Parhaat How To Be Podcast Podcastit (2024)

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35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer 38:03

16h ago38:03

38:03

Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward personal fulfillment. In a heartfelt exchange, Scott an…

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How to be a Warrior with Terry Schappert 1:09:39

11d ago1:09:39

1:09:39

This episode was very popular when we did the LIVE video on all the platforms. At the time, I neglected to post the audio version- well, here it is! Terry is a Special Forces veteran and a perpetual WARRIOR and he was, of course, a Red Eye and Gutfeld regular, and he's an always-interesting guy. Enjoy this episode.…

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34 : How to Manage Gen Z with Area Manager Alex Taylor 35:19

8d ago35:19

35:19

Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode: 00:00:08-Managing Gen Z Employees in F&B 00:17:01- Hiring Strategy and Company Culture …

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33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia 29:57

15d ago29:57

29:57

Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steeped in heritage cooking to the innovative forefront of Tucson's foo…

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32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management 13:55

22d ago13:55

13:55

Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingredients! I break down how clarity in leadership can create a thrivin…

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How to Watch Classic Movies with Dion Baia 1:01:03

24d ago1:01:03

1:01:03

Tom and Dion try to put together a definitive list of must see classic movies for people who haven't seen many old movies. That's three choices each, so you will leave with a list of six, which will give you some homework.Kirjoittanut Tom Shillue

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31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard 51:29

29d ago51:29

51:29

A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months. Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this retention timeframe. Unlock the secrets to a restaurant manager's succe…

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30 : 5 Strategies to Combat Loneliness as a Restaurant Leader 15:22

1M ago15:22

15:22

In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants solo without a leadership team to brainstorm, strategize with or vent…

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How to Count Your Phases with Michael Somerville 46:59

1M ago46:59

46:59

Tom talks with fellow comedian Michael Somerville about the old days, the new days, and the in between days.Kirjoittanut Tom Shillue

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29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training 39:34

1M ago39:34

39:34

I have 3 questions for you: Does your restaurant’s training program only come in 1 language? Is your training program out of date? Are you paying for an LMS that has too many bells and whistles you are not using? If you are shaking your head to any or all of these questions, we are about to blow your mind! Transform your team and enhance your resta…

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28 : The Secret to Leveraging Your Strengths as a Hospitality Leader 21:23

2M ago21:23

21:23

Are you a restaurant leader who loves to geek out on self awareness assessments? If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses. Today, I am going to: highlight the book Strenghtsfinder share 5 of the 34 strengths outlined in the book give you tips on how you can implemen…

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How to Make the Best of an Internship with Kris Fried 1:02:17

2M ago1:02:17

1:02:17

Kris Fried stopped by the basement studio for a chat. This was a fun one. Always good to do a live, in-person podcast. Listen and learn!Kirjoittanut Tom Shillue

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27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry 30:13

2M ago30:13

30:13

If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing short of miraculous. Discover the unexpected pathways to wellness as D…

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26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis 39:35

2M ago39:35

39:35

If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests with the allure of a perfectly crafted non-alcoholic cocktail. Join …

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How to Make a Living Doing Something Absolutely Ridiculous with Steve Inman 54:52

2M ago54:52

54:52

Steve is an MMA/Sports commentator, and he can be found on X narrating random videos from around the world. Hilarious! In this audio podcast you may hear us talking about some of his videos, and for that you may want to head over and watch on X or on Rumble.Kirjoittanut Tom Shillue

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25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose 41:09

2M ago41:09

41:09

If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you. Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind the book 'Restaurant Marketing Mindset.' We discuss the real definition of marketing, how 80% of marketing happens…

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How to Be Funny in Two Different Countries with Pantelis 46:22

2M ago46:22

46:22

Pantelis is a standup who's had great success in the US and Canada, and he's got a couple of huge podcasts as well-The Pantelis Podcast, and 2 Drink Minimum with Mike Ward.Kirjoittanut Tom Shillue

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24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy 26:38

3M ago26:38

26:38

Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how: leading with a people pleaser mindset in the hospitality can help you be successful and hold you back give you 3 tip…

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How to Run for Mayor, no joke, with Stacey Prussman 54:05

3M ago54:05

54:05

Stacey Prussman is a versatile comedian, but I didn't know how versatile. She's done theater, public speaking, TV, film, and In 2021, Stacey ran for Mayor of New York City. We had a great chat.Kirjoittanut Tom Shillue

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23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa 31:59

3M ago31:59

31:59

Have you ever felt the pull to drop everything and chase your culinary dreams? Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities. Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to stir up some inspiration. As we slice into Gloria's story, we uncov…

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How to Go Red State, and Lose the Weight with Lisa DePasquale 47:23

3M ago47:23

47:23

Lisa is an old Red Eye regular. it was great to catch up and learn about her move to Texas and also ask her about her incredible weight loss journey. How many pounds? You're gonna have to tune in to How to be Tom Shillue to find out!Kirjoittanut Tom Shillue

