We Eat Stuff STL podcast

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Sisällön tarjoaa We Eat Stuff STL. We Eat Stuff STL tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

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Richard (Kudo) Couto: The Hidden Horror Behind a Billion-Dollar Brand 42:18

16 päivää sitten42:18

Toista Myöhemmin

Listat

Tykkää

Tykätty

42:18

“I used to be the largest dairy consumer on the planet. I used to eat so much dairy and meat. The more that I looked into the dairy industry, the more that I saw that it was the singular, most inhumane industry on the planet, that we've all been lied to, including myself, for years. I always believed that the picture on the milk carton, the cow standing next to her calf in the green field with the red barn in the back was true. It’s certainly the complete opposite.” – Richard (Kudo) Couto Richard (Kudo) Couto is the founder of Animal Recovery Mission (ARM), an organization solely dedicated to investigating extreme animal cruelty cases. ARM has led high-risk undercover operations that have resulted in the shutdown of illegal slaughterhouses, animal fighting rings, and horse meat trafficking networks. Recently, they released a damning investigation into two industrial dairy farms outside of Phoenix, Arizona supplying milk to Coca-Cola’s Fairlife brand. What they uncovered was systemic animal abuse, environmental violations, and a devastating betrayal of consumer trust. While Fairlife markets its products as being sourced "humanely," ARM’s footage tells a very different story—one of suffering, abuse, and corporate complicity. Despite the evidence, this story has been largely ignored by mainstream media—likely due to Coca-Cola’s massive influence and advertising dollars.…

We Eat Stuff STL

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Sarjan koti•Feed

Podcast by We Eat Stuff STL

135 jaksoa

#Society #Stuff that Talks #Eat Stuff STL

We Eat Stuff STL

updated 3 vuotta sitten

Jaa

Sarjan koti•Feed

Podcast by We Eat Stuff STL

135 jaksoa

#Society #Stuff that Talks #Eat Stuff STL

Kaikki jaksot

We Eat Stuff STL

1
Heather Riske - Feast Magazine 40:12

3 years sitten40:12

40:12

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

1
Brian Vincent Marsden - Vincent Van Doughnut 51:01

3 years sitten51:01

51:01

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

1
Meggie Ladendecker - Bijoux Chocolates 41:04

3 years sitten41:04

41:04

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

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125 - Justin Bell - Bulrush 39:56

6 years sitten39:56

39:56

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
124 - Charlie Backer - Hot Charlie's 42:53

6 years sitten42:53

42:53

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
123 - Clandestino STL 44:58

6 years sitten44:58

44:58

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
122 - Macy Holtzman - Coma Coffee 38:07

6 years sitten38:07

38:07

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
121 - Nick Bognar - Tei Restaurants 46:16

6 years sitten46:16

46:16

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
120.5 - Your 2019 New Years' Food Resolutions 14:32

6 years sitten14:32

14:32

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
120 - AJ And Kirsten - Knead Bakehouse + Provisions 41:08

6 years sitten41:08

41:08

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough www.kneadbakehouse.com www.instagram.com/knead_bakehouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
119 - Max Rigano - Yelp STL 52:54

6 years sitten52:54

52:54

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks. https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery…

We Eat Stuff STL

1
118 - We Will Provel 14:07

6 years sitten14:07

14:07

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

We Eat Stuff STL

1
117 - Stephen & Sara Hale - Schlafly Beer 53:45

6 years sitten53:45

53:45

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
116 - Joe Jackson & Bob Madden 53:05

6 years sitten53:05

53:05

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money! www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen…

We Eat Stuff STL

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115 - Catalyst Restaurant 44:58

7 years sitten44:58

44:58

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
114 - Morgaine Segura - Olive + Oak 37:07

7 years sitten37:07

37:07

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak! Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup. https://www.instagram.com/more_morgaine https://www.instagram.com/oliveandoakstl https://www.instagram.com/clover_stl https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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113 - John Perkins - Juniper 52:41

7 years sitten52:41

52:41

Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper. We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag about himself. His background in restaurants began with underground dinners almost ten years ago. It wasn't until he got the itch to have a permanent location that Juniper came to be - and they have just celebrated their fifth anniversary, complete with a beautiful new location! http://junipereats.com https://www.facebook.com/junipereats https://www.instagram.com/juniperstl https://www.instagram.com/loujack As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
112.5 - Bartenders' Round Table Pt. 2 37:15

7 years sitten37:15

37:15

Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
111.5 - Bartenders' Round Table Part 2 49:43

7 years sitten49:43

49:43

Here's the second half to our two-part series with local St Louis bartenders. We welcome Nick DiGiovanni, Jeffrey Moll, and Matt Koch from Taste, Planter's House, and The Bao. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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112 - Bartenders' Round Table 46:58

7 years sitten46:58

46:58

Episode 112 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' American Table! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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111 - Bartenders' Round Table 57:12

7 years sitten57:12

57:12

Episode 111 of We Eat Stuff and Talk About Things - Bartenders' Round Table, Part 1. Today we welcome Nick DiGiovanni, Matthew Koch, and Jeffrey Moll from Taste Bar, The BAO, and Planter's House, respectively. They include a wide array of subjects both related and not related to bartending. Please enjoy! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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110 - Corey Smale - Good Fortune 51:17

