Parhaat The Wasting Time Podcast Podcastit (2024)

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52 : Turning Struggles into Success with Beth Hussey and Emmele Herrold of Hazel's 1:04:30

4d ago1:04:30

1:04:30

Send me a Text Message. I'd love to hear from you. This is how you turn a struggling restaurant into a bustling hotspot. In our latest episode, we sit down with Beth Hussey and Emmele Herrold, the masterminds behind Hazel's Restaurant in Birmingham, Michigan. They walk us through their revolutionary strategies, from the game-changing Hazel's Lobste…

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Josh Madden Returns 1:33:20

15d ago1:33:20

1:33:20

We're delighted to welcome back Josh Madden to the podcast. Josh discusses life at his management company MDDN and how that's going. We also touch upon his involvement with the likes of Alternative Press, Brooklyn Vegan and Artist Friendly Podcast. We talk about current trends in the music industry, and in particular, how important country music is…

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51 : Revolutionizing Denver's Food Scene: Empowering Community with Kristen Rauch of EatDenver 37:35

11d ago37:35

37:35

Send me a Text Message. I'd love to hear from you. This is how a nonprofit organization can revolutionize an entire city's food and beverage scene. Join us as we sit down with Kristen Rauch, the dynamic executive director of EatDenver, to uncover the secrets behind their innovative programs and initiatives. You'll discover how EatDenver's collabora…

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50 : CHOW's Love Letter to The Bear 43:59

18d ago43:59

43:59

Send me a Text Message. I'd love to hear from you. Ever wondered how one can navigate from the high-pressure world of a toxic kitchen to becoming a beacon of hope in mental health advocacy? Join us as Jasmin Parks-Papadopoulos, former executive chef and now Chief Growth Officer at CHOW, shares her transformative journey. Hear about her struggles wi…

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49 : Think Like an Olympian: 2008 Gold Medalist Ryan Millar Talks About Building a Gold Medal Mindset 50:47

26d ago50:47

50:47

Send me a Text Message. I'd love to hear from you. What fuels an Olympian's relentless drive to succeed? Join us as we uncover the remarkable journey of Ryan Millar, founder of Gold Medal Mindset and Olympic gold medalist in volleyball. Ryan shares his transformation from a middle school enthusiast in Southern California to competing on the world's…

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Peter Munters Returns 1:25:13

28d ago1:25:13

1:25:13

We are delighted to welcome back our good friend Peter Munters to the podcast. It's been five years since he was last on, so there was plenty discuss. Aside from telling us how life has been over the past few years, Peter tells us further stories from his touring days with Over It as well as his thoughts on the scene today. Peter recently contribut…

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48 : Embracing the NoLo Trend: Transforming Restaurant Experiences with Non-Alcoholic Options featuring Heather Ransome 48:35

1M ago48:35

48:35

Send me a Text Message. I'd love to hear from you. This is how offering a rich variety of zero-proof drinks can enhance inclusivity and guest satisfaction. The NOLO movement is transforming the dining world by prioritizing non-alcoholic and low-alcohol beverages, and on this episode of No Hesitations, I'm joined by Heather Ransome, a trailblazer in…

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47 : Building Financial Stability for Restaurant Employees: A Chat with Jess Dean 40:52

1M ago40:52

40:52

Send me a Text Message. I'd love to hear from you. Can financial literacy be the key to transforming lives in the restaurant industry? Join me, Christin Marvin, on the No Hesitations podcast as I chat with Jess Dean, an independent and licensed financial professional with a unique background as a former sous chef. Jess shares her incredible journey…

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2000 Trees Festival 2024 52:28

1M ago52:28

52:28

We were lucky enough to get back to 2000 Trees Festival again this year! It’s always a good time there. This year we spoke to Spanish Love Songs, The Gaslight Anthem and Tigress. We also managed to grab quick-fire interviews with Giles Bidder from 101 Part Time Jobs Podcast and Harley from Fandomentals Podcast. A big thanks to the festival for havi…

