Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Qu ...
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Celebrating all that is New Orleans. We are natives that want to share what we love about the greatest city in the world. We will discuss music, culture, food, history and the people of New Orleans. This podcast is for locals and visitors. NOPC (New Orleans Podcast)
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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Interwoven is a podcast from Plimoth Patuxet Museums, the Nation’s premier living history museum. In each episode, we explore the ways stories weave through generations, communities and cultures to inform our contemporary lives. Rooted deep in the 17th century, Interwoven expands beyond the relationships between the Wampanoag people and the Pilgrims to discuss larger cross-cultural interactions of the varied people who lived along these shores of change. To learn more about Plimoth Patuxet M ...
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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We are a family of four who loves to eat, drink, parent, educate and travel as a family and with friends. We don’t really look at our travels as vacations but as creating memorable experiences to cherish. We absolutely love exploring the world with our children to expose them to the wonders of this world. We didn’t want to have our kids live in the LA bubble but realize how people all over the world live, eat, and celebrate life. People always ask us how we travel with our two kids and still ...
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Harvest time! Ryan Budlong and Bernie the Dog from St. Francis Winery in Sonoma
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Bernie the rescue dog brought Ryan Budlong with St. Francis Winery to the Sonoma Spiel podcast to talk about the Blessing of the Animals, how to take a Vineyard Adventure through their estate to learn about how their grapes are grown and why their culinary garden is now the culinary farm. While Bernie stays pretty quiet, Ryan also details the amazi…
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New Orleans food writer Ian McNulty on support for local restaurants in the slow summer.Kirjoittanut Ian McNulty
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Tip of the Tongue Episode 240: Museum of the Soon to Depart
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Food has been used as a metaphor for sex and sexual attraction in many a song and play and movie. But in poetry it can mean even more. Andy Young uses food, and fruit in particular, in her poems. Her newest collection is Museum of the Soon to Depart, published by Carnegie Mellon University Press. She is also a translator and teacher. We talk about …
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Fall 2024- The Pumpkining! Mark Bodenhamer on Sonoma Harvest and Pumpkin Tossing
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Mark Bodenhamer with the Sonoma Valley Chamber is our VERY SPECIAL GUEST this week (and we actually mean it this time) and he has the updates on all things harvest and fall related in Sonoma Valley. Mark talks about fall events like Sundays Music in the Plaza from Music in Place (free concerts), Broadway in Sonoma's finale under the stars in the "F…
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Tip of the Tongue Podcast 239:Julia Skinner Tells Stories
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I thought that you would enjoy this encore release from Julia Skinner. Julia is doing so much - combining art, nature, and food - that it is good to be reminded how grounded she is. Listen to hear about all that she is doing making a life for herself in food and in other areas that interest her. Get full access to Tip of the Tongue at tipofthetongu…
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New Orleans food writer Ian McNulty on food memories from the Hurricane Katrina recovery era.Kirjoittanut Ian McNulty
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This Whiskey Was Recalled?!?!
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Whiskey drama! Ever heard of a bottle of whiskey disappearing overnight? Rumors are swirling that this mystery whiskey was pulled from the market due to unexpectedly high nicotine levels! What’s the real story behind this vanished spirit? Will and Greeze also review this whiskey. Will it be a buy bar or pass?…
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Tip of the Tongue Episode 238: Baking in the American South
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Anne Byrn is the master of cakes of all kind. In her new book, Baking in the American South: 200 Recipes and Their Untold Stories, she really makes southern baking of all sorts come alive. We talk about the book, baking, and other kitchen talk. The book is a treasure trove of information and talking about what motivated her and what it all means mo…
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New Orleans food writer Ian McNulty on Gulf Coast restaurant destinations.Kirjoittanut Ian McNulty
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Public has strong opinions about public art: Linda Keaton from Sonoma Valley Museum of Art
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For more than 25 years, the Sonoma Valley Museum of Art has been showcasing local and internationally-renowned artists in their intimate space on Broadway, just a half-block south from the Sonoma Plaza. Linda Keaton, Executive Director and Chief Curator, paints a picture of what the museum is about and why it's a great place for visitors to Sonoma.…
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Southern Whiskey Society: Tastings, Travels, and Terrific Times at the Event
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Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, …
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Tip of the Tongue Episode 237: Law & Hospitality
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The law of hospitality, especially as it is related to tipping is hopelessly convoluted. Add the tipping rules to the reduced minimum wage that tipped employers pay, and trying to keep within the law in a nightmare. Having a lawyer who actually understand the law is imperative. Listen to this conversation with John Reyna, managing attorney for the …
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New Orleans food writer Ian McNulty on tactics for dining in the dregs of summer.Kirjoittanut Ian McNulty
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Beer Pioneer: America's First Modern Microbrewery - Jane Zimmerman & New Albion Brewing Company
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Many people know that Sonoma Valley has had two centuries of winegrowing. But a lot of people don't know that it was also the birthplace of the modern American microbrewery: New Albion Brewing Company. The brainchild of Jack McAuliffe, New Albion was founded by him and Jane Zimmerman and Suzy Stern in 1976, when a decision was made in the driveway …
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New Orleans food writer Ian McNulty on one-meal escapes from a New Orleans summer.Kirjoittanut Ian McNulty
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Tip of the Tongue Episode 236: City Eats New Orleans
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New Orleans residents pride themselves on living to eat, as opposed to eating to live. Beth D’Addono taps into that spirit in her new book: City Eats New Orleans. Her new book almost tenderly caresses the selected restaurants, the food, and the people. It is an outstanding and very personal review book that you will not want to miss. It is an insid…
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Karina's Guide to the Springs: Where to eat, drink & have fun in "The Springs" of Sonoma Valley
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This week we have a very special guest, and this time we actually, actually mean it: Karina Garcia stops by the Sonoma Spiel podcast to talk about "The Springs," a collection of small former resort towns (Fetters Hot Springs, Aqua Caliente, Boyes Hot Springs and El Verano) with great food options and places to explore. Born in Mexico, raised in Boy…
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Tip of the Tongue Episode 235: A Whisper of Cardamom
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There isn’t a more beautiful and interesting book about cooking with spices than A Whisper of Cardamom by Eleanor Ford. Listen to our conversation about the issue of desserts being so sweet that you cannot taste them. The book is full of deep and complex uses of spices lightyears beyond cinnamon and vanilla. Listen. It’s on Tip of the Tongue. You c…
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Jack Daniels Distiller Series, Renovations, and Southern Whiskey Society Preview
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Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new…
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New Orleans food writer Ian McNulty on a restaurant salvation in slow summer.Kirjoittanut Ian McNulty
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No Clouds in the Sonoma Sky - Just Sonoma Balloons! Hot Air Ballooning in Wine Country
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Sean Gerrity with Sonoma Ballooning parked his colorful balloon right outside the KSVY studio and hopped off to talk about hot air balloons in Sonoma Valley. During the podcast we find out how to become a hot air balloon pilot, that the job has its ups and downs and landings are guaranteed. We also learn about a day in the life of a hot air balloon…
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Eugenia Uhl: Photographing Food
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What does it take to style and photograph food? Is it about the food proper or the story that the food represents? We can learn a lot about food and photography and cooking from this discussion. Listen. It’s on Tip of the Tongue. You can find Eugenia’s photograph’s everywhere in magazines. And as a person who writes recipes, I can attest to the fac…
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New Orleans food writer Ian McNulty on a cocktail event that puts the Crescent City at the center of a revival.Kirjoittanut Ian McNulty
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Cassidy Ranch Farmers talk flowers, shrubs and tell Florida Man about clouds
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On the eve of the Napa to Sonoma Half Marathon, the Sonoma Spiel podcast went to the farmers market to drag two farmers into the studio: Elizabeth Stein and Tucker Stein of Cassidy Ranch farm in Sonoma. The married couple took over the farm in 2021 and grow both grapes as well as flowers and crops. Elizabeth recounts how her time working at Ridge V…
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Tip of the Tongue Episode 233: The Editor
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Editors often toil in the background while assisting authors in making books better. Their work is crucial and usually unsung. Judith Jones was an extraordinary editor whose praises should be sung for the world is a better place for her efforts. We talk about it with author Sara B. Franklin. Her book is The Editor: How Publishing Legend Judith Jone…
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New Orleans food writer Ian McNulty on what happens when popular restaurants change hands.Kirjoittanut Ian McNulty
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Laugh your pickle off: Lisa Pidge on comedy, pickleball and wine
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We're back on the Spiel! And this week we have a VERY SPECIAL GUEST: Lisa Pidge, from the Laugh Cellar and Crushers of Comedy and now her new gig - Pickleball and comedy! A repeat offender on the podcast, Lisa comes back to talk about what's happening with her popular comedy shows at wineries like Deerfield Ranch, Cooking With Comedians, and her ne…
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Celia's Perfect Artichoke
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This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it aga…
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New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.Kirjoittanut Ian McNulty
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Tip of the Tongue Episode 232: Saffron NOLA
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There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners. Listen! It’s on Tip of the Tongue. You can look at Saffr…
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New Orleans food writer Ian McNulty on a unique museum to food and drink culture.Kirjoittanut Ian McNulty
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Hitting the Jackpot: Whiskey Tales from a Rural Retreat and Urban Speakeasy
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In this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the wor…
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Tip of the Tongue Episode 231: Bylines and Blessings
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Keeping kosher. Respecting the Sabbath with plastic utensils. Honoring our bodies. Many humorous stories. They are all in Judy Gruen’s book, Bylines and Blessings: Overcoming Obstacles, Striving for Excellence, and Redefining Success. We talk about these things. It’s on Tip of the Tongue. Read more about Judy Gruen. Get full access to Tip of the To…
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New Orleans food writer Ian McNulty on the return of a beloved family restaurant going deep on flavor.Kirjoittanut Ian McNulty
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Father's Day Revelry and Highline's Unconventional Whiskey
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In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also del…
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Tip of the Tongue Episode 230: Hungry Roots
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We all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about …
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Bhopal, India | Upper Lake, Holi Festival of Colors & Birla Temple
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We’re in Bhopal, India, with Shantanu and Bhawna Balchandani of Penny Calling Penny. We talk about visiting Upper Lake, attending the Holi Festival of Color, and exploring the Birla Temple. Show notes & our 1-page guide are at https://WeTravelThere.com/bhopal Bluffworks’ stylish clothing is designed with the modern traveler in mind. It is wrinkle-r…
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New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.Kirjoittanut Ian McNulty
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