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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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"The Youth Baseball Guy" | Former NCAA Head Baseball Coach, Speaker, Author | Tweets about youth baseball and college recruiting | Sportsmanship and success ⚾Resources for parents and, bestselling author of The Baseball Process series of Books. Walter has been a trusted resource for student-athletes for over 40 years.
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In this episode, we speak with Michelle Moreno, founder of QAB Leadership LTD and a hospitality leadership expert, about her journey in the industry. Michelle shares her leadership principles, strategies for unlocking potential, and her passion for driving excellence in hospitality. Tune in to learn from Michelle's extensive experience and discover…
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In this episode, we speak with TJ Schier, a renowned brand builder and culture creator in hospitality and entertainment. TJ shares his journey from growing BigShots Golf to founding SMART Restaurant Group, along with his expertise in franchise development and employee motivation. Tune in to learn about TJ's strategies for building successful brands…
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Join us for Part 2 of our enlightening discussion with Jay Ashton, Canada's Restaurant Guy, as we explore advanced strategies and real-world applications of podcasting in the restaurant industry. Jay shares actionable insights on monetizing podcasts, compelling storytelling, audience engagement, and more. Whether you’re just starting or looking to …
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In this episode, we welcome Phyllis "Brandmother®" Williams, a branding expert known for her empathic and authentic approach. Phyllis shares her journey, the importance of integrity and loyalty in branding, and how she helps founders grow and scale their brands. Tune in to learn from Phyllis's extensive experience and discover how to create a power…
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In this episode of Coach's Corner, we sit down with David Fischer, University of Rhode Island’s pitching coach and former UConn and minor league pitcher. Coach Fischer offers a deep dive into what makes URI a special place for student-athletes, covering everything from the campus experience to his approach to arm care and development for pitchers. …
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In this episode, we sit down with Chris Munz, Vice President of Growth at Voosh, to discuss leveraging technology for restaurant growth. Chris shares his journey and passion for helping hospitality operators thrive in the digital age. He discusses the challenges faced by restaurant owners, the importance of data-driven decisions, and the role of AI…
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In this episode, we sit down with Richard Liverman, a Strategy, Marketing, and Sales Mentor dedicated to helping SMEs grow through innovative branding and strategic mentoring. Richard shares his journey, insights into developing effective marketing strategies, and the importance of building productive client relationships. He also discusses common …
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In this episode, Tamara Siemon, a mental performance coach, joins for a live Q&A, offering crucial insights on how high school athletes and their families can navigate the stressful college recruitment process. With a focus on balancing academics, athletics, and mental preparation, Tamara shares her personal experiences as a parent and coach. She a…
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In this episode, we explore how AI can transform your business with insights from Manuj Aggarwal, a leading expert in AI and the CIO at TetraNoodle. Manuj shares his journey from humble beginnings to helping Fortune 500 companies harness AI's power for growth. Discover how AI can elevate your business, streamline operations, and drive tangible resu…
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In this episode, we sit down with Laurent Guitart, a transformation leader and advisor with over two decades of experience in empowering leaders and driving organizational change. Laurent shares his journey and the pivotal moments that shaped his approach to leadership. We explore his role at Tihama Group, where he leads key initiatives to foster i…
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In this episode of Coaches Corner, Ty Neal, the new Recruiting Coordinator at the University of Michigan, joins Walter Beede to discuss his journey into Big Ten baseball and what it takes to build a successful program. Ty shares insights on Michigan's storied baseball history, the importance of recruiting the right players, and how families can hel…
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In this episode, we explore wellness strategies with Kristen Coffield, Founder of The Culinary Cure. Kristen shares her expertise on hydration, nutrition, and fasting, helping women increase energy, manage stress, and build a healthy lifestyle. Tune in to learn how to reclaim your health and thrive in business and life. CONNECT WITH KRISTEN Kristen…
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In this episode, we sit down with Christine Smith, a hospitality relationship builder known for her unique approach to enhancing internal communications and team relationships. Christine shares her journey in the hospitality industry, the importance of vulnerability in problem-solving, and her mission to improve guest experiences through better int…
