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Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pai ...
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Meet Cass, the face behind CassCorner, where style meets flavor in the heart of Toronto! Known for her chic aesthetic and love of culinary adventures, Cass takes her followers on a ‘Dine & Dress’ journey, pairing the city’s trendiest restaurants with the perfect outfit for the occasion. Whether it's an elevated fine dining experience or a hidden st…
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Top Spots for Foodie on the Looose Mamakas Taverna, Greek Pho Thien Tan - Pho Cote Di Beef, French Romi’s Bakery, Middle Eastern Spot Jules Bistro - French Cuisine Cà Phê Rang - Pho Rosie’s Burger, Burger Spot North of Brooklyn Pizzeria: Pizza Spot Harry and the Heels California Donuts Khao San Road, Thai Food…
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The Viral Vegan is a Toronto-based team specializing in creating engaging content tailored to the vegan market. They offer services such as professional videography, writing, and editing to help vegan businesses enhance brand authenticity, foster customer loyalty, and broaden their reach. Their expertise includes producing captivating videos for pl…
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Tasmin Dhaliwal (@tasdhaliwal) is a prominent Canadian influencer hailing from a town near Toronto. She has garnered a substantial following across multiple social media platforms, including: TikTok: 1.4 million followers - tasdhaliwal Instagram: 197,000 followers ⁠(@tasdhaliwal) ⁠ YouTube: 333,000 subscribers ⁠youtube.com⁠ Tasmin is celebrated for…
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Michelin-trained Chef Romain Avril is a celebrated culinary expert known for his innovative approach to modern French cuisine. With a career spanning prestigious kitchens worldwide, Romain blends traditional techniques with bold, contemporary flavors. Beyond his culinary mastery, he is a passionate educator, media personality, and advocate for sust…
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Jacob Martin, a Canadian bartender, was recognized as the 2023 World Class Global Bartender of the Year. He began his career in the cheese industry, becoming the youngest American Cheese Society Certified Cheese Professional in North America. Transitioning to bartending, Jacob worked at notable establishments before becoming the bar manager at Bar …
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"🍕 Toronto's ultimate pizza enthusiast 🍕 Sharing reviews, hidden gems, and must-try slices from YYZ's vibrant pizza scene. From wood-fired classics to creative toppings, I’ve got your pizza cravings covered. DM for collabs or suggestions! 🍕✈️ #YYZPizzaLover.Kirjoittanut DRINKTHEDRINK.COM
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Mixology Matt, also known as Matt Sinagoga, is a Toronto-based mixologist who began his journey during the COVID-19 pandemic. Craving a classic Whisky Sour after months of isolation, he purchased his first shaker set and delved into online tutorials, igniting his passion for mixology. Today, Matt offers virtual and in-person mixology classes, priva…
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Welcome to Eats, Beats, and Bar Seats, your ultimate nightlife navigator, brought to you by DrinkTheDrink.com. In this episode, host Peter DiMaccos sits down with Valerie, a renowned Toronto-based foodie and influencer. Valerie runs a popular food Instagram handle, VTEATS.TO, with her friend Tasha, where they share their culinary adventures in sear…
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Welcome to Eats, Beats, and Bar Seats, the quintessential guide for your perfect night out, courtesy of DrinkTheDrink.com. Whether you're exploring your city or traveling, this podcast is your ticket to discovering the best local food, music, and bar scenes. In this episode, host Peter DiMaclos is joined by a special guest, Reston, to explore an ex…
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Welcome to Eats, Beats, and Bar Seats, your ultimate guide to exceptional nightlife, brought to you by DrinkTheDrink.com. Dive deep into local hotspots with host Peter DiMakos as he welcomes Carl Heinrich, co-owner of Richmond Station, for an exclusive insight into the acclaimed restaurant's journey and philosophy. In this episode, Carl, a Top Chef…
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Welcome to Eats, Beats, and Bar Seats, your go-to guide for the vibrant nightlife and rich culinary scenes around the city. In this special episode, host Peter DiMakos sits down with Clark, a passionate food enthusiast who left the financial services industry to explore his love for food. Clark shares his unique journey of transitioning from financ…
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The Urban Gazelle is a Toronto-based blog that chronicles a food enthusiast's global adventures, blending travel experiences with culinary explorations. The Urban Gazelle The blog features a variety of content, including travel narratives, photography, and opinion pieces. One notable post is "Food for Thought," which reflects on the power of the hu…
