my own free weekly meal plan for simple, healthy meal ideas for my family. But what I failed to do was actually work through step one from my Meal Planning Playbook. The good news is, as I share on today's episode, we can always course correct midweek and learn f…
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Gesund,schnell,einfach Vegan ist kompliziert und teuer? Veganer müssen auf alles verzichten und essen viele ungesunde Ersatzprodukte? Falsch! In diesem Buch erfährst du, wie sich mit einfachsten Zutaten gewohnte Lebensmittel wie Milch, Sahne, Käse, Eier, Speck, Fisch etc. ersetzen lassen und das weitgehend ohne Ersatzprodukte aus dem Handel. Außerd…
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On today's episode, I go over a topic that has come up a lot lately over on social. And that is - Do we let our kids choose? This could be choosing what's for breakfast, when they have another snack, or if they eat any of their dinner. Each of those items is, in fact, a choice. And with that, if our child isn't the one choosing the answer/outcome, …
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Dee and Carol talk about Verbenas, early spring leaf and root crops, a lovely book on hummingbirds, and more. For more information and more links, check out our Substack newsletter. Flowers: 'Bampton' seeds from Hayefield Native Verbenas: Verbena hastata (American Blue Vervain) Verbena stricta (Hoary Vervain) Verbena halei (Texas Vervain) Veggies: …
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Schimmel-DRY trocknet feuchtes Mauerwerk Schimmel entsteht tief im feuchten Mauerwerk und kann nur dort nachhaltig entfernt werden. Gerade schwarzer Schimmel ist ein häufiger und unliebsamer Gast in unseren Wohnräumen. Meist wird er jedoch nur oberflächlich entfernt. Herkömmliche, chemische Methoden sind meist giftig und schädlich für die Umwelt. S…
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Welcome to this weeks coaching session where today, we are talking all about inflammation for the second week in a row. This is a follow up to last weeks show "Why everyone should care about inflammation" . Listen to it if you haven't already. Today's show focuses on the key 7 things we can do to lower inflammation and put oursleves in a better pos…
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On today's episode, I am sharing with you three of the steps outlined in my Meal Planning Playbook. You can use these three things to take my free weekly meal plan, or whatever meal plan you choose, and make it work better for your family. The key is to remember that a meal plan is only a useful tool if it works for you (not the other way around). …
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This week on the Produce Buzzers Podcast we are going to learn about a unique citrus fruit that is taking the fruit world by storm. It is fast becoming a “heavy weight” in the produce aisle. It is a fruit that no doubt you are seeing front and center in the produce departments right now and will see for the next few months. But they are not a prett…
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Todays Weekly Coaching session is all about Cellular Inflammation and why everyone should be constantly thinking about how we can dampen the fire of inflammation down. I could make the argument that inflammation is the most overlooked aspect of the Health and Fitness Industry. The Weight loss and Fat loss community is constantly focused on Macros a…
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Welcome to this episode where we dive deep into the common challenges parents face when their children want more food before finishing what's on their plate. Today, we're going to explore real-life scenarios shared by parents, starting with Erica's experience. Erica opens up about her two-and-a-half-year-old, who insists on more bites even before c…
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Dee and Carol talk about the National Garden Bureau's Year of the Hosta, growing lettuce and peas, George Harrison's topiary garden, and more. For complete show notes and additional info, check out our Substack newsletter. Links: Espoma products, also on Amazon Flowers: National Garden Bureau's Year of the Hosta On the bookshelf: Mischievous Creatu…
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For this week's free, family friendly meal plan, we are talking about how to take any meal idea and make it healthy, a fan favorite, and full of the foods you already have on hand (or actually want to be buying)! You can use my free meal planner and grocery list to get started here. Or you can purchase my Meal Planning Playbook for a 20-page guide …
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Todays show focuses on a simple and logical way to lose body fat and feel better in a matter of weeks. I go into my personal life and some things that I have needed to cut from my daily and weekly routine. We have 60 days until springtime and now is the perfect time to dial in some better habits and cut off 5 to 10 pounds of excess fat that we have…
