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Home Cooked

Home Cooked

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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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Mike Greenberg made a big decision during the pandemic. He left his chef job at a trendy downtown Toronto restaurant, and went from nine tables to now making more than 5000 meals weekly at the Daily Bread Food Bank’s industrial kitchen. Here, leaning on his grandma’s Emergency Soup recipe, he’s tackling a large and growing crisis in Canada - food i…
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One hundred years of colonization, the outlawing of traditional harvesting methods, a global pandemic and the death of Kenton Snache - the man who gave us the fish cake recipe back in 2019. In this conclusion of Kory's story, we are back in Rama First Nation with Kory at his dad’s old house. And we finally make his dad’s famous fish cakes together.…
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In the second part of Kory’s story we learn how Rama First Nation was always a place for the fish harvest. Elder and story keeper Mark Douglas spent his life safeguarding the story of the 5000-year-old Mnjikaning fishing weirs between Lake Simcoe and Lake Couchiching. With younger leaders like Kory learning and retelling the story now, Mark feels l…
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For almost 100 years, the Chippewas of Rama were legally forbidden to fish, hunt and harvest on their traditional territories. For Kory Snache, learning to fish was a nighttime clandestine activity under constant police threat. With the Williams Treaties resettled now, Kory takes us spearfishing showing how his community held on to the vital ingred…
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In March of 2020, like much of the rest of the world, Home Cooked abruptly stopped production on the first episode of this season. And for a while there, we weren’t sure we’d get back to it. But when the main subject of the story – with whom we began recording back in the summer of 2019 – continued inviting host Sarah Martin back for more interview…
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Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a whole new meaning, and survival means sharing everything. On the edge of the Arctic Circle, Bernadette and her old friend Christopher take Sarah out onto the Arctic sea ice to hunt and harvest a whole c…
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In 1898, during the Gold Rush, Ione Christensen’s grandfather brought to the Yukon a wad of sourdough starter, the essential ingredient in making generation after generation of delicious bread. Ione has achieved many things during her lifetime, but the most significant may be guarding this precious commodity, and keeping its tradition alive — liter…
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Karl fed his Jamaican chopped liver to his boys for breakfast, to fuel them for hockey practice. It worked: P.K. is an all-star defenceman in Nashville and Malcolm tends goal for Las Vegas. When the youngest, Jordan, followed his older brothers footsteps of playing in the NHL, it was the liver that kept him company on the road. Homecookedpodcast.co…
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Shaun lost his Mom to cancer when he was in university. She was the one who gently pushed him to join the marching band when he was just a little kid growing up in freezing cold Regina. He would go on to become a professional trumpet player and composer. The trumpet and his go-to comfort food — Dawn’s chocolate chip cookies — have kept his Mom’s sp…
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For José’s tightly-knit family, meals have always been an important time to be together — over a Colombian diet of meat, meat and more meat. At university, José learned to see some things differently and decided to become a vegan. But he can’t give up his seat at the family table, and his mom would never let that happen. homecookedpodcast.com for r…
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At school, Nick was embarrassed by the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe. Returning home, it was his grandmother’s wontons that gave him a jolt of sensory memory that would define his current success. ho…
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Natasha moved from Pakistan to Saudi Arabia to The Netherlands before moving to Canada. The one constant growing up was her mom’s chicken biryani recipe. But Natasha can't cook - she says she can't even boil water - and she's scared that she'll never eat the delicious Pakistani dishes she grew up with after her mom is gone. Luckily her non-Pakistan…
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A new show about family recipes and why they get passed on. Join host Sarah Martin as she takes us inside family kitchens to cook cherished recipes. Every episode contains three vital ingredients: a great yarn around a family recipe, delicious food and terrific characters. Visit homecookedpodcast.com for recipes, photos and videos.…
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This is based on the Jimi Hendrix song. It was played and recorded in David Gross' basement... also known as "Studio Loco" (just what I called it). In the "studes" that day, there was Richie Piasetsky (drums), Adrian Gross (lead guitar) and a Ben Wright (rhythm guitar), and me (David) singing. This one is pretty fun to listen to, and was great to p…
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Paul Simon's "Graceland". This is an awesome song, one of my personal favorites (of singles and albums... not to mention artists). The recording was done in collaboration with Richie Piasetsky on guitar. Richie goes to Queens University in Kingston and is an amazing musician (guitar, drums, piano, kazoo). The song is slightly different than the ori…
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This is a Van Morrison cover from Astral Weeks (1968). This version has guitar and vocals and a really uneventful bass line (played on a guitar). It was one of the first songs I wanted to do, because of the challenge in terms of singing like Van. I think it could be a lot better, but as it stands I dont think it is that bad. :) Get it HERE.…
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I heard this song on The Basement Tapes, recorded by The Band and Bob Dylan. It is a "traditional prison song" and my version sounds quite like the one found on the Basement Tapes. The song has some harmonies created by multitrack recording, and also harmonica at the end of the song. This one is probably my favorite so far. Get it HERE.…
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