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22 : How to Get Sober with Your Spouse 10:46

3M ago10:46

10:46

This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love through a clear lens. Tyler and I open up about the raw and transformati…

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How To Enforce The Law with Sgt Pete Panuccio 44:05

3M ago44:05

44:05

In his 38 years in the NYPD- Sgt. Pete Panuccio has seen a lot. On this episode of How to be Tom Shillue we will learn about how New York City law enforcement has changed over the years.Kirjoittanut Tom Shillue

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21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb 1:04:44

3M ago1:04:44

1:04:44

Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we do, we got into a deep conversation about our successes and challe…

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How To Tell A Joke with Jackie "The Joke Man" Martling 9:35

4M ago9:35

9:35

Jackie "The Joke Man" Martling never forgets a joke- he remembers every one he's ever heard since he was 8 years old. Head writer of The Howrd Stern Show for 15 years- he has a new movie out "Joke Man" Let's talk about it!Kirjoittanut Tom Shillue

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20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included) 51:06

4M ago51:06

51:06

If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you. Today, we are talking with Cliff Blauvelt, Denver restaurant owner about: his journey to sobriety how sobriety has impacted the success of his restaurant, Bodega how he has built…

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How to be a White Male Exotic Dancer with Aaron Berg 39:40

4M ago39:40

39:40

You kow Aaron Berg? Aaron is the comic that simply has to close out shows. When you see him, you’ll know why. He is undeniably hilarious and packs more laughs per minute than any other comedian working today. No two sets are ever the same. His act is very dirty-he's nothing like Tom Shillue. But I have a great appreciation for Aaron! Now you can le…

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19 : How to Retain Your Culinary Team with Simon Zatyrka 43:01

4M ago43:01

43:01

If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you. Today, we are talking with Simon Zatyrka, the Culinary Mechanic about: Transforming your restaurant into a streamlined operation Nurturing your team's growth through effective teaching How to go from burnout to entre…

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18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success 36:25

4M ago36:25

36:25

If you are a restaurant owner facing the challenge of building a successful business while staying true to your values, then stick around. In this episode, we unravel the art of building a prosperous business while: staying true to your values addressing industry pain points achieving a harmonious balance between business growth and personal fulfil…

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How to Run a City with Councilwoman Vickie Paladino 40:58

4M ago40:58

40:58

Councilwoman Vickie Paladino represents District 19 of Northeast Queens, which includes Whitestone, College Point, Bayside, Little Neck, Douglaston, and parts of North Flushing. She is feisty and that shouldn't surprise you- she's one of the few Republicans on the New York City Council.Kirjoittanut Tom Shillue

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17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie 1:03:37

4M ago1:03:37

1:03:37

If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you. Subscribe to my weekly newsletter for more leadership tips. https://www.solutionsbychristin.me/blog Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, Christin Marvin, to dish out his flavorful story be…

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How to do a Cable TV Monologue 37:02

4M ago37:02

37:02

This episode of How to be Tom Shillue is really all about how to be me- in this episode, I go through the steps of how I prepare for a typical Fox News appearance, in this case, guest-hosting for Gutfeld. I had to write a monologue for the occasion, and I'll take you behind-the-scenes and show you my process.…

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16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy 34:00

4M ago34:00

34:00

Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table. Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title. Revel in stories of chef ambassadors taking reg…

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15 : 3 Ways to Overcome Burnout in Under 5 Minutes 4:57

5M ago4:57

4:57

In this episode, I highlight the 3 steps to overcoming burnout, self awareness, setting boundaries and prioritizing self care. Have you ever felt the crushing weight of burnout, where every day feels like a marathon with no finish line in sight? I've been there, and in this episode, I, Christin Marvin, pull back the curtain on my own battle with bu…

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How to be a Spy with Mike Baker 42:54

5M ago42:54

42:54

I enter the cone of silence with former CIA guy Mike Baker and ask him all the thinks you might want to ask him if you had his phone number. (it's unlisted) You probably remember Mike from his many appearances on Redeye, first with Greg Gutfeld and then with me. We talked about some of his new projects, including his President's Daily Brief Podcast…

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14 : Experience a Coaching Session on The Transformative Power of Acceptance: Tatiana Timmins on Personal Growth 37:02

5M ago37:02

37:02

Ever find yourself stuck in a job that's just not cutting it? Ever felt the grip of self-doubt holding you back? You're not alone. Join me, your host Christin Marvin, as I sit down with the inspiring Tatiana Timmins, a lighthouse in the field of learning and organizational development. Tatiana opens up about her journey, shedding light on her evolu…

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How to be a Podcast Mogul with Ralph Sutton 38:11

5M ago38:11

38:11

Ralph is the co-founder of the GaS Digital Network, (a huge podcast network.) In this episode of How to be Tom Shillue, we find out why Ralph sounds like a radio DJ, and why he grows his own sprouts. There is much to learn in this all-too-brief discussion!Kirjoittanut Tom Shillue