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46 : Unlocking Affordable Health Insurance for Restaurant Employees: Insights with James Douglas of Soul to Sole Benefits 38:11

2M ago38:11

38:11

Send me a Text Message. I'd love to hear from you. This is how restaurant owners offer affordable health insurance to their employees without emptying their wallets. In this episode, we promise you'll uncover actionable strategies by diving into a conversation with James Douglas, the owner of Soul to Sole Benefits. James shares his expertise on par…

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Collin Walsh (Grayscale) 31:40

2M ago31:40

31:40

We chat to Collin Walsh, singer for Grayscale, in our latest episode. At the time of our conversation, Grayscale had just released 'Mum II'. This is a deeply personal song for Collin and we discuss in detail the process of how it came about. Collin also discusses where the band is at now and as well as upcoming music. He talks about the songwriting…

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45 : From One to Twenty-One: Scaling a Restaurant Empire with Juan Padro of Culinary Creative Group 42:35

2M ago42:35

42:35

Send me a Text Message. I'd love to hear from you. This is how you transform a single restaurant into a thriving empire with 21 locations across Denver and New Orleans. Join us in a captivating conversation with Juan Padro, the visionary leader behind the Culinary Creative Group, as he shares his remarkable journey from one restaurant in 2010 to a …

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Nick Bailey (Songwriter/producer) 1:04:08

2M ago1:04:08

1:04:08

For episode 123, we were delighted to be joined by songwriter/producer Nick Bailey. Nick came up playing in the successful bands Over It and Runner Runner, who sold a good number of records and toured extensively. Since his touring days, Nick has crafted out a career as a successful songwriter and producer. Some of the acts he has worked with inclu…

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44: Transforming Tucson's Entrepreneurial Scene: Insights and Innovations with Liz Pocock of Startup Tucson 34:04

2M ago34:04

34:04

Send me a Text Message. I'd love to hear from you. This is how treating your business as an experiment can lead to incredible results. Join us on this episode of No Hesitations as I sit down with Liz Pocock, CEO of Startup Tucson, who reveals how her organization is transforming Tucson’s entrepreneurial scene. Liz shares her inspiring journey and u…

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43: 10 Keys to Transform Restaurant Managers into Hospitality Leaders with Jason E Brooks 39:39

2M ago39:39

39:39

Send me a Text Message. I'd love to hear from you. Can one-on-one meetings truly transform team dynamics and elevate your leadership game? Join us as we explore this with Jason E Brooks, a distinguished speaker, coach, author, and founder of Hospivation. Jason, who just launched his groundbreaking book, "Every Leader Needs Followers: 10 Keys to Tra…

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42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla 59:55

2M ago59:55

59:55

Send me a Text Message. I'd love to hear from you. Ever wondered how to stay ahead in the ever-evolving restaurant industry? Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality w…

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41 : The Difference Between Leadership vs. Management : Insights from Industry Icons 50:54

3M ago50:54

50:54

Send me a Text Message. I'd love to hear from you. This is what sets a great leader apart from an effective manager in the restaurant industry. Join us as we uncover the secrets with insights from James Beard Award-winning chef Janos Wilder, Rocco's Little Chicago Pizzeria owner Rocco Di Grazia, and Gabe Gardner from Local First Arizona. Understand…

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40 : 5 Strategies for Overcoming Imposter Syndrome in the Restaurant Industry 8:13

3M ago8:13

8:13

Send me a Text Message. I'd love to hear from you. Did you know that imposter syndrome affects over 70% of people at some point in their lives? In this episode, we'll explore the origins and manifestations of imposter syndrome in the restaurant industry and discuss five effective strategies to overcome it. We also paint a vivid picture of what conf…

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39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott 49:54

3M ago49:54

49:54

Send me a Text Message. I'd love to hear from you. Are you scheduling interviews or hiring new employees only to be ghosted? Today, we are going to introduce you to a tool that will save you time and energy when it comes to hiring and help you not only staff your restaurant sustainably but build also teach you how to bench of talent. Join me as I c…

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Slam Dunk Festival 2024 48:41

