When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
There’s an old story still being told in food, one of food deserts, obesity, waste and climate change. But it’s time to wake up. It’s time to disrupt. It’s time to start Feeding the Good Food Future. We’re telling the inspiring stories of daring food renegades who are bringing new foods—and ideas—to our plates. We’ll spot food trends before they appear on store shelves, tackle issues like food waste and food deserts, explore the latest in sustainable innovations and introduce you to the peop ...
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Feeding The Good Food Future

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Shopping A Climate-Friendly Grocery Store
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21:13
Toista Myöhemmin
Toista Myöhemmin
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Tykätty
21:13Danielle Vogel, founder of Glen’s Garden Market in D.C., left a career in environmental policy to enter a career in “environmental retail.” In this episode of Feeding the Good Food Future, we explore how one independently owned business strives to fight global warming by committing to local, eliminating food waste and using wind-generated power.…
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Feeding The Good Food Future

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Edible Insects: The Next Frontier in Sustainable Protein
21:31
21:31
Toista Myöhemmin
Toista Myöhemmin
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Tykätty
21:31What has six legs, chirps relentlessly and packs a powerful protein punch in nutrition bars and tacos? Edible insects, of course! In this episode of the Feeding The Good Food Future Podcast, we explore how a growing group of manufacturers and ingredients suppliers are normalizing insect consumption in the United States to save water resources, nurt…
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There’s an old story still being told in food, one of food deserts, obesity, waste and climate change. But it’s time to wake up. It’s time to disrupt. It’s time to start Feeding the Good Food Future. We’re telling the inspiring stories of daring food renegades who are bringing new foods—and ideas—to our plates. We’ll spot food trends before they ap…
…
continue reading