7 years sitten51:17

51:17

Welcome to episode 110 of We Eat Stuff and Talk About Things Our interview today is Corey Smale, one of the owners of Good Fortune, and all around very interesting person. This is our second podcast with Corey. You can go way back to episode number 27 to hear about what Corey was up to back then. Today though, we're diving deep into the world of social media and how it’s been affecting what we do. He mentions how business ownership has really made him take a look and his life and determine what his priorities are, so that he can remain as human as possible. We’re also excited to share the news about a new endeavor Corey is starting with local restaurant superstars Ben Poremba and Zoe Robinson. The three of them have teamed up to start a restaurant pr firm called Hellion. Check out all the exiting deets that Corey has to share about that! Congratulations, guys! Thanks for listening and please enjoy our conversation with Corey Smale! www.goodfortunestl.com https://www.facebook.com/goodfortunestl https://www.instagram.com/goodfortunestl https://www.instagram.com/foundfortunes https://twitter.com/coreysmale http://hirehellion.com As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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109 - Caiti Carrow - Jasper Paul PR 43:27

7 years sitten43:27

43:27

We're joined today by Caiti Carrow, head of the public relations firm Jasper Paul PR. Caiti had the good fortune to receive support from her old job in transitioning to starting her own business. Her client list reads like a who's who in the St Louis restaurant and bar world. When she's not busy in the food and drink scene, Caiti spends quality time with her dog Polly the Collie. Check out the cute picture of them that was made famous on local billboards! https://www.jasperpaulpr.com https://www.instagram.com/caiticarrow https://www.instagram.com/jasperpaulpr https://www.instagram.com/pollythecolliestl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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108 - Andrew Trinh 59:31

7 years sitten59:31

59:31

Episode 108 of We Eat Stuff and Talk About Things Charlie and Christine travel to COVO Stl to meet up with Andrew Trinh, local food photographer. We first met Andrew online, due to the similar natures of what we do in town. Unbeknownst to us, Andrew's family owns one of the oldest restaurants in St Louis, Pho Grand. In addition to discussing restaurant life, we dive deep into the world of specialty liquors and amari, and geek out about our various cooking exploits. https://www.facebook.com/andrewtrinhphotography https://www.instagram.com/andrewtrinhphotography As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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107 - George Fiorini - Element 1:06:01

7 years sitten1:06:01

1:06:01

We welcome George Fiorini to our living room on this episode of We Eat Stuff and Talk About Things. George is very enthusiastic about a lot of things in life, and his enthusiasm is really contagious. He recently became the new bar manager at Element in Lafayette Square, and we're excited to see what he brings to that space. You can hear all about his fondness for Albany, and the bar he helped open up, the Savoy Tap Room, Tony Saputo, and aqua fava. https://www.instagram.com/drinking.with.george https://www.instagram.com/element_stl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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106 - Ray Edwards 47:43

7 years sitten47:43

47:43

Episode 106 of We Eat Stuff and Talk About Things - Ray 'Godfather' Edwards, bartender at Boundary. We've known Ray for a long time, and followed his many exploits around town. He's always great for a story, and is usually carrying some tasty booze with him as well. Listen to his many words of wisdom about bartending and the service industry, and his mantra that he uses for every single customer that walks in the door. https://www.instagram.com/godfatherbartender https://twitter.com/godfatherbartnd https://www.facebook.com/godfatherbartender As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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105 - Russell Ping - Russell's Cafe And Bakery 59:51

7 years sitten59:51

59:51

Episode 105 of We Eat Stuff and Talk About Things - Russell Ping from Russell's Cafe and Bakery and Lola Jean's Giveback Coffee! Russ, Charles, and Christine gather at the newly opened Lola Jean's to drink lovely rose wine, and talk about the changing St Louis food scene, baking, various forms of media, and dogs. https://www.russellscafe.com https://www.facebook.com/RussellsonMacklind https://www.facebook.com/Lola-Jeans-Giveback-Coffee-444104946046089 https://www.instagram.com/mugginsping https://www.instagram.com/lolajeanspizza As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
104 - Jeffrey Moll - Planter's House 1:03:33

7 years sitten1:03:33

1:03:33

Today we're sitting down with Jeffrey Moll, who you can find behind the bar at Planter's House. Jeff makes us a delightful Cynar Julep to sip on, and we talk bars, bartending, obscure music, cats, and online gaming. https://www.instagram.com/iamjeffreymoll https://www.instagram.com/plantershouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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103 - Remy Rodriguez - RemRod Photography 56:57

7 years sitten56:57

56:57

Episode 103 of We Eat Stuff and Talk About Things features Remy Rodriguez of RemRod Photography. We first met RemRod like a lot of fellow artists - on Instagram. Remy picked up a camera in high school, and what started as a hobby quickly grew into an empire for him. Check out our conversation and hear about how Remy got his start in the business, what some of our favorite music videos were, and then a really involved conversation about all the stuff we like to eat and drink. www.remrod.us https://www.youtube.com/channel/UCln68G2Kj8wylRX4_ykRV_A https://www.facebook.com/remrodp https://www.instagram.com/remrodphotography As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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102 - Rebecca Schaaf 55:17

7 years sitten55:17

55:17

This week we sit down with Rebecca Schaaf of Pangea and now Reeds American Table (plus a special guest) and discuss a truly wide variety of topics, including Mixology, Wine, Music, Gregorian Chants, and more!

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