For many travelers, Antarctica is a bucket-list destination, a once-in-a-lifetime opportunity to touch all seven continents. In 2023, a record-breaking 100,000 tourists made the trip. But the journey begs a fundamental question: What do we risk by traveling to a place that is supposed to be uninhabited by humans? And as the climate warms, should we really be going to Antarctica in the first place? SHOW NOTES: Kara Weller: The Impossible Dilemma of a Polar Guide Marilyn Raphael: A twenty-first century structural change in Antarctica’s sea ice system Karl Watson: First Time in Antarctica Jeb Brooks : 7 Days in Antarctica (Journey to the South Pole) Metallica - Freeze 'Em All: Live in Antarctica Learn about your ad choices: dovetail.prx.org/ad-choices…
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Alive with Flavour
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Manage series 3106476
Sisällön tarjoaa Alive with Flavour. Alive with Flavour tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.
…
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16 jaksoa
Jaa
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Manage series 3106476
Sisällön tarjoaa Alive with Flavour. Alive with Flavour tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.
…
continue reading
16 jaksoa
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Alive with Flavour
Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future.
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Alive with Flavour
Visiting Simply Ice Cream and chatting to owner Sally Newell.
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Alive with Flavour
Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?
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Alive with Flavour
Talking with Karen from Angel Healing about digestion and mindfulness through food.
Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.
A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop.
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Alive with Flavour
Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!
Looking at 2019, plans and exciting announcements.
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Alive with Flavour
A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!
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Alive with Flavour
Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space. For recipes contact spj08@hotmail.co.uk and for ordering this vegan caviar https://www.amazon.co.uk/Caviart-Seaweed-Caviar-Black-500g/dp/B009YVFT84…
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Alive with Flavour
Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips
My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The Kentish Hare gives valuable practical experience and has some great new talent in their kitchen this Christmas.…
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Alive with Flavour
Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...
Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College
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Alive with Flavour
Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...
Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James
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