3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Join Brendan and Richard, two long-time friends with over 20 years of camaraderie, as they dive into unfiltered conversations from the middle-aged male perspective. Every week, they gather in the workshop to indulge in snacks, beer, and candid discussions about the big and not-so-big issues of the day. "Middle Aged Man Talk" is more than just a podcast—it's a raw, honest, and sometimes emotional exploration of topics often left untouched by mainstream media. From career struggles to relation ...
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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The Gourmet Goober is a fun journey through the intersection of foodie and pop culture hosted by JJ Outlaw and her hubby Big Daddy. From Baby Yoda to the Great Chicken Wars, it's the show that's a little bit gourmet and a lot ratchet. ©2022 Plum Goode Media Support this podcast: https://podcasters.spotify.com/pod/show/gourmetgoober/support
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Custom Nutrition Solutions to Simplify Healthy Living for Busy People
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hoste ...
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The Collegiate Podcast covers news, entertainment and sports at Grand Rapids Community College and across the country.
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"Kandidly Keshia" is an intimate discussion and look into life, love and happiness. Keshia Knight Pulliam has grown up as America's Sweetheart playing characters from Rudy Huxtable to Miranda Payne. Now the audience gets to experience Keshia the person... And very candidly!! Keshia is an actor, philanthropist, foodie and lover of life!! The conversation covers a wide variety of topics, but always with the authenticity that is uniquely Keshia. Each podcast will have friends, family and celebr ...
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Plus Size Traveler Podcast is the first dedicated podcast for curvy travelers. Features travel tips, advice and foodie recommendations for plus size explorers and wanderlusters hosted by plus size travelers Adrienne and Lauren (previously called The Plus Sized Globetrotter Podcast). Adrienne is an avid plus-size traveler, foodie and geek who lives in Los Angeles, CA and can be found online at travelingadrienne.com and on Instagram at @travelingadrienne . Lauren is a plus-size travel enthusia ...
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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A girl’s gotta eat–she may as well eat like a heroine.Join book-obsessed kindred spirits Jenny Williams and Lorilee Craker as they time travel through favorite heroine classics to glean all the foodie wisdom: How to eat, picnic, comfort, host and more like your best-loved bookish stars. Elevate your eating life to the level of Anne of Green Gables, Jane Austen, Maya Angelou and Zora Neale Hurston; come to the table with us as we learn how to eat like heroines.
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Bursting onto the Podcast scene with big dreams in mind, the ”island boy trio” have every intention of showing the podcast community and the world that the Aloha State has much to offer beyond luaus and mai tais. The Sip N Speak hosts seek to bring raw opinions, a laid back attitude, and an elevated outlook to current events, gossip, and life. As the trio say themselves ”sit back and sip, while we sip n speak. Cheers!” Podcast personality nwhgts (New Heights), or commonly known as just Heigh ...
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IN YO MOUTH is the biggest, gayest, and first Queer food podcast to hit the airwaves with Michael Muñoz, the "Andy Cohen of Food," as your hostess with the mostess! Muñoz is a cook, food writer, and all-around big gay ball of sunshine that not only brings you the best in food news and trends but also tells the stories of the LGBTQ community through a food lens here on In Yo Mouth! Formally hosted by a dynamic duo that included Marie Cecile Anderson for 80 fab episodes, Muñoz has ventured out ...
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Podcast by DNAinfo Upper West Side
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Introducing ReModeling with Emily DiDonato, a new podcast that explores the shifts, phases and evolutions of life that we go through as women. Whether you’re changing careers, in the early days of motherhood, (I promise you will sleep again), going from city to suburbs, or just in general craving change– we got you. From global model living in New York city to content creator to suburban mama and beauty founder, Emily has experienced her fair share of shifting gears. Come along with her as s ...
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Ruth Milstein - Making Stuffed Zucchini
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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Winemaker Insider - Dave Specter of Bells Up Winery in Oregon
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Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance mar…
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Seth Rogen Content like Preacher and The Boys on Amazon Prime Video
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Send us a Text Message. This week the boys talk about Seth Rogen Content like Preacher and The Boys on Amazon Prime Video. Check out the 7 Day Magic Mind Challenge! You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code MAMT20 at checkout You can claim it at: https://mag…
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteKirjoittanut Radio Milwaukee
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Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross.
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Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …
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This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
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B-Quality Content, Movies and More
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Send us a Text Message. This week the boys talk about B-Quality Content, Movies and More. Check out the 7 Day Magic Mind Challenge! You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code MAMT20 at checkout You can claim it at: https://magicmind.com/matm Our theme music i…
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More bagels from Allie Boy’s and a big event with African flavor
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Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…
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LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling.
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Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…
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Melissa Hemsley: Real Healthy
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This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…
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Peggy Fiandaca - Pairing Wine with Fruit
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Celebrate the end of summer with this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ Featuring Peggy…
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Donna George - Super Sandwiches and Sides
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From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https:/…
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1
Super Sandwiches and Sides
18:59
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18:59
From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https:/…
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Ryan McBeth and his Brain
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Send us a Text Message. Ryan McBeth and his Brain Recorded July 20, 2024. Brendan and Richard https://www.youtube.com/@RyanMcBethProgramming Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Kirjoittanut Middle Aged Man Talk
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Fondy Farm Fest, more Mediterranean and choose-your-fusion
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One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is…
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The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media.