3M ago48:41

48:41

For episode 122, we are at Slam Dunk Festival North 2024. Chris and NIck spend time on site chatting to Against The Current, The Dangerous Summer, We The Kings, Beauty School, as well as the TPD TV team. We also give our thoughts on some of the performances and the festival in general this year. A big thank you to Slam Dunk Festival for having us, …

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38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni 38:51

3M ago38:51

38:51

Send me a Text Message. I'd love to hear from you. If you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also…

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37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality 49:33

4M ago49:33

49:33

Send me a Text Message. I'd love to hear from you. Discover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership. Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B outlets their gues…

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LØLØ (singer) 34:25

4M ago34:25

34:25

LØLØ joins us this time to discuss her career and all that she has achieved in a relatively short space of time. We cover her signing to Hopeless Records, the time she ordered McDonald's for Billie Joe Armstrong and writing K-Pop music. LØLØ recently announced her debut full-length 'Falling For Robots and Wishing I Was One'. This is out on June 7, …

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36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide 19:49

4M ago19:49

19:49

Send me a Text Message. I'd love to hear from you. If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you. Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you sho…

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35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer 38:03

4M ago38:03

38:03

Send me a Text Message. I'd love to hear from you. Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward pers…

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Chaney Elaine (House Parties) 25:18

4M ago25:18

25:18

For episode 120, Chaney Elaine of Texas band House Parties joins us. Chaney took a break from their tour with Games We Play to discuss the history of the band. House Parties will play at Four Chord Festival in Pittsburgh on June 23 as part of a stacked line up - be sure to there if you are in the area! Since signing to Equal Vision Records last yea…

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34 : How to Manage Gen Z with Area Manager Alex Taylor 35:19

4M ago35:19

35:19

Send me a Text Message. I'd love to hear from you. Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode: 00:00:08-Managing Gen Z Employees in…

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33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia 29:57

5M ago29:57

29:57

Send me a Text Message. I'd love to hear from you. Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steeped in heritage …

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James Scarlett (2000 Trees Festival) 48:34

5M ago48:34

48:34

Today we are joined by James Scarlett, organiser and band booker of 2000 Trees and ArcTanGent festivals. James talks about how 2000 Trees Festival was conceived by him and five friends back in 2006. They wanted to create a festival that had a great a community around it and was a pleasant one to attend. 2000 Trees was born in 2007 and has been goin…

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32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management 13:55

5M ago13:55

13:55

Send me a Text Message. I'd love to hear from you. Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingredients! I break …

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Tony Lovato (Mest) Returns 1:00:50

5M ago1:00:50

1:00:50

We are thrilled to welcome Tony Lovato, singer for Mest, back to the podcast. We were keen to talk to Tony ahead of Mest's new single 'When We Were Young'. Tony tells us about the upcoming album and how it came about. He discusses writing in the Hollywood Hills with Taylor Carroll from Lit. Mest will be reaching their 30th anniversary next year, we…

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31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard 51:29

5M ago51:29

51:29

Send me a Text Message. I'd love to hear from you. A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months. Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this retention timeframe.…

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Sherry Saeedi and Nick Lippman (Verswire) 45:57

5M ago45:57

45:57

Today we are joined by Sherry Saeedi and Nick Lippman from Verswire. Launched in 2022, Verswire is a VC incubator for artists providing development and label services. Sherry and Nick teamed up with Mark Hoppus and Pete Wentz when they created the company. Sherry and Nick tell Chris about how the company has grown and how they see it as the future.…

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30 : 5 Strategies to Combat Loneliness as a Restaurant Leader 15:22

5M ago15:22

15:22

Send me a Text Message. I'd love to hear from you. In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants solo without a lea…

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29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training 39:34

6M ago39:34

39:34

Send me a Text Message. I'd love to hear from you. I have 3 questions for you: Does your restaurant’s training program only come in 1 language? Is your training program out of date? Are you paying for an LMS that has too many bells and whistles you are not using? If you are shaking your head to any or all of these questions, we are about to blow yo…