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Momo Sengupta, known online as @Pinchofbong, is a food content creator based in Oshawa, Ontario, Canada. She specializes in developing and sharing recipes through various platforms, including Instagram, YouTube, and TikTok. Her content often features easy-to-follow steps aimed at demystifying her favorite recipes. YouTube In addition to her culinar…
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Lola is a well-established bar and café located at 40 Kensington Avenue in Toronto's vibrant Kensington Market neighborhood. Operating since the mid-1990s. Known for its cozy and eclectic atmosphere, Lola offers patrons affordable drinks and frequently features live music, making it a popular spot for both locals and visitors. The venue supports em…
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Hayden Currie is a Toronto-based filmmaker with a diverse career spanning over 14 years, encompassing feature films, TV shows, commercials, and music videos. He began his journey in the film industry around 2005, volunteering as a production assistant during film school and simultaneously directing his own projects. By 2006, he advanced to the role…
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Aanch Restaurant, located at 259 Wellington Street West in Toronto's Entertainment District, offers a contemporary take on Indian cuisine. Under the guidance of Chef and Owner Sudhanshu Kumar, the kitchen combines traditional Indian flavors with modern culinary techniques, utilizing fresh, locally sourced produce to craft inventive dishes. AANCH Th…
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Aanch Restaurant, located at 259 Wellington St. W. in Toronto, offers a modern take on Indian cuisine. The menu features a variety of regional dishes, including the deep-fried Chicken 65 from Chennai and the fiery vindaloos of Goa. Notably, the restaurant has been recognized by the MICHELIN Guide for its stylish and tranquil setting. Michelin Guide…
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Rodney Clark, affectionately known as "The Oysterman," is the founder of Rodney's Oyster House, a renowned seafood restaurant in Canada. He began his career as a commercial artist, shucking oysters at private events during his spare time, often receiving wine as compensation. This passion led him to establish Rodney's Oyster House in Toronto, aimin…
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Enigma Yorkville is a modern international restaurant located at 23 St. Thomas Street in Toronto's historic Yorkville neighborhood. Under the leadership of Chef Quinton Bennett, the restaurant offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is b…
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Prohibition Social House, formerly known as Prohibition Gastrohouse, is a prominent gastro pub located at 696 Queen Street East in Toronto's Riverside neighborhood. The establishment offers a diverse menu featuring locally sourced cuisine, including in-house smoked brisket, and an extensive selection of craft beers, wines, and handcrafted cocktails…
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BLK SWAN KITCHEN HUB, commonly known as the Black Swan Pub & Grill, is a popular establishment in Burlington, Ontario, offering a blend of British and Canadian cuisine in a welcoming pub atmosphere. The venue is renowned for its house-made burgers and traditional fish and chips, complemented by an extensive selection of over 20 beers on tap…
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Mother Cocktail Bar, located at 874 Queen Street West in Toronto, is a distinguished establishment known for its innovative approach to mixology. The bar emphasizes the use of quality natural ingredients, often enhanced through fermentation, to craft memorable cocktails for its guestsKirjoittanut barseats
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Curryish Tavern, located at 783 Queen St. West in Toronto, offers a contemporary twist on traditional Indian cuisine. Chef Miheer Shete combines authentic Indian flavors with seasonal Canadian ingredients, resulting in innovative dishes like foie gras paired with Maharashtrian goda masala curry and butternut squash butter chicken.…
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My House is a vibrant restaurant in Toronto offering a unique dining experience that blends modern elegance with a welcoming ambiance. Located in the heart of the city, it features a dynamic menu inspired by global flavors and seasonal ingredients, crafted to delight food enthusiasts.Kirjoittanut barseats
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Mrs Robinson is a vibrant cocktail bar and music venue located at 574 College Street in Toronto's Little Italy neighborhood. Established in December 2017, the bar pays homage to Sylvia Robinson, the founder of Sugar Hill Records and producer of the pioneering hip-hop single "Rapper's Delight," often referred to as "The Mother of Hip Hop."…
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