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1:48:34
We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…
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Diana Henry: Crazy Water, Pickled Lemons
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This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…
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Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine
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In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick'…
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Chef Ivan Flowers - How to Plate Like a Pro
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Celebrate National Culinary Arts Month and Foodie Friday with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. From color and composition to texture and ingredient choices, Chef Ivan shares tips and techniques on how to artfully plate food just like a chef! Links to Topics D…
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The Real Deal with CrowdStrike and Windows
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Send us a Text Message. The Real Deal with CrowdStrike and Windows Recorded July 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Kirjoittanut Middle Aged Man Talk
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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
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Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…
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Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout.
1:32:16
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We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…
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Rachel Roddy: Five Quarters
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This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …
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Ruth Milstein - Making Strawberry Sherbet
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Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, her…
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Politics and War - Which is Worse?
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Send us a Text Message. Politics and War - Which is Worse? Recorded July 12, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.Kirjoittanut Middle Aged Man Talk
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Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd.
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop
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Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …
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Carolyn Boyd: Amuse Bouche
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This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…
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Protein Candy, Cyber Truck and Guns
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Send us a Text Message. Protein Candy, Cyber Truck and Guns. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon!…
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Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great.
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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Farm dinners, fusion and a Fresh Food financial boost
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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**NEW** Wendy’s Sauced Nuggets **REVIEW**
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The Big Foodies are back form a brand new location. Coming at you live from Biggie's new kitchen studio, The Big Foodies are reviewing the brand new sauced nuggets from Wendy's. For a bunch of guys who love nuggets, this new menu item was a must try for the Big Foodies. Check out Biggie, Matt and BB as they try the newest flavors of nuggets from We…
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Summer Ice Cream Social Party
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Cone or cup? Favorite Toppings? Favorite Flavor? Celebrate Summer and Ice Cream Month with this episode of Big Blend Radio's BIG DAILY BLEND Podcast with award-winning vocalist and composer Johnny Schaefer who joins as cohost every 1st Sunday. Keep up with him and his music at https://hearjohnny.com/ ICE CREAM SOCIAL PARTY GUESTS: - Cheryl Ogle – T…
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Crafting Your Own Signature Masala House Chai
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59:41
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington. Linda attended the DIY Your Own House Chai class where she had…
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Cool, Sweet, and Unique Summer Treats
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What kind of toppings are you putting on your ice cream? Celebrate Foodie Friday, National Ice Cream Month, and Christmas in July with this episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, that focuses on summer treats that cool, refreshing, and unique. Check out Donna's summer recipes: * Fruit & Nut Parfait: https…
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Cool, Sweet, and Unique Summer Treats
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23:37
What kind of toppings are you putting on your ice cream? Celebrate Foodie Friday, National Ice Cream Month, and Christmas in July with this episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, that focuses on summer treats that cool, refreshing, and unique. Check out Donna's summer recipes: * Fruit & Nut Parfait: https…
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Random Nonsense but Good Conversation
41:33
41:33
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41:33
Send us a Text Message. Random Nonsense but Good Conversation. Recorded March 29, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreo…
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The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help.
1:18:11
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1:18:11
Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…
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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene
18:14
18:14
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18:14
Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general. -produced and edited by Marcus DoucetteKirjoittanut Radio Milwaukee
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Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft
23:31
23:31
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23:31
In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …
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Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week
31:21
31:21
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31:21
This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…
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Celebrate Wine Across America
1:01:23
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Celebrate America's Birthday Month with this special "Wine Across America" episode of Big Blend Radio's "Wine Time with Peggy" podcast. FEATURED GUESTS - Peggy Fiandaca - LDV Winery in Arizona: https://ldvwinery.com/ - Winemaker Dave Specter - Bells Up Winery in Oregon: https://bellsupwinery.com/ - Carole Skeeters-Stevens - Travel Medford Oregon: h…
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The Big Foodies are back in action for the 4th of July with a brand new draft episode. We've done plenty of drafts up to this point but for this episode we tried to encompass the greatest aspects of a Backyard BBQ. Biggie Matt and BB Shea sat down this week to pay homage to the great American cook-out and all of its amazing features that are not ju…
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Chris Van Tulleken: Ultra Processed People
38:05
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38:05
This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…
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The Bear Season 3 Recap - Part 1: Does it still have the special sauce?
1:06:11
1:06:11
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Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…
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Author Clay Shwab - Manny Shwab and the George Dickel Company
49:01
49:01
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49:01
There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Clay Shwab, who discusses his biography about his great-grandfather, "Manny Shwab and the George Dickel…
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Send us a Text Message. It's a Hot a One! Recorded June 20, 2024. Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic.io/standard-license If you enjoyed our show Please Support Middle Aged Man Talk on Patreon! Support the Show.…
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Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL
1:39:58
1:39:58
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1:39:58
Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …
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Tarik and Ann talk sausage, and of course, how it's made
20:23
20:23
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20:23
Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades. Produced and edited by Marcus DoucetteKirjoittanut Radio Milwaukee
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