Parhaat Bitemeat Podcastit (2024)

1
The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips 47:14

1d ago47:14

47:14

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.Kirjoittanut BiteMeat

1
The Pit Room's Michael Sambrooks: If you're serious about stepping up your game 44:28

8d ago44:28

44:28

Plus: * Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavorKirjoittanut BiteMeat

1
Is The Bear accurate? Two Houston culinary greats explain 5:42

13d ago5:42

5:42

Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear. Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.Kirjoittanut BiteMeat

1
Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story 55:29

15d ago55:29

55:29

A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and cul…

1
Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise. 44:47

19d ago44:47

44:47

If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…

1
World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference 53:42

1M ago53:42

53:42

* Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The WeekKirjoittanut BiteMeat

1
World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster 48:38

1M ago48:38

48:38

* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.Kirjoittanut BiteMeat

1
Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories 42:48

1M ago42:48

42:48

Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats. From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world. Also, the great Gus J…

1
Barbecue legend Aaron Franklin with insight on techniques and science behind the game 50:14

2M ago50:14

50:14

One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.Kirjoittanut BiteMeat

1
James Beard Award-winning Chef Chris Shepherd on all things barbecue 27:18

2M ago27:18

27:18

Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more. Plus, the Smokin' Hot Tip Of The Week.Kirjoittanut BiteMeat

Kuuntelemisen arvoisia podcasteja

Bitemeat podcastit

Kuuntelemisen arvoisia podcasteja

1
The Bite Meat Podcast

BiteMeat

1
The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips 47:14

1
The Pit Room's Michael Sambrooks: If you're serious about stepping up your game 44:28

1
Is The Bear accurate? Two Houston culinary greats explain 5:42

1
Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story 55:29

1
Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise. 44:47

1
World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference 53:42

1
World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster 48:38

1
Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories 42:48

1
Barbecue legend Aaron Franklin with insight on techniques and science behind the game 50:14

1
James Beard Award-winning Chef Chris Shepherd on all things barbecue 27:18

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