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28 : The Secret to Leveraging Your Strengths as a Hospitality Leader 21:23

6M ago21:23

21:23

Send me a Text Message. I'd love to hear from you. Are you a restaurant leader who loves to geek out on self awareness assessments? If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses. Today, I am going to: highlight the book Strenghtsfinder share 5 of the 34 strengths outline…

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G’Ra Asim and Rhiana Hernandez (Baby Got Back Talk) 40:23

6M ago40:23

40:23

We are joined by G’Ra and Rihanna from the band Baby Got Back Talk. Forming in 2017, the band have been making catchy, pop punk songs and have attracted a large following. We discuss the band's formation and how they ended up on Wiretap Records. G’Ra recently wrote a piece for the Boston Globe 'A rollicking rebuke to the idea that rock music isn’t …

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27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry 30:13

6M ago30:13

30:13

Send me a Text Message. I'd love to hear from you. If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing short of miraculous…

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26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis 39:35

6M ago39:35

39:35

Send me a Text Message. I'd love to hear from you. If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests with the allure o…

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Cassadee Pope 1:00:46

6M ago1:00:46

1:00:46

We are delighted to be joined by Cassadee Pope for episode 115. It's fair to say that Cassadee has had a fascinating career. We discuss her beginnings with the Warped Tour band Hey Monday and coming up in that scene. After Hey Monday disbanded, Cassadee entered The Voice in the US, which she ended up winning. This led to a successful career in the …

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25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose 41:09

6M ago41:09

41:09

Send me a Text Message. I'd love to hear from you. If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you. Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind the book 'Restaurant Marketing Mindset.' We discuss the real de…

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24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy 26:38

7M ago26:38

26:38

Send me a Text Message. I'd love to hear from you. Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how: leading with a people pleaser mindset in the hospitality can help…

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Will Nutter (Amber Pacific) 1:09:34

7M ago1:09:34

1:09:34

This time we are joined by Will Nutter of the Seattle-based band Amber Pacific. Amber Pacific burst onto the scene in the mid-2000s, building up a solid fanbase with their catchy sound. Chris and Will talk about the band’s influence and their career, as well as how the band operates today. If you don’t know them, it’s well worth diving into their c…

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23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa 31:59

7M ago31:59

31:59

Send me a Text Message. I'd love to hear from you. Have you ever felt the pull to drop everything and chase your culinary dreams? Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities. Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to stir up some ins…

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22 : How to Get Sober with Your Spouse 10:46

7M ago10:46

10:46

Send me a Text Message. I'd love to hear from you. This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love through a clear lens.…

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Ingo Knollmann (Donots) 58:13

7M ago58:13

58:13

Episode 113, and we are joined by singer Donots' singer, Ingo Knollmann. The Donots are a huge band in Germany and this year celebrate their 30th anniversary! Ingo tells Chris all about how the band have grown throughout their career and have recently played their biggest shows to date. As well as running Solitary Man Records with the rest of the b…

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21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb 1:04:44

7M ago1:04:44

1:04:44

Send me a Text Message. I'd love to hear from you. Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we do, we got into…

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20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included) 51:06

8M ago51:06

51:06

Send me a Text Message. I'd love to hear from you. If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you. Today, we are talking with Cliff Blauvelt, Denver restaurant owner about: his journey to sobriety how sobriety has impacted the…

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Anna Zanes (Alternative Press) 50:48

8M ago50:48

50:48

First episode of 2024, and we're joined by Alternative Press editor-in-chief, Anna Zanes. Anna tells us about her career so far and what led her to being head-hunted by the Madden brothers. We discuss her love of Green Day and hardcore, and how it feels to interview huge stars. We touch upon the legacy of AP and what the futures holds. Be sure to f…

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19 : How to Retain Your Culinary Team with Simon Zatyrka 43:01

8M ago43:01

43:01

Send me a Text Message. I'd love to hear from you. If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you. Today, we are talking with Simon Zatyrka, the Culinary Mechanic about: Transforming your restaurant into a streamlined operation Nurturing your team's growth through…

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The Wasting Time Podcast

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