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From Sauté to Soufflé: Paisley’s Culinary and Baking Adventure
Manage episode 456688618 series 3605654
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In this episode, we’re joined by the exceptionally talented Paisley Gatfield, an alumna who has mastered both the culinary and baking worlds. Paisley’s impressive competition history includes gold medals in both Culinary and Baking, as well as national accolades with a silver in Culinary and bronze in Baking. She shares her inspiring journey, revealing how these competitions ignited her passion and shaped her career. From lessons learned under the guidance of skilled chefs to her artistic approach to creating delicious meals, Paisley opens up about her evolution as a culinary artist. Tune in to hear her heartfelt reflections, the behind-the-scenes challenges of competing, and how she’s transformed her love for food into a meaningful and impactful art form.
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