The Greatness Machine is on a Quest to Maximize the Human Experience! Join Award Winning CEO and Author, Darius Mirshahzadeh (pron. Mer-shaw-za-day), as he interviews some of the greatest minds in the world―turning their wisdom and experience into learnings and advice you can use in your life so that you can level up and create greatness. Join Darius as he goes deep with guests like: Moby, Seth Godin, Gabby Reece, Amanda Knox, UFC Ring Announcer Bruce Buffer, Former FBI Negotiator Chris Voss ...
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Persevere with Your Passion || Skye McAlpine
MP3•Jakson koti
Manage episode 279513631 series 2805122
Sisällön tarjoaa UP WITH THE LARK. UP WITH THE LARK tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Welcome to our new podcast series entitled ‘Perseverance’. It seems to me that is what we are all going to have to focus on as we head into 2021. And we are starting at a great place, ‘Persevere with Your Passions’. We are all going to need to do this and to inspire and encourage us is cookery author, Skye McAlpine.
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
…
continue reading
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
88 jaksoa
MP3•Jakson koti
Manage episode 279513631 series 2805122
Sisällön tarjoaa UP WITH THE LARK. UP WITH THE LARK tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Welcome to our new podcast series entitled ‘Perseverance’. It seems to me that is what we are all going to have to focus on as we head into 2021. And we are starting at a great place, ‘Persevere with Your Passions’. We are all going to need to do this and to inspire and encourage us is cookery author, Skye McAlpine.
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
…
continue reading
I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.
Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.
We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.
88 jaksoa
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