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On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lap…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute. They discuss the growing interest around Food is Medicine programs and the challenges to scaling them, the benefits that can come by leveraging the reach of pharmacists, and why Food is Medicine isn’t a panacea but part …
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This week’s episode of “Food Talk with Dani Nierenberg” features conversations from a recent herbal education summit, hosted by Food Tank and Traditional Medicinals, which focused on herbal medicines in the food system. Speakers discussed the notion of “herbalism as activism,” the many benefits that plants offer to physical and mental wellbeing, an…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Nancy Dalton, the Head of Community Experience and Customer Marketing for Amazon Access. They discuss the benefits of online grocery shopping, which extend far beyond convenience for some eaters; the community outreach work that has helped to guide Dalton and her team; and what the private secto…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger’s pass…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gepha…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American…
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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on impact storytelling. First hear about the ways that documentaries are being used to no…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State about the Vision for Adapted Crops and Soils, an initiative that aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils. They …
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On “Food Talk with Dani Nierenberg,” Dani speaks with Saru Jayaraman, President of One Fair Wage, an organization working to end subminimum wages in the United States. They discuss the inspiring progress that workers have celebrated, why the only future for the restaurant industry is one that provides life-sustaining wages to employees, and what it…
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This week’s episode of “Food Talk with Dani Nierenberg” features two recent, live fireside chats, moderated by Dani. First, hear from Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, who discusses the need to invest in youth, the differences he sees between the agroecology and regenerative agriculture movements, an…
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On this special episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the greatest achievements in food and agriculture systems in 2023 and what lies ahead. And hear from special callers Reverend Eugene Cho of Bread for the World, Seth Goldman of Eat the Change, Erika Allen of Urban Growers Collective, Rupa Bhattacharya of the Culin…
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During the recent U.N. Climate Change Conference, Food Tank participated in more than 30 conversations to underscore the importance of transforming food and agriculture systems to address the climate crisis. This week’s episode of “Food Talk with Dani Nierenberg” features two fireside chats, moderated by Dani, from the Conference. First, in a sessi…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Brent Loken, Global Food Lead Scientist for WWF. The discuss the wins the food movement saw at the U.N. Climate Change Conference (COP28) in Dubai, the strategic work that is needed to break down silos, and what lies ahead on the road to COP30 to ensure that global leaders continue to view food …
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On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking. They discuss what it was like to write a cookbook that encourages experimentation, the biggest challenges that lead to food waste in the home, and th…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the greenwashing taking place in the regenerative agriculture movement (and what to do about it), and what it m…
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On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how Dodo Farms is bridging the gap between Nigeria and the United States with the crops they grow, and Fa…
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On "Food Talk with Dani Nierenberg," Dani speaks with Michelle Hughes, Co-Executive Director of the National Young Farmers Coalition. They discuss what motivates young farmers despite the challenges they face, wins around mental health for producers, and why the National Young Farmers Coalition focuses so heavily on shifting power for a new future …
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On "Food Talk with Dani Nierenberg," Dani speaks with Katherine Miller, the author of At the Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused on the interdisciplinary practices of politics, policy, advocacy, sustainability, and gender bias in the global food system. During this episode, they discuss strategies to be a successful …
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On "Food Talk with Dani Nierenberg," Dani speaks with Ira Wallace, a seed saver, writer, educator, and a co-owner of the cooperatively managed Southern Exposure Seed Exchange. They discuss how seed saving contributes to resilience in times of crisis, pushing back against corporate control of the seed industry, and why the story behind the seed is j…
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On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more than the food we grow and consume, and the creatio…
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During a recent Summit in celebration of World Food Day, speakers gathered to explore this year’s theme “Water is Life. Water is Food. Leave no one behind.” This week’s episode of “Food Talk with Dani Nierenberg” features two sessions from the event. First hear about the importance of centering water in conversations about food and agriculture and …
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On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success. They discuss the influence of Indigenous foodways on global cuisines, the talent too often locked …
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On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small adjustments that can have a big impact on the culture in the culinary world, the role of chain businesses in driving structural change, and why it’s helpful to t…
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As part of Food Tank’s recent Summit in New York, journalist Deena Shanker of Bloomberg sat down with Mark Bittman the author of 30 books and the Editor-in-Chief of The Bittman Project. They discuss the importance of national policy that states that everybody has the right to good food; Bittmans’ Community Kitchen project, which aims to serve delic…
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