Food, Wellness & Fitness
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Diva Spot Podcast Lounge is a family-focused, men and women-inclusive, money-conscious, self-care promoting, community-building business. We offer engaging and enlightening podcasts on a variety of topics ranging from beauty and trauma to business and travel. Our mission is to provide a safe space for people to come together and explore their passions while empowering them to create the life they want to live.
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--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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King and Queen date night
15:10
15:10
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15:10
Omg hubbie decided to lock in with me for date for a little chat!!--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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It is so vital for you to take some time to breathe look around you and see what's holding you back if the people is it places is it thing let's have a conversation--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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What dose it really take day to day to be stretched to success. --- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message
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Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/Kirjoittanut Diva Lounge
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35: Rising Stars in San Diego
35:27
35:27
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35:27
Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.Kirjoittanut Diva Lounge
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34: Don’t Leave a Messy Plate!
49:14
49:14
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49:14
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…
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33: Show Me Your Spoons!
27:11
27:11
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27:11
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.Kirjoittanut Diva Lounge
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32: I’m Not A Rookie – I’ve Been Around
41:52
41:52
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41:52
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.Kirjoittanut Diva Lounge
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31: Here’s To Strong Women!
20:28
20:28
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20:28
Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!Kirjoittanut Diva Lounge
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Episode 30 – Living The California Dream!
32:29
32:29
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32:29
Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!Kirjoittanut Diva Lounge
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Episode 29- Surfing is My Passion, Pizza is My Business
25:56
25:56
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25:56
San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcauseKirjoittanut Diva Lounge
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Episode 28 – We Be Clubbin!
40:54
40:54
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40:54
San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!Kirjoittanut Diva Lounge
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Episode 27 – Out Of The Palace And Into The Diva Lounge!
24:48
24:48
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24:48
Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/Kirjoittanut Diva Lounge
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Episode 26 – Mexico Relief Fund
46:28
46:28
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46:28
This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook pag…
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Episode 25 – Leap With Us!
39:24
39:24
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39:24
Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffeeKirjoittanut Diva Lounge
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Episode 24 – Tacoteur Brings The Mezcal!
25:06
25:06
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25:06
Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.Kirjoittanut Diva Lounge
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Episode 23 – Don’t Call It Mole!
38:43
38:43
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38:43
Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!Kirjoittanut Diva Lounge
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Episode 22 – Talking Sexy Fish
40:49
40:49
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40:49
Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.Kirjoittanut Diva Lounge
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Episode 21 – Touring Coronado with Chef Tim Kolanko
40:13
40:13
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40:13
Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.Kirjoittanut Diva Lounge
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Episode 20 – Beauties And The Beast Are #ChefApproved !
39:22
39:22
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39:22
Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.Kirjoittanut Diva Lounge
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Episode 19 – California Farmer: James Fitzgerald Kelly
21:59
21:59
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21:59
Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.Kirjoittanut Diva Lounge
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Episode 18 – Ceviche House Talks About Their New Town, Old Town
30:24
30:24
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30:24
Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.Kirjoittanut Diva Lounge
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Episode 17 – Chef Maeve Making The World A Sweeter Place
1:01:06
1:01:06
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1:01:06
Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.Kirjoittanut Diva Lounge
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Episode 16 – The Soul of Baja
27:01
27:01
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27:01
Chef Javier Plascencia shares The Soul of Baja.Kirjoittanut Diva Lounge
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Episode 15 – The Sweet Life of Sweet Mendoza for You
41:03
41:03
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41:03
Maribel and Julie interview Adrian Mendoza of Little Italy's Herb & Wood and Herb & Eatery restaurants.Kirjoittanut Diva Lounge
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Episode 14 – Everything You Wanted To Know About Matcha
37:29
37:29
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37:29
San Diego entrepreneur, Geraldine Ridaura, has opened Holy Matcha in San Diego -- Join us on our podcast today, where we discuss how she got started at such a young age.Kirjoittanut Diva Lounge
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Episode 13 – Celebrating a San Diego Chef Icon
38:59
38:59
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38:59
Chef Jason Knibb of Nine-Ten Restaurant and Bar shares his story and perspective of the San Diego culinary scene.Kirjoittanut Diva Lounge
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Episode 12 – Meet the Aussies
33:49
33:49
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33:49
The SP Divas are breaking borders today with the men behind Suncoast Fresh, straight from the Sunshine Coast in Australia!Kirjoittanut Diva Lounge
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Episode 11 – 10 Courses & Snacks
25:18
25:18
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25:18
The Divas host the accomplished Chef Justin Cogley of Aubergine at L'Auberge Carmel and Chef Jonathan Bautista of George’s California Modern. They talk fighting hunger, health and fitness and all about their up and coming collaborative dinner. Listen for more details!Kirjoittanut Diva Lounge
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Episode 10 – Santa Monica’ Favorite Farmer
33:11
33:11
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33:11
The Divas drop everything to host Santa Monica's Voted Favorite Farmer, Steve Murray Junior, in the lounge today! Maribel and Julie talk trees, dirt, and produce while getting to know the infamously frieldy Bakersfield California farmer.Kirjoittanut Diva Lounge
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Episode 9 – Taco Takeover / Diva Lounge Takeover
26:50
26:50
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26:50
Chef Christine of Galaxy Taco takes over the Diva Lounge! Christine shoves the Dives into the spotlight and offers us an inside look into their favorite Harrington brother, biggest Chef crushes and more! Visit Galaxy Taco on Tuesday, April 25th 2017 as the Divas take over for Taco Takeover Tuesday. Meet the Divas and tell them what you really think…
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Episode 8 – Call Me Jonathan, It’s More Professional
34:15
34:15
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34:15
The Divas get intimate with George's At The Cove's own Chef De Cuisine, Jon Bautista.Kirjoittanut Diva Lounge
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Episode 6 – He’s a good kisser
1:00:13
1:00:13
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1:00:13
The Divas get comfy in the lounge with 2 Michelin Star Chef Jason McLeod. Chef Jason dishes about his culinery history, the Consortium Holdings group and more on this episode of The Diva Lounge!Kirjoittanut Diva Lounge
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Episode 4 – Is That a Snickers
17:32
17:32
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17:32
Chef Christine of Galaxy Taco stops by the Diva Lounge for some one-on-one diva talk!Kirjoittanut Diva Lounge
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Episode 7 – Festa Della Donna
22:16
22:16
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22:16
Maribel and Julie get the dish on the upcoming "Festa Della Donna - 2017" hosted at Cucina Enoteca. Special guests Shannon(Cucina Enoteca) and Gina(Venissimo cheese) give us the date, time, and little insiders information for this March 12th, 2017 event.Kirjoittanut Diva Lounge
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Episode 3 – Always at the VIP table
10:38
10:38
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10:38
Chef Trey Foshee of Gerorge's at the Cove and Galaxy Taco, both located in beautiful coastal La Jolla, takes the Diva's for a mouthwatering conversation into their January 2017 Restaurant Week offerings.Kirjoittanut Diva Lounge
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Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.Kirjoittanut Diva Lounge
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The Diva's host as Chef Bernard Guillas dishes about San Diego's history, culinary growth and the January 2017 Restaurant Week!Kirjoittanut Diva Lounge
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Chef Carmine of Great Maple - San Diego stops by for a chat about her brunch, dinner and January 2017 Restaurant Week Menus!Kirjoittanut Diva Lounge
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