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In this episode of the Coach's Corner, Walter welcomes Tyler Rost, the hitting and recruiting coordinator at Northwestern University. Together, they dive into the evolving strength of the Big Ten as a powerhouse baseball conference, now boasting top schools like UCLA, USC, and Washington. Coach Rost highlights what distinguishes Northwestern, from …
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In this episode, we speak with Benji Koltai, Co-Founder and CEO of Galley, about his mission to improve the lives of kitchen workers through innovative software solutions. Benji shares how Galley addresses issues like labor shortages, mental health, and food waste, transforming kitchen operations for greater efficiency. Tune in to learn about Benji…
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In this episode, Christian delves into the foundational aspects of entrepreneurship. He explores essential strategies for building a successful business from the ground up, emphasizing the importance of effective planning and market research. Christian also shares practical tips for overcoming common challenges faced by new entrepreneurs. Additiona…
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In this episode, Tamara and I dive deep into the pressures student-athletes face, from dealing with expectations to striving for perfection. We discuss the importance of mindset, how athletes can focus on what’s in their control, and how parents can support their children by stepping back. Tamara also shares insights on the value of self-advocacy, …
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In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his strategies for helping multi-unit restaurant owners simplify their focus, culture, and execution to achieve their goals. He discusses his approach to leadership development, the influence of his milit…
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In this episode, we sit down with Matt Wampler, CEO and Co-Founder of ClearCOGS. Matt shares his journey and how ClearCOGS uses advanced AI technologies to enhance restaurant operational efficiency and decision-making. We explore the benefits of predictive and prescriptive analytics, operational optimization, and data-driven decision-making. Matt a…
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In this episode, Tim Corbin discusses the profound impact of the college experience on student-athletes, emphasizing the importance of education, personal growth, and the relationships formed on campus. He highlights the value of attending classes, developing life skills, and navigating the day-to-day challenges of college life. Corbin also talks a…
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In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to becoming a culinary consultant and a member of Culinary Team Canada. He discusses his role as Demi Chef at Omni King Edward Hotel and the innovative techniques that excite him. Daniel also talks about th…
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In this episode, we welcome Laura Wilber, an expert in restaurant guest acquisition and retention. Laura shares her insights on attracting and retaining expense account diners, emphasizing their importance for restaurant profitability. She discusses effective acquisition strategies, the role of customer experience, and the impact of technology in b…
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In this episode of the Coach Beede Podcast, Walter Beede sits down with Eddie Smith, the newly appointed Head Coach at the University of Washington. Coach Smith shares his excitement about taking the reins of the Huskies program and his vision for the future of Washington baseball. As he steps into this new role, Coach Smith discusses his approach …
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In this episode, we welcome Justin Ulrich, VP of Marketing at Evocalize and host of The Local Marketing Lab Podcast. Justin shares his expertise on innovative local marketing strategies that help businesses attract and retain customers. He discusses the importance of leveraging technology and engaging with local customers to build strong relationsh…
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In this episode, we speak with Greg Provance, a seasoned restaurant industry expert and contributor to BAR & RESTAURANT. Greg shares his insights on maximizing profitability, reducing operating costs, and positioning restaurant brands for growth. With over 100 years of combined experience through GP Hospitality Partners, Greg has helped leading bra…
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In this episode of the Coach Beede Podcast, host Walter Beede sits down with Jeff Willis, the Head Coach at LSU Eunice, a program renowned for its dominance in junior college baseball. Coach Willis shares the secrets behind his extraordinary success, including how he’s built a championship culture at LSU Eunice. From his emphasis on discipline and …
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In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We explore his journey and the unique challenges he faces in maintaining quality and consistency across multiple locations. Srinivas shares insights into menu planning, staff management, and the role of…
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In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over nine years of experience, Brett discusses how to acquire local customers, create predictable systems for customer generation, and retain guests long-term. Tune in to learn from Brett's expertise and dis…
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In this episode of the Coach Beede Podcast, Walter Beede chats with Wes Carroll, the Head Coach at the University of Evansville. Coach Carroll opens up about his holistic approach to coaching, emphasizing the importance of developing young men both on and off the field. He shares his strategies for balancing the demands of baseball with the life le…
