Welcome to Ozark Natural Foods The Co-Op Podcast, where we delve into the fresh and vibrant world of organic living, sustainability, and community wellness! Join us as we explore the lush landscapes of Northwest Arkansas and the Ozarks, showcasing local farmers, artisans, and environmental enthusiasts who are shaping the future of ethical consumption. In each episode, our host engages with ONF Employees, Board Members, Members, local community members, agriculture experts, and food lovers to ...
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Co-Op - The Next Chapter
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41:43
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41:43
About The Show: "We're not here just to show up, we're here to make a difference in people's lives." - Dennis Hanley Welcome to a fresh and invigorating episode of Ozark Natural Foods, The Co-Op Podcast, where we dive into the heart of Northwest Arkansas' food scene. In this episode, host Randy Wilburn is thrilled to welcome two pivotal figures ste…
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The Art of Canning & Supporting Local Foods with Becky Canning
19:09
19:09
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19:09
About The Show: “Knowing where your food comes from is a huge part of your life”. - Becky Canning Born and raised on a farm in Ames, Iowa, Becky Canning had a deep-rooted appreciation for locally sourced food. In 2014, her move to Fayetteville, Arkansas introduced her to a community that echoed her passion for homegrown produce. It was this shared …
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Shane Hart Unveils the Creative Process of The Co-op Rebrand
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52:56
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52:56
About The Show: “Our work begins with an approach that is grounded in curiosity and learning.” - Shane Hart In today's episode, we dive into the fascinating journey of Shane Hart, a creative and branding consultant who helped revitalize a local Co-Op in Fayetteville. Shane, with his deep roots in the community and a personal connection to the Co-Op…
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From Grassroots to Greatness: Rania Truelly Explores the Transformation of Food Co-ops
15:15
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15:15
About The Show: “The Co-Op is still important to me. It's not just out of habit that I come back. There's something more about the Co-Op”. - Rania Truelly In this episode, host Randy Wilburn sits down with Rania Truelly, a former employee and dedicated member of the Ozark Natural Food Co-Op. Together, they unpack the riveting history of this Arkans…
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From Food Truck to Co-Op Shelves: Stephanie Kirkpatrick's Success
24:31
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24:31
About The Show: “When you are really taking a painstaking approach to make sure the ingredients are of a high quality, the work and effort that goes into that are that much and it lasts a lot longer”. - Stephanie Kirkpatrick Stephanie Kirkpatrick, an entrepreneur with a knack for wholesome food, found her footing in Northwest Arkansas. She started …
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Sustainable Food Revolution: How Co-ops Are Leading the Way - Joshua Youngblood and Danielle Dotson
56:18
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56:18
About The Show: “The Co-op is the best place to get the highest quality supplements and locally produced goods in Northwest Arkansas”. - Danielle Dotson In today's episode of Ozark Natural Foods: The Co-Op Podcast, we're thrilled to introduce our guests, Joshua Youngblood and Danielle Dotson. Both are dedicated Co-Op members and board members, pass…
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Revolutionary Design: Changing the Landscape of Community Spaces with Chris Baribeau
30:32
30:32
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30:32
About The Show: “The design of the co-op building was about more than just aesthetics. It was about creating a space that could overcome challenges and leverage its unique features to thrive and grow”. - Chris Baribeau Chris Baribeau is more than just an architect; he's a local hero deeply invested in his community. His involvement with Ozark Natur…
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Krista Cloud on Supporting Small Businesses and Farmers in Arkansas
27:57
27:57
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27:57
About The Show: “There's a difference when you consume a product with the least amount of processing and real ingredients”. - Krista Cloud Krista Cloud started her journey as a passionate supporter of local businesses and communities in Southwest Missouri. There, she volunteered at a farmers market, forming meaningful relationships with farmers and…
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Mike Anzalone's Passion for Co-Op Culture & Ozark History
58:31
58:31
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58:31
About The Show: “I'm going to work for the community, and I'm going to help build this business”. - Mike Anzalone In this episode, host Randy Wilburn talks to Mike Anzalone, whose connection to Ozark Natural Foods Co-Op began in childhood. Mike's health-conscious mother used to drive to great lengths just to shop at the Co-Op, little knowing that h…
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Marc Laney on Prioritizing Values Over Profits at the Co-Op
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29:21
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29:21
About The Show: “The Co-Op is not just a grocery store, it's a place to connect with other people in the community”. - Mark Laney Marc Laney began his journey with Ozark Natural Foods Co-Op as a skeptical college student. Drawn in by the fresh produce, he quickly transformed from a casual customer to a dedicated employee. While working at the Co-Op…
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Behind the Scenes of Co-op's Early Days: Stories & Insights with Dan Kelley
27:25
27:25
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27:25
About The Show: "Everybody that is a member of the Co-Op has a piece of the pie." Dan Kelley Dan Kelley, a natural food movement pioneer, shares his journey from the early days at Ozark Natural Foods Co-Op. A part of the original 500 members, Dan witnessed an era marked by community and simplicity. Cash boxes were unattended, and everyone knew one …
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Organic Farming Journey with Mark Cain: From Paris to the Ozarks
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40:41
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40:41
About The Show: "If you can put your shoulder to the wheel on something that's positive, that's tangible, that can be your lifeline, to having a good outlook toward your community and toward your life in general. ” - Mark Cain Mark Cain's journey into organic farming began during his college years. His enthusiasm for biology and ecology led him to …
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