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Sisällön tarjoaa SiriusXM. SiriusXM tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Dedicated with Doug Brunt

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Sisällön tarjoaa SiriusXM. SiriusXM tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
  continue reading

89 jaksoa

Artwork

Dedicated with Doug Brunt

42 subscribers

updated

iconJaa
 
Manage series 3414292
Sisällön tarjoaa SiriusXM. SiriusXM tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
  continue reading

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Gregory Maguire: Ginger Mojito Mocktail (grated ginger, grated cucumber, mint, lime juice, ginger ale, sparkling water) Gregory reveals the one book that he later realized had subconsciously guided his reimagining of Oz for his novel WICKED, shares his thoughts on the departures that the adaptations (both stage and film) have taken in reimagining WICKED, names the one children’s book that made him want to be a writer, names 3 books every kid should read by age 10, talks about the blurred line between YA and adult fiction, provides some insider details about Elphaba, discusses how his Catholicism influences themes in his writing, tells the story of the very unplanned first meeting of his husband, Andy.…
 
Elizabeth Staple: Old Fashioned (water, sugar, bitters with 2 1/2 ounces whiskey, garnish with orange and cherry) After working in media relations for the NFL's New York Giants and the New England Patriots, Elizabeth delivers her debut crime thriller THE SNAP that takes us behind the scenes of an NFL franchise. She discusses the many points of overlap between her fictional character and her real-life work experiences that include fraught office politics, coaching NFL players to handle the press, rescuing inebriated players from nightclubs, and how friends who are still working in the NFL have reacted to the book.…
 
Alissa Wilkinson: Gibson (3 ounces gin, 1/2 ounce dry vermouth, onion) Film Critic for the New York Times, Alissa gives her take on the Oscars, shares some insider info on Siskel and Ebert, discusses the beginning and end of the Golden Age of TV along with some of her favorites from the era, reflects on Joan Dideon’s admiration for John Wayne and Barry Goldwater along with her surprising takes on their present day closest equivalents, and identifies why 9-11 was a before-and-after moment for American filmmaking.…
 
David Grann: Mojito (2 ounces white rum, 1 ounce lime juice, sugar, mint, topped with club soda) David discusses his early years covering politics on Capitol Hill, how his mother paved the way for women executives in publishing as the first woman CEO of a major publisher and how she eventually agreed that writing was a good career choice for David, describes conversations with Leonardo DiCaprio and Martin Scorsese to review details of KILLERS OF THE FLOWER MOON, mentions other authors of narrative history who he admires, identifies his first and most trusted reader of his early drafts, reveals how he organizes his thinking for new projects, names the person from history he’d most like to interview, and gives a tiny and cryptic hint about his upcoming book.…
 
Capt. Karl Anderson: Spanish Manhattan (2 1/2 ounces Pilar rum, 1 ounce sweet vermouth, bitters, garnish with orange rind) Karl tells of the assignment that his parents gave him when he was a young boy that instilled in him the discipline to become a writer, reminisces about the stories of Babe Ruth and Lou Gehrig fishing and gunning the same territory that he has, shares the process by which he translates the magical moments he’s had in nature to film and print, assesses whether Michael Jordan is a good sport-fisherman, and shares some advice from his dad.…
 
Wendy Walker: Greyhound (1 1/2 ounces vodka, 2 1/2 ounce grapefruit juice) Wendy shares the meticulous approach she took to becoming a bestselling author that began with learning what kind of fiction works for the market, describes what she likes about James Patterson's "winning structural formula", describes her early careers as an investment banker with Goldman Sachs and then as a corporate attorney, tells how motherhood brought her out of the workforce then returned her to a career as a novelist, lists the greatest plot twist ever, and reveals the strangest question she's ever gotten at a book event.…
 
Alafair Burke: Vesper Martini (2 ounces gin, 3/4 ounce vodka, 1/2 ounce Lillet Blanc) Alafair reveals the haunting impressions of growing up in Kansas during the active period of the BTK serial killer and how that time influenced her path to practicing law and writing crime novels, how she applies her experience as a DA to the pages of her crime thrillers, the differences between writing the novel and writing for film and TV, how she might pick the perfect writers' room, how her very successful novelist father feels about her very successful novelist career (and which movie stars her father resembles), and offers a great piece of advice at the end of the show (and at the end of the martini).…
 
Spencer Klavan: scotch Spencer discusses the brimming culture of intolerance during his years at Yale, art and morality, the inherently required translation in all communication as concepts move from the soul to the page, the varied interplay between science and religion through the millennia, the different types of scotch, makes some amazing book recommendations and chooses a favorite between C.S. Lewis and J.R.R. Tolkien.…
 
David Coggins: Pilar rum David Coggins discusses Hemingway’s escapades on his fishing boat Pilar, the secret history of New York’s 21 Club, his process for travel writing and for his Substack: The Contender, what his dad taught him about writing, how there are few Hollywood endings in fishing, the most sought after fishing spot in the world.…
 
Jim Rutenberg: mango spritzer (equal parts mango and club soda) Jim discusses the Murdoch family dynastic succession, the slow decline of the Big 3 News anchors and the rise of digital media, the unsteady state of CNN, MSNBC and Fox News, his time as a reporter for Page 6 during it’s zenith, and offers a helpful reminder as we all enter 2025.…
 
Lili Anolik: gimlet (2 1/2 ounces gin, squeezed lime juice, sugar) Lili shares some of the scoop from her terrific biography DIDION & BABITZ including Harrison Ford supplying drugs to much of the 1960s Los Angeles literary scene, Steve Martin's slightly awkward early romantic life, sex with Jim Morrison and Jackson Browne. She also discusses how we can come to understand the identity of a decade retroactively, why some writers continue to be read for many decades while others fade from popularity and that this phenomenon has more to do with circumstances rather than being a final judgement on the quality of the writing, and reveals who would be a terrific actor to play Eve Babitz in film.…
 
Neal Stephenson: mezcal margarita (2 ounces mezcal, 1 ounce Cointreau, lime juice) Neal identifies the two greatest threats to the future of humanity, the most compelling inflection points for alternative history, his process for writing his novels (and shares that he writes by hand), the best sci fi book ever written, the best sci fi movie ever made, and discusses a new philosophy he’s started to practice that could save the world.…
 
Maureen Callahan: vodka martini (3 ounces vodka, 1/2 ounce dry vermouth, olives) Maureen names the four worst hypocrites in the world today then we debate the world champion from this Final Four (with a special honorable mention), discusses her first job at MTV, describes what it was like to encounter one of the subjects of her “vitriolic” columns at an event in NYC, mentions some shocking facts from her book ASK NOT that have gone unreported about the Kennedy family, and reflects on the debate over “nature v nurture” with regard to both the Kennedy Inheritance and her own family.…
 
Ken Burns: green tea Ken names the three people from history that he’d invite to dinner, discusses the responsibility of a documentary filmmaker to remain factual and objective- and how this responsibility is often violated, offers a humanizing view of Hemingway, reflects on the many qualities of da Vinci that have made him a titan among titans through the ages, reveals his process for creating his films.…
 
Tom Turcich: Old Fashioned (bitters, sugar, whiskey with cherry and orange rind garnish) Tom walked 28,000 miles around the world with his dog and a converted stroller filled with supplies, then wrote a book that records his adventures and reflections. In terrific travel-writing style he reveals his encounter with a pervert before he managed even to walk outside the USA, his strange difficulty at the border with Mexico (going south), his experience with COVID on the Caspian Sea, his favorite moment of the entire seven-year walk, and his surprising revelation about the desirability of travel for a good life.…
 
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