Parhaat Franco Dj Podcastit (2024)

1
Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast 1:09:05

7h ago1:09:05

1:09:05

A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leadi…

1
341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ 1:11:37

3d ago1:11:37

1:11:37

What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutioni…

1
340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm 1:13:24

11d ago1:13:24

1:13:24

A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …

1
Behind the Bio with Zoe Piper: Builder of houses, software and connections 48:38

11d ago48:38

48:38

Ashley Feraude in conversation with Zoe Piper, who has a rich scope of experience and achievements ranging from STEM and entrepreneurship to academia. Zoe is not cut out for a 'standard single job and one employer' kind of life and has thrown her passion into sustainable home building, app creation and elevation of professional connections. Over th…

1
339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future? 57:07

15d ago57:07

57:07

A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former soil marshes close to the coast have been drained over the last thousands of years and often farmed, slowly but surely because of rising seawater leve…

1
John 00 Fleming presents JOOF Radio 059 2:00:07

14d ago2:00:07

2:00:07

John 00 Fleming presents JOOF Radio 059 I have a treat for you this month a two hour mix from myself. I've been in Australia that last couple of weeks playing extended and open to close sets, so figured it's the perfect time for me to play a longer set for you on my show. Tracklist: ---- John 00 Fleming ---- To follow Next few tour dates: Oct 12th …

1
338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it 1:02:30

18d ago1:02:30

1:02:30

A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the eno…

1
237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand 1:43:20

25d ago1:43:20

1:43:20

A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing …

1
Behind the Bio with Jimmy Logue: Video Director, Crewcible Studio 55:36

25d ago55:36

55:36

Ashley Feraude in conversation with Jimmy Logue, an independent video director and the owner of Crewcible Studio, a video production company located in Canberra. He leads a team of passionate multimedia enthusiasts to deliver various national projects ranging from documentaries, music video clips, corporate work, advertising and social media video …

1
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead 1:10:38

29d ago1:10:38

1:10:38

A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…

1
235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity 1:05:30

1M ago1:05:30

1:05:30

A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…

1
324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe 1:25:42

1M ago1:25:42

1:25:42

A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topi…

1
Behind the Bio with Mariana Marcano Franco: Leadership Development Consultant, Elevative 51:55

1M ago51:55

51:55

Ashley Feraude in conversation with Mariana, who is all about inspiring and helping leaders and organisations to unlock their full potential and achieve greater fulfilment and productivity in the workplace. She is a certified organisational coach by the Institute of Executive Coaching and Leadership, a life coach by Robbins Madanes Life Coaching Tr…

1
John 00 Fleming presents JOOF Radio 058 2:00:07

2M ago2:00:07

2:00:07

John 00 Fleming presents JOOF Radio 058 (Tracklist below) With a run of festivals out the way where I' ve been playing shorter sets, I' ve been recalibrating for my many extended club sets ahead, digging more into my Deep hypnotic playlists and put a mix together of some of my favourite releases I' ve been loving this year. There' s some truly outs…

1
323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M 1:29:27

2M ago1:29:27

1:29:27

A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem services and why they seem to have hit an inflection point in the last two years. Working with over 1600 farmers to get them paid for carbon and more t…

1
322 Nettie Wiebe - We have become monocultural in our fields and minds 51:51

2M ago51:51

51:51

A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is j…

1
321 Eduard Müller - Regenerative education is the answer, whatever the question was 1:27:22

2M ago1:27:22

1:27:22

A conversation with Eduard Müller, founder of University for International Cooperation (UCI) and leading Costa Rica Regenerativa, about regenerative education: what does it mean, and why is it so powerful to focus on educating people who want to learn more about regeneration? Eduard makes a very strong case against trying to convince the people in …

1
Behind the Bio with Archie Magliulo: DJ, Producer and Head of A&R Central Station Records 1:04:48

2M ago1:04:48

1:04:48

Ashley Feraude in conversation with Archie, who is a perfect example of someone who follows their passion and talent from a very early age to achieve big things. In his case, his love of the evolving dance music scene in Canberra turned into the professional driver that saw him move from being a DJ with national exposure, to a producer, to the head…

1
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants 1:42:48

2M ago1:42:48

1:42:48

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they…

1
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned? 1:09:04

2M ago1:09:04

1:09:04

A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught …

1
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs? 1:02:48

2M ago1:02:48

1:02:48

A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdo…

1
Behind the Bio with James Willson: Founder, Cre8ive 53:38

2M ago53:38

53:38

Ashley Feraude in conversation with James Willson, founder of the Cre8ive, an integrated communication and creative group of companies. James also sits on a number of boards including the City Renewal Authority and National Capital Authority. James' professional motto is to drive change for good and aim to foresee new opportunities. We explore his …

1
John 00 Fleming presents JOOF Radio 057 2:00:07

2M ago2:00:07

2:00:07

John 00 Fleming presents JOOF Radio 057 (Tracklist below) The last couple of months you've heard the more driving 'Turbo side' side of me due to it being festival season and playing alongside faster DJ's, so it's time to rebalance and show you the deeper more hypnotic side that I've been exploring too, it's my quest to constantly evolve and experim…

1
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions 1:12:14

2M ago1:12:14

1:12:14

A conversation with Willem Ferwerda, one of the founders of the regeneration space, which barely existed 11 years ago when he started Commonland. How and why is it so fundamental to take a landscape view and get all the stakeholders to look at a map- yes, a physically printed large map- together? Because chances are they never have done that. The f…

1
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed 1:07:20

3M ago1:07:20

1:07:20

Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostl…

1
Behind the Bio with Anna Petridis: Founder, Cartel Taqueria 1:06:43

3M ago1:06:43

1:06:43

Ashley Feraude in conversation with Anna Petridis, founder of Cartel Taqueria. Anna is a force of passion, drive and clarity. In this candid conversation Anna lets us into her world and into the way she views the love of cooking, a perfect customer experience and expanding business ideas. Learning from past challenges, Anna emerges with an ability …

1
315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer 1:20:31

3M ago1:20:31

1:20:31

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeco farm in Depressa, Salento, Puglia. Through syntropic farming - also known as syntropic agroforestry or succ…

1
314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia 1:04:50

3M ago1:04:50

1:04:50

A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course. Sowmya is one of the pioneers who helped create th…

1
Behind the Bio with Richard Watkins & Tracy Margrain: Founders, Bentspoke Brewing 52:46

3M ago52:46

52:46

Ashley Feraude in conversation with Richard Watkins and Tracy Margrain, the founders of Bentspoke. 10 years ago Richard and Tracy put all their passion and skill into launching a Canberra-based craft beer pub and brewery. Their dreams were big but even they admit the success has been phenomenal, not only in terms of the brand’s growth and numerous …

1
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city 1:48:30

3M ago1:48:30

1:48:30

A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remote city on the planet. Despite all challenges of B2C, Jay makes a passionate case for the contrary. …

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