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13 : Resilience, Toughness and Competitiveness: Ingredients of Leadership Explored with Andrew Mangan and Ryan Farrell 42:35

5M ago42:35

42:35

Learn about leadership from the perspective of competitive sports. Brace yourself for a conversation that blends leadership, the beauty of competitive sports, and the essence of true camaraderie. We're joined by Andrew Mangan and Ryan Farrell, two ultimate Frisbee maestros who have managed to keep their 20-year-old friendship intact amidst their co…

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How to Make Art with Brett R. Smith 1:15:23

5M ago1:15:23

1:15:23

Brett R. Smith is a professional commercial artist, an editor, production manager and creative director, a color artist in the comic book industry, and you may remember him from the Clinton Cash graphic novel that we featured on Red Eye back in the day. He's also a lover of art, film, animation and we had plenty to talk about. Here's his X account:…

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12 : From Hospitality to Houses: Navigating Career Transition and Leadership with Nick Papantonakis 44:09

5M ago44:09

44:09

This is how leadership skills crafted in a bustling restaurant can seamlessly transfer into the real estate industry. Our guest, Nick Papantonakis, has done exactly that. After spending over a decade climbing the ranks at Snooze AM Eatery, Nick now takes his proven leadership acumen into a whole new realm, real estate. Hear him recount his journey …

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11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group 48:06

5M ago48:06

48:06

Here's what it takes to climb the ranks in the restaurant industry. Michael Seznec, Senior Vice President and partner of Boston-based Himmel Hospitality Group, is here to spill the secrets. From his humble beginnings washing pots, to now being a leader in the industry, Michael's deep-rooted passion for food and travel has led him on an exciting jou…

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How to be Right with Jen Remauro 33:56

5M ago33:56

33:56

Jen Remauro is a comedian and podcaster, and as her facebook page says, "is a patriotic activist who uses her voice to be heard for Americans all over the USA!" Her podcast is called Right Stuff with Jen and Leticia. She and her mom, Leticia Remauro "have some laughs as they discuss the news of the week. Audience participation is encouraged. Your c…

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10 : Experience a live coaching session with Chef Coach Adam Lamb 53:01

6M ago53:01

53:01

This is an incredibly exciting episode for the show because I'm bringing you, the listener, inside the awesome world of coaching. Understanding coaching might be tricky if you've never tried it, so I thought, what better way to explore its impact than by giving you a firsthand look into the coaching experience. This style of episode is just the beg…

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How to PAC a school board with Ryan Girdusky 36:36

6M ago36:36

36:36

Spoke with Ryan Girdusky from The 1776 Project. He's helped fed-up parents take back their schools. He's also the author of "They're Not Listening: How The Elites Created the National Populist Revolution" We talked about elections past, present, and future, and you are going to find this all very interesting.…

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009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty 36:08

6M ago36:08

36:08

Jim Taylor Entrepreneur | Thought Leader | Restaurateur As the Founder and CEO of Benchmark Sixty Restaurant Services, Jim has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them understand how new concepts like compartmentalized business productivity and employee workload are both measure…

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How to Make Waves with Chris Sky 41:49

6M ago41:49

41:49

What can you say about Chris Sky? He recently ran for Mayor of Toronto, and that never even came up in our conversation- that shows you he has a lot on his plate. Here's how Wikipedia describes him (which makes me, of course, all the more interested in him) "Christopher Saccoccia, widely referred to as Chris Sky, is a Canadian conspiracy theorist k…

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008 : The Secret to Work Life Balance with TJ McReynolds 46:03

6M ago46:03

46:03

This week, we are honored to welcome TJ McReynolds to the podcast. TJ is driven by the opportunity to create meaningful and impactful relationships through community, sustainability, and education. I’d love to learn more about you, the listener. Complete this brief survey here. He is a converted life-long restaurant hospitality professional current…

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How to Host an Awards Dinner with Tyler Fischer 1:02:11

6M ago1:02:11

1:02:11

Tyler Fischer is an interesting guy. He does stand up everywhere, he was on RedEye back in the day, and was recently on Fox News Saturday Night with me. He was also fired by his agent for being a white male, is probably being shadow-banned on social medai for unknown reasons, and he had an amazing appearance at a big Correspondents Award Dinner in …

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007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment 53:45

6M ago53:45

53:45

On this episode, Nick and I chat with Janos and Ben Wilder about the following: 1. Janos' Double James Beard Award Victory 2. Janos' Post-Pandemic Comeback Plan 3. Ben's Transition from the Kitchen to Desert Preservation Passion Chef Janos Wilder boasts an impressive culinary career, having earned 12 James Beard award nominations and clinched the p…

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How to be Special with Jim Florentine 49:31

6M ago49:31

49:31

Jim Florentine is one of the funniest guys around- you may have seen him on Gutfeld panel on occasion, and he was also a great RedEye guest, but you may not know a lot about his history- here's your chance.Kirjoittanut Tom Shillue

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