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On today's episode, we delve into the world of toddlerhood and the ever-evolving nature of food preferences. I share a question that came from Jennifer M., a parent navigating the exciting yet sometimes challenging journey of feeding a 16-month-old. Jennifer brings forth a common concern: how to address the principles of the Division of Responsibil…
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Dee and Carol talk about Buddleia, more seed catalogs, cicada events this year, and more on this week's episode For more information, more links, plus a video link, check out our Substack newsletter. Links: Flowers: National Garden Bureau's Year of the Buddleia Where is Buddleia invasive? Vegetables: Baker Creek Heirloom Seed John Scheepers Kitchen…
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Pro Wildlife kritisiert Angebote auf Europas größter Jagdmesse in Dortmund Während Belgien am 25. Januar einstimmig ein Importverbot für Jagdtrophäen besonders geschützter Arten verabschiedete, werden in Dortmund auf Europas größter Jagdmesse ‚Jagd & Hund‘ vom 30. Januar bis 4. Februar wieder Abschüsse auf zahllose Tiere vermarktet. Darunter auch b…
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Need quick, easy dinner ideas that are nutritious for your whole family? Look no further! On today's episode, Ashley is sharing her dietitian mom take for a week's worth of effortless dinner ideas. Use the healthy dinner themes to make your evenings stress-free and full of delicious, nutritious goodness. Here is what is on the menu this week: DAY 1…
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A few years ago, I saw the idea shared to leave simple love notes on each of my kid's bedroom door on the days leading up to Valentine's. Little did I know that this would become one of my kid's most favorite traditions - and something that "sticks" year-round (literally - they leave the little notes up as long as they can!). So, grab your scissors…
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Dee and Carol talk about NGB's Year of the Lily, two more seed catalogs, winter words and a host of other topics. For complete info, plus a video, check out our Substack newsletter. Links: Flowers: National Garden Bureau Year of the Lily North American Lily Society Carol’s article on types of lilies in Family Handyman Dee's blog post on lilies. Veg…
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Today is part 2 is how the digestive system works and we can use this knowledge to optimize our health and fitness. I can promise you if your gut is screwed up, you will not get your health and fitness dialed in to the level that you want. What types of Bacteria do we want in the small intestine? How do we know if we have one the 3 killers: Bad bac…
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Fueling your family just got simpler! In this week's episode, we've got a no-nonsense meal plan packed with easy-to-make, wholesome dishes – from veggie-loaded spaghetti to salmon fillets. Join us as we break down practical tips for busy moms to ace family nutrition without the fuss. Simple, tasty, and doable – because every meal should be a win! S…
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On lui réserve souvent le même sort : préparé en gratin, recouvert d'une épaisse couverture de béchamel. Pourtant, le chou-fleur sait nous surprendre ! Cru et râpé en semoule, il nous fait craquer. Rôti et badigeonné de tahini, comme dans la recette du chef Jean Fares, il nous fait totalement fondre.…
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For this week's "take 10," a mom submitted this question for our weekly group coaching call. She asked, "Packing a school lunch for my kindergartener has become stressful. I worry about him getting a nutritious lunch that is fulfilling to get him through the rest of the day, but he always comes home with most of his lunch untouched and his love it …
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Dee and Carol talk about angelonia, more seed catalogs, inspiring botanists, and much more. For complete details and more links, check out our Substack newsletter! Flowers: National Garden Bureau's Year of the Angelonia Veggies: Burpee Seed Catalog Territorial Seed Catalog On the Bookshelf: Playing in the Dirt: 90 Devotions for Crazy Plant Ladies, …
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Today's shpw is a part 1 of 2 episodes on the entire digestive process. Along the way from mouth to anus we will be talking about the best and worst practices to protect our gut to make sure that we getting the most out of the expensive food we are all buying now days. As always I talk about Thorne Supplements and in particular I talk today about "…
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Do you know what the week ahead has for you? Sometimes, we have a general idea about our family’s busy schedule, kid’s activities, and late work meetings. But add to that variable like winter weather, kids getting sick, and a whole host of other unknowns, and it can feel overwhelming as a mom to know how to prepare for real life. That’s why this we…
