Kitchen Curiosity podcast

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The Southwest’s Wildest Outdoor Art: From Lightning Fields to Sun Tunnels 30:55

15 päivää sitten30:55

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30:55

A secret field that summons lightning. A massive spiral that disappears into a salt lake. A celestial observatory carved into a volcano. Meet the wild—and sometimes explosive—world of land art, where artists craft masterpieces with dynamite and bulldozers. In our Season 2 premiere, guest Dylan Thuras, cofounder of Atlas Obscura, takes us off road and into the minds of the artists who literally reshaped parts of the Southwest. These works aren’t meant to be easy to reach—or to explain—but they just might change how you see the world. Land art you’ll visit in this episode: - Double Negative and City by Michael Heizer (Garden Valley, Nevada) - Spiral Jetty by Robert Smithson (Great Salt Lake, Utah) - Sun Tunnels by Nancy Holt (Great Basin Desert, Utah) - Lightning Field by Walter De Maria (Catron County, New Mexico) - Roden Crater by James Turrell (Painted Desert, Arizona) Via Podcast is a production of AAA Mountain West Group.…

Kitchen Curiosity

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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.

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Kitchen Curiosity

updated 12 päivää sitten

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26 jaksoa

#Business #Sound Rebel

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Kitchen Curiosity

1
S2 Ep9: Product Design Innovation with Silko 1:11:59

12 päivää sitten1:11:59

1:11:59

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Valerio Cometti (Designer at V12 Design) , Antonio Rachello (Sales Director at Silko part of Ali Group) and Michele Bartolini, (Product Specialist at Silko) to explore innovations in product design and the strategies that define the Silko brand. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry 1:04:05

24 päivää sitten1:04:05

1:04:05

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging the next generation of foodservice professionals. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep7: The HRC Show 2025 at Excel London 59:03

5 weeks sitten59:03

59:03

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Toby Magness (Sales Director UK at Ambach) and Kate Nutall (Senior Designer, ABDA Design) to discuss the topics emerging from this year's HRC Show at Excel London. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep6: Mono Equipment, The British Baker Expo & How To Improve Your Bakery Operations 58:12

6 weeks sitten58:12

58:12

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by John Lamper (Craft Bakers Association) and Simon Moon (Sales Director, Mono Equipment) to chat about all things baked! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep5: The Alchemist Culinary Competition: Where Creativity Meets Culinary Mastery 53:39

9 weeks sitten53:39

53:39

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. Relive the magic of the Alchemist Culinary Competition , featuring cutting-edge innovation and fierce competition with Falcon Foodservice Equipment . Expect jaw-dropping moments and plenty of inspiration. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep4: Live from The NAFEM Show 2025 in Atlanta, Georgia - Shaping the Future of Foodservice 1:14:32

11 weeks sitten1:14:32

1:14:32

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a number of guests at The NAFEM Show 2025 including: Christine Guyott FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FCSI The Americas) Leisa Bryant, MBA, MA, RD, CPXP, FACHE, Executive Directorat The University of Texas MD Anderson Cancer Center and Past President of the Association for Healthcare Foodservice Rob August , Executive Vice President , Welbilt Rob Geile, Vice President of Consultant Services, Welbilt They discuss all the exciting happenings at this year’s show and how technological developments are shaping the future of the foodservice industry. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep3: Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo 1:09:55

13 weeks sitten1:09:55

1:09:55

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Monica Arato (Export Manager, Mareno) , Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep2: Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance 54:58

15 weeks sitten54:58

54:58

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S2 Ep1: Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations 1:33:43

18 weeks sitten1:33:43

1:33:43

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. Explore how Alicontract tackles extreme environments to create world-class kitchens, bars and laundry facilities. From deserts to Africa’s most remote regions, discover the incredible stories behind their achievements. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep16: Christmas Special with Precision Refrigeration 1:18:23

21 weeks sitten1:18:23

1:18:23

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep15: FEA Conference with Emma Brooks 1:06:27

23 weeks sitten1:06:27

1:06:27

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by the incoming Chairperson of FEA (Food Equipment Association) Emma Brooks and the current Chairperson of FEA Paul Anderson at the recent FEA Conference. Radford also has a chat to several FEA members to discuss why it works for them. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional 1:03:15

24 weeks sitten1:03:15

1:03:15

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep13: GulfHost 2024 with Ali Group 59:32

27 weeks sitten59:32

59:32

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Michele Romano C.F.S.P. ( Ali Group, Business and Brand Development Director EMEA-APAC), Ryan Gazder (H+K United, Director & Founder) and Sunjeh Raja (CEO of ICCA Dubai) to discuss this year's GulfHost 2024. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory 1:11:56

30 weeks sitten1:11:56

1:11:56

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep11: HRC with Hayden Groves & Philippa Christer 1:04:28

32 weeks sitten1:04:28

1:04:28

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 17th - 19th March 2025, as well as the UK foodservice equipment exhibition market more generally. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy 1:06:49

34 weeks sitten1:06:49

1:06:49

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design) - Senior Designer and Justin Ring (Gratte Brothers). During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

1
S1 Ep9: Sustainability with Cyrus Todiwala & Welbilt 1:14:03

36 weeks sitten1:14:03

1:14:03

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep8: Innovation with Tim Hughes & Exclusive Ranges 1:16:07

40 weeks sitten1:16:07

1:16:07

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration 56:28

43 weeks sitten56:28

56:28

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group 1:28:01

45 weeks sitten1:28:01

1:28:01

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrence Hughes and Sales and Marketing Director of Williams Refrigeration, Malcolm Harling. In the second half of the show, Radford speaks with David Cochran, Chief Executive at Hospitality Industry Trust (HIT) Scotland and Stephen Montgomery, the Director of Scottish Hospitality Group to discuss how the Scottish hospitality sector is faring and what can be done to develop the industry in the future. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep5: The Roux Scholarship with Alain Roux & Nor:Disk 50:38

49 weeks sitten50:38

50:38

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep4: Food Trends with Daniel Galmiche & Instanta 1:01:35

52 weeks sitten1:01:35

1:01:35

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Daniel Galmiche, an award winning Michelin star chef and former Masterchef of the Year. Also joining them is Business Development Manager of Instanta, Vanessa Clarke. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep3: Skills Shortages In The Foodservice Sector with Steve Munkley & Grande Cuisine 1:02:57

1 year sitten1:02:57

1:02:57

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Managing Director of Grande Cuisine, Stephen Hobbs. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep2: Business Sustainability with Open Restaurant Group & Catering Equipment Now 1:03:39

1 year sitten1:03:39

1:03:39

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusing pre-loved catering equipment, keeping quality high and costs low. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

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S1 Ep1: Kitchen Design with John Benson-Smith and HCE Foodservice Equipment 56:52

1 year sitten56:52

56:52

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In our first ever episode, Radford is joined by John Benson-Smith and Steve Holley of HCE Foodservice Equipment. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

Kitchen Curiosity

1
Trailer 1:36

1 year sitten1:36

1:36

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here .…

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