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Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Mandi shares her unique approach to creating unforgettable guest experiences, refining sales techniques, and selecting perfect venues for events. Tune in to gain invaluable insights from Mandi’s wealth …
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In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining culinary excellence. As a disruptive chef, I guide viewers through the everyday challenges aspiring chefs face, such as intense competition and creativity blocks. We delve into critical strategies for su…
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In this episode of the Coach Beede Podcast, host Walter Beede interviews TJ Bruce, the new Head Coach at Long Beach State. Coach Bruce shares his journey to taking the helm at one of the most storied programs in college baseball. From his coaching philosophies to his vision for Long Beach State, Bruce discusses what it takes to build a successful p…
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This episode explores how to master professional networking to attract like-minded professionals. Featuring Clint Nobles, a serial entrepreneur and coach for high-performing entrepreneurs, and Chris Cummins, a seven-time TEDx speaker, and inspiring keynote speaker, we delve into the power of networking for career growth. Clint and Chris share their…
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In this episode of the Coach Beede Podcast, Walter Beede talks with David Esquer, the Head Coach at Stanford University. Coach Esquer explores his belief in the power of building lasting friendships and surrounding oneself with positive influences in the world of baseball. He shares how this philosophy has shaped his coaching approach and the team …
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In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome back Troy Hooper, a visionary CEO renowned for his exceptional leadership and commitment to exceeding expectations. Troy shares his advanced strategies for balancing team needs, guest satisfaction, and financial health, resulting in consistently superior results and numerous ac…
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In this special episode of the Coach Beede Podcast, host Walter Beede sits down with Coach Paul Mainieri, the newest addition to the South Carolina coaching staff. After a storied career and achieving everything he set out to in coaching, Coach Mainieri stepped away from the game, only to realize he missed the daily grind and the connection with pl…
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In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of t…
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In this episode, we explore how disruption transforms the culinary industry. We discuss the challenges traditional food businesses face due to innovative technologies and changing consumer preferences. Key examples include the impact of online ordering systems, AI-driven customer service, and the growing demand for plant-based diets. Ultimately, we…
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This episode explores how AI revolutionizes the business industry with Clint Nobles, a serial entrepreneur, and coach for high-performing entrepreneurs. Clint shares his insights on how AI transforms traditional business methods, improves efficiency, and enhances decision-making processes. We discuss the benefits and challenges of integrating AI in…
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In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…
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In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…
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This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…
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Join us on the "Coach's Corner" podcast as we explore the coaching prowess of Travis Ferrick, Pitching Coach, and Alex Raburn, Assistant Coach, at James Madison University. In this episode, they share their strategies for developing pitchers and players, their collaborative coaching approach, and insights into building a competitive baseball progra…
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In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…
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In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…
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Join us on this episode of the "Coach's Corner" podcast as we shine a spotlight on the coaching staff of UMass Baseball. Explore the collective expertise and strategies of this dynamic team as they discuss their roles, coaching philosophies, and their commitment to developing student-athletes. Whether you're a player looking to improve your skills,…
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In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested sys…
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This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory e…
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Join us on the "Coach's Corner" podcast as we sit down with Reggie Christiansen, the Head Coach of Sacramento State Baseball. In this episode, Coach Christiansen discusses his coaching philosophy, the challenges and triumphs of leading a collegiate baseball program, and his strategies for developing student-athletes both on and off the field. Wheth…
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In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable insights into how technology is reshaping culinary brand storytelling, from leveraging social media platforms for engagement to the power of video content in building brand identity. We discuss the impo…
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