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Hey, moms! Welcome to "Episode 169: Nurturing Nutrition & Kids' Tastes in the New Year." I'm Ashley Smith, MPH, RD, LD and your family's Christian Dietitian. I am here to accompany you on the journey of creating meals that not only fuel your child's health but also cater to their unique taste preferences. This episode is a treasure trove of actiona…
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Carol and Dee discussed African Violets, a couple of seed catalogs, a new book of garden projects and more on this week's episode. For more information and more links, check out our Substack newsletter! Links! Flowers: National Garden Bureau's Year of the African Violet Dee's blog post about African Violets Veggies: Select Seeds Johnny's Selected S…
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Peanuts are a superfood. Most everyone knows they are loaded with protein. But they are also loaded with many other nutrients. And they are super in several other ways. They rejuvenate the soil and, like soybeans, they can produce more protein per acre than all other plants. They are also environmentally and ecologically good for the planet. This w…
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On Mondays, us mamas are going to gather and pray + meal plan for the week! That's right, whether you need a drink so that you can fill your cup or an easy meal idea to insert into your family menu, these Monday episodes are going to give you the encouragement you and your family need in the upcoming week. I believe - When we plan…we feel a sense o…
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Si vous faites partie, comme nous, des réfractaires à la soupe poireau-pomme de terre, cet épisode vous est adressé. De Marguerite Duras, aux chefs Bernard Loiseau et Pierre Gagnaire (en invité), nous y avons compilé tout un tas de bons conseils et de recettes pour renouer avec ce qui fut l'un de nos pires cauchemars dans l'assiette.…
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Dee and Carol talked about peach fuzz colored flowers, a new book on growing vegetables, books on birds, a Gardeners' World winter special and more. For more information, check out our Substack newsletter. A few links: Carol's night-blooming cereus in The Washington Post A few peach-colored flowers (more in our newsletter!) Digitalis Arctic Fox Ros…
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Die Apotheke der Knochenrichter, Holzknechte und Hebammen Die traditionelle Volksmedizin der „Boalrichter“ – der Knochenrichter, der Holzknechte und der Hebammen erzählt von den altbewährten, vielfältigen Verwendungen der Rinden von Bäumen, Sträuchern und Wurzeln.Die Rinde ist die „Haut“ des Baumes oder Strauches, so verwendete man sie früher zur H…
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With the 2024 upon us it's time to start thinking about the Habits and Routines we can form to optimize our health and fitness and really take control of this new year in life. Today's show focuses on 4 things you can do to start off on the right side of the tracks. Grab a pen and take some notes because we cram a lot in todays show. We talk about …
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Ce petit agrume à la chair rafraîchissante et sucrée se consomme généralement cru. Une raison de plus pour bien le sélectionner. Couleur, fermeté, pédoncule... Dans cet épisode, découvrez toutes nos astuces pour reconnaître les meilleurs fruits mais aussi mieux les conserver.
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What a fantastic year it has been on the PB Podcast! Our audience grew steadily and continues to grow. And that is in large part to the wonderful guests we had on the show during the past year. So today we are going to dedicate the last episode of the year to these giants in the produce industry and the world of fruits and veggies and the nutrition…
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La butternut n’est pas uniquement destinée à être réduite en soupe, elle en a bien plus sous le capot ! Ici, on vous propose de la farcir. C'est à peine plus long mais tellement plus gourmand. Côté garniture, tout est permis. Et comme le chef Alain Ducasse, n’hésitez pas à piocher dans les restes pour la transformer en recette anti-gaspi !…
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Dee and Carol talk about Christmas plants other than poinsettias, veggies to bring for Christmas, a J.R.R. Tolkien book, mistletoe and more. For complete information, pictures, and more links, check out our Substack newsletter! Links: Carol's snowdrop reel on Instagram Dee's blog post on paperwhites that don't stink. Christmas plants other than poi…
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Many, if not most of you have grown up knowing and consuming delicious grape flavored products made by Welch’s. Grape juice, jams, and jellies. Along with a whole line of other fruit based products. The company has been around for over 150 years! But did you know that you can also get delicious fresh fruit from Welch’s? That’s right